How do winemakers need to think about canned wine differently? Does the canning process need to be altered to avoid damaging the wine, or is it just the same as canning a pale ale, or diet cola? What is the science behind canned wine?
Intensely fruity with undertones of fresh earth.
Along with the enthusiasm and hospitality of the winery owners, two additional elements are contributing to a flourishing winemaking panorama in Southern Oregon: the tempranillo grape and wine clubs.