bacteria ash content
Patrick.Druggan at btinternet.com
Fri Nov 3 14:33:21 EST 2000
I don't have a reference for ash content, but have one that includes a lot of references in this area.
Neidhardt, F. C.; Umbarger, H. E. (1996) Chemical composition of Escherichia coli. Pages 13-16. In Escherichia coli and Salmonella: cellular and molecular biology, Volume 1. Second edition. Washington D.C., American Society for Microbiology Press.
Please remember that the references available probably cover the Gram-negatives mostly, but that there are distinct differences between the various species.
Some people have suggested that gall-stones and kidney stones are caused by mineralisation brought about by nanobacterial infection.
I hope this helps. Pd.
"Zhang Tong" <tzhang at hkusua.hku.hk> wrote in message news:8tufe3$u2a4 at hkunae.hku.hk...
> Help! Is there anyone can tell me the range of the bacteria ash content in
> the dry weight of bacteria and the corresponding reference?
> Zhang Tong
> Department of Civil Engineering
> The University of Hong Kong
> Pokfulam Road, Hong Kong
> Tel: 28591968
> Email: tzhang at hkusua.hku.hk
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