A distinctive grappa,it retains the rich, fruity aromas and flavors of Moscato. Attractive orange and floral notes come together on the pretty and refreshing finish.
From Sangiovese grapes grown in Montalcino (Tuscany). The iris flower on the label is symbolic, since the predominant note is flowery. Of outstanding purity, this product exhibits the most quintessential grappa characteristics of the entire collection. Aromas and flavors include peach and apple, as well as a touch of minerality. The Gotha of the Brunello producers supply their pomace to Marolo.
|ALCOHOL: 42% vol.
|Founded in 1977 in Alba, Italy, proprietor and head distiller Paolo Marolo creates his eponymous grappas by following two simple rules: source superior, single varietal pomace and press it as soon as possible. Freshness is so essential to Paolo that he keeps his discontinuous Bain Marie copper stills running around the clock during the harvest season. The discontinuous distillation method is traditional to the area and one favored by small producers because it allows them to manually control the pace and evolution of the distillation. Over the years, Paolo has successfully developed key relationships with wineries throughout Italy to secure the finest pomace for Grappa Marolo. His attention to detail has become legendary and as such he is considered a Master Grappaioli.