Tofu Mincemeat Pie
|Tofu cake||12 Ounce (soft, 1 cake)|
|Apple juice/Orange juice / water||3 Teaspoon (cold)|
|Mincemeat||2 Cup (32 tbs)|
|Grated orange rind||1 Teaspoon|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Honey||3 Teaspoon (optional)|
Prepare tofu according to directions above.
When the tofu reaches the consistency of whipped cream, scrape into a large bowl.
Add gelatin to juice.
Let sit 5 minutes, then warm gently to dissolve.
Add 1-2 tablespoons creamy tofu to gelatin and blend thoroughly.
Gradually return gelatin mixture to the prepared tofu.
Transfer tofu to a bowl.
Add mincemeat, rind and nuts.
Mix thoroughly until blended.
Taste, and if a sweeter filling is desired, stir in honey.
Pour into prepared 9-inch pie crust of your choice).
Refrigerate for several hours.
Serving size: Complete recipe
Calories 2025 Calories from Fat 1224
% Daily Value*
Total Fat 135 g208.2%
Saturated Fat 40.3 g201.4%
Trans Fat 0 g
Cholesterol 402.1 mg134%
Sodium 694.2 mg28.9%
Total Carbohydrates 32 g10.8%
Dietary Fiber 5.7 g22.7%
Sugars 16.4 g
Protein 172 g344%
Vitamin A 0.4% Vitamin C 11.5%
Calcium 75.9% Iron 25.2%
*Based on a 2000 Calorie diet