Scientific Publications by FDA Staff
Ann N Y Acad Sci 1997 May 23;819:242-6
Oil-soluble vitamin content of new reduced-fat and fat-free margarines. Potential implications for vitamin E intake.
|Category: Journal Article|
|PubMed ID: #9186772||DOI: 10.1111/j.1749-6632.1997.tb51814.x|
|Includes FDA Authors from Scientific Area(s): Food|
|Entry Created: 2012-12-26|