Are you “Siu Yoke” (Chinese roast pork belly) fan? Have you found the recipe for this dish?
If you haven’t, we hope this article is of help to your adventures in the kitchen.
Below is the how-to video.
Are drooling right now as you imagine crunching those crispy skin of a “siu yoke” piece, rolling it around in your palate as your teeth sink into the layer of silky smooth fats and finally into the chewable savoury chunk of flesh?
Yummm!…. It taste so good that you wish for more ….
If the recipe is not up to your taste, continue to source around. Try it until you get it right.
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