|Concord grapes||2 Pound|
|Sugar||4 1⁄2 Cup (72 tbs)|
Rinse the grapes; discard stems and blemished grapes.
Drain and put into a large heavy saucepot.Add sugar and mix thoroughly.
Stir over medium heat until sugar is dissolved.
Increase heat and cook rapidly 20 minutes, stirring frequently to prevent sticking.
Remove the grape mixture from heat and force through a coarse sieve or food mill.
Return the pulp to saucepot and bring to boiling over high heat, stirring constantly.
Boil rapidly 1 minute.
Remove from heat and skim off any foam.
Ladle into hot sterilized jars and seal
Serving size: Complete recipe
Calories 4109 Calories from Fat 12
% Daily Value*
Total Fat 1 g2.2%
Saturated Fat 0.49 g2.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 18.1 mg0.8%
Total Carbohydrates 1064 g354.7%
Dietary Fiber 8.2 g32.7%
Sugars 1039.6 g
Protein 7 g13.1%
Vitamin A 12% Vitamin C 163.3%
Calcium 10% Iron 18.6%
*Based on a 2000 Calorie diet