Raspberries And Cream Cheese Mould
|Cream cheese||8 Ounce|
|Whipped cream||1 Cup (16 tbs)|
|Confectioner' s sugar||2 Tablespoon|
|Almond extract||1⁄4 Teaspoon|
Two-and-a-half hours before dinner, beat the cream cheese until fluffy; fold in the whipped cream, confectioner's sugar and almond extract.
Pack into 6 heart-shaped moulds, or 1 heart-shaped layer pan (5 cups capacity), lined with wax paper that extends well over the edge of the tin.
Thaw the packet of raspberries.
When ready, unmould onto plates, and serve the raspberries as sauce.
Serving size: Complete recipe
Calories 1762 Calories from Fat 1399
% Daily Value*
Total Fat 157 g241.9%
Saturated Fat 96.8 g483.9%
Trans Fat 0 g
Cholesterol 580.9 mg193.6%
Sodium 794.4 mg33.1%
Total Carbohydrates 53 g17.7%
Dietary Fiber 0.32 g1.3%
Sugars 49.7 g
Protein 14 g27%
Vitamin A 57.4% Vitamin C
Calcium 35.5% Iron 4.8%
*Based on a 2000 Calorie diet