A week ago I came down with 24 hour stomach bug with a 102 fever – the day before DRG and I had planned to leave on our mini-vacation. Fortunately it was only a 24 hour bug. The fever broke the next morning and we set sail. The effects of the bug had me pulling over several times for ‘rest stops’ since I had to ‘go’ 6 times on what would have been a 5 hour trip.
That was probably too much info. However, the article below is another example of how nature provides so many avenues for healing our bodies – not only when pharma drugs aren’t available, but in place of the local pharmacy.
The Wonders of Slippery Elm
Slippery elm was one of the most useful medicinal plants of the American wilderness. Native Americans from the Missouri River Valley used a tea of the fresh inner bark to make a soothing laxative. Among the Creek, a poultice of the bark was a toothache remedy. The Osage and other groups applied bark poultices to extract thorns and gunshot balls. Surgeons during the American Revolution used bark poultices as their primary treatment for gunshot wounds, and a soldier, separated from his company, survived for ten days in the wilderness on slippery elm and sassafras barks. During the War of 1812, when food was scarce, British soldiers fed their horses on slippery elm bark. Nineteenth-century physicians recommended slippery elm broth as a wholesome and nutritious food for infants and invalids, and the tea has long been the herbal treatment of choice for acute stomach ulcers and colitis.
How to make a “moc” chocolate milk drink with slippery Elm.
Take 10 oz. Hot Milk
2 tblspns Slippery Elm Bark Powder
1 tspn spoon honey
This can be added to fruit juices and create a freshness / earthy flavor. It adds a healthiness to a good quality fruit juice or add it to a freshly juiced juice e.g. apple celery carrot or sprinkles some throughout your cereals hot or cold. Watch the difference!!!
So why is it so Great !!!
Slippery Elm was also used by native americans to remove the gamey taste out of their meats. It was also used to gel certain kinds of foods. this is because slippery Elm will absorb almost 20 times its volume and becomes like a liquid oatmeal ( this is also known as a gruel).
Read the rest here