A blend of both our Brother David’s Double and Triple ales aged in port barrels with our house bacterial culture. This marriage of Belgian flavors results in a beer that is very tart and fruity, with a sweet malty backbone and a moderate sourness.
Style: Belgian-Style Sour Ale
Barrels Used: Port barrels
Yeast or Bacteria Used: Belgian (Brother David’s) yeast, Horse Tongue Wheat culture, Pediococcus.
Length of barrel-aging: 2-3 years