As the name suggests, seafood, in Ogunquit, refers to any plant or animal grown in seawater and is consumed by humans. Seafood includes sea-water animals like fish and shellfish as well as edible sea-weeds. In some parts of America, all edible aquatic animals are often collectively known as seafood.
There are thousands of species of creatures available in the sea, however, only a small number are considered as food. Some popular varieties of sea-fish are Haddock, Salmon, and Tuna to name a few. Though sea food is consumed all over the world it is largely grown in some parts, which makes transportation of such products a viable market in those areas. For example, live food fish trade form a major market in Hong Kong.
There are also a lot of heath benefits from consuming sea fish as they are rich in nutrients, minerals and Omega-3. Research has also suggested that adding a portion of fish to our diet can cut the chances of suffering a heart attack by half, improve brain functionality, and has also shown to help the symptoms of rheumatoid arthritis.
One alarming trend, however, is the global collapse of sea-food. Such a collapse could be a reason of over-fishing and pollution. A study has confirmed that if the current trends continue ,all fish-stocks worldwide will collapse within 50 years.
Energy Efficiency Programs Save Customers Millions of Dollars (Long Island, NY) PSEG Long Island announced today that customers participating in energy efficiency programs in 2015 will save more than $60 million and 307,582,000 kilowatt hours (kWh) per year. The amount of energy saved is good for the environment, too, as it results in the elimination of the carbon dioxide emissions..