Mandaazi Uganda Donut Recipe Mandaazi Donuts is a Ugandan Dessert that is often eaten during breakfast or after the main course. The process of making this delightful dessert is quit challenge. Most Ugandans use their hands to combined and mix the ingredients together.
- ½ Package of Flour
- 2 ½ big Spoons of Sugar
- 1 teaspoon of baking soda
- 1teaspoon of baking powder
- Directions: Mix all ingredients together and add milk until it becomes dough. Boil a small amount of Mazola Cooking Oil then pour into the mixed ingredients. Make small or medium sized donuts with the dough using the rim of a cup or a glass to make the Donut shapes. Then fry for about 5 to 10 minutes.
Article submitted by Drea Johnson