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Nutrient Analyses for Monitoring and Control
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|Synopsis:||Excessive levels of nutrients in water bodies is rapidly becoming an environmental and public health issue. This workshop, led by Greg Starlin of the HACH Company, serves as an introduction to nutrient management and to the test methods that can be applied in monitoring and control programs.|
|Start Time:||Thursday, October 3, 2013 8:30 AM|
|End Time:||Thursday, October 3, 2013 3:45 PM|
|Location:||New Brunswick Campus Wide|
|Address:||No Street Address|
|City, State, Country:||New Brunswick, NJ US|
|Sponsor:||Rutgers Office of Continuing Professional Education|
|Contact Name:||Carol Broccoli|
|Contact Phone:||(732) 932-9271 ext. 618|
Analyses to be discussed will include those for alkalinity, nitrogen species (total, ammonia, nitrate and nitrite) and phosphorus species (total, reactive or orthophosphorus). The course will combine background and theory with practical, hands-on applications of analytical equipment.
|Target Audience:||General Public|