Bogbean is an aquatic or bog plant, hence the common name (2). The ‘bean’ part of the name refers to the smooth-edged shiny leaves, which are roughly similar in appearance to those of young broad beans (4). Each leaf is divided into three leaflets, hence the specific part of the Latin name, trifoliata, meaning ‘three leaves’. The leaves and flowers are typically raised above the surface of the water, arising from creeping root-like storage organs known as ‘rhizomes’ (2). The smooth flower stalk can grow to 30 cm. It bears numerous white delicate, feathery, and star-like flowers which have a pinkish flush on the outside of the petals (2). The alternative common name ‘bog hop’ arose from the use of the leaves as a flavouring in beer-making (5).
This native plant is fairly common throughout Britain, reaching altitude of 915 meters (2). It has decreased in range in parts of the south east of England, mainly as a result of the large-scale drainage of wetlands that has occurred (3). Bogbean is found throughout most of Europe but becomes rare in the Mediterranean area. It also occurs in north and central Asia, Morocco, Greenland and North America (2).
Depressions between sand dunes that are often wet during the winter.
Plants that live for at least three seasons; after an initial period they produce flowers once a year
Rhizomes are thickened, branching, creeping storage stems. Although most rhizomes grow laterally just along or slightly below the soil's surface, some grow several inches deep. Roots grow from the underside of the rhizome, and during the growing season new growth sprouts from buds along the top. A familiar rhizome is the ginger used in cooking.
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