Tue Mar 19, 2013 9:43 am
I have never jumped on the Santoku band wagon and I am curious why people enjoy a Santoku over a Western Chef knive or a Japanese Gyuto? Are there better applications for a Santoku than the traditional Chef Knife or Gyuto?
Tue Mar 19, 2013 11:34 am
I know my wife likes Santoku because they're light and lacking sharp tips, not as intimidating as long chef knives or gyutos.
Tue Mar 19, 2013 12:32 pm
Tue Mar 19, 2013 1:46 pm
I really think it's a women's thing. My sister and sister-in-law, that's all they use.
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