It shouldn't really effect it. The only time that it is critical to keep the temperature within the fermentation range is during the first 3 to 7 days of the fermentation process, when there is a layer of krausen.
Primary: In search of something different.
Secondary: Kolsch, Red IPA
Kegged: Hard Blackberry Lemonade, Bitter
Notable Empties: Pecan Porter, NorthWestern Pale Ale, Double IPA, Red IPA, Amber