Buttery, Sweet Peach Cobbler Is Quintessential Southern Hospitality
It’s hump day. Why not celebrate with something sweet? Welcome to Baking Wednesday.
(Credit: Ditte Isager)
There’s a reason peach cobbler is the quintessential Southern dessert gem–its simplicity. We balance the tartness of fresh summer peaches with the subtly floral flavor of our Lord Grey’s Peach Preserves in the cobbler’s fruit filling. While the pastry bakes, the fruit’s natural juices seep into and sweeten the buttery crusts. Baking in a skillet gives this fruity dessert a golden, cobbled finish that just begs for a dollop of whipped cream. After a delicious meal, wind down a slice of sweet southern hospitality. –Doreen St. Felix
Get the recipe: Skillet Peach Cobbler