Miso cordially the thoroughly marinated in soybean selection of over 9,000 yen at ★ + giveaway ★
Sunchang miso 500 g ■ Korea food ■ Korea cuisine / Korea food materials / seasoning / Korea source and Korea miso / conventional miso and miso
Soybeans, wheat flour, salt
Sunchang gochujang made cordially is the miso followed the traditional cuisine of Korea. By non-nutrients that are live. -Is a jjigae for miso in the typical pot of Korea. -Are dishes like doenjang jjigae adds miso soup on the table in Japan produced normally in Korea table. -Included Koji Tenzin. And flavor is similar to country miso in Japan, are in pieces of soy miso. -Hot pepper paste, sesame oil, garlic and properly mixed ssamjang (laminated miso flavour) is nice as well.
Shelf life expiration date
Unless otherwise specified
How to save
Keep in a cool place, away from direct sunlight.
Country of origin
May vary depending on stock merchandise package. Please note that.