Serve our Sweet and Spicy Pecans in paper cones stamped with your guests' names pre-feast. We rolled and secured squares of printer paper with tape to make these cones, but there are plenty of fancier tutorials online (I like the instructions on Home Made Simple). For easy eating, prop up cones in mason jars decorated with twine and/or ribbon.
You've probably seen pear and apple place cards all over Pinterest already, so why not add a splash of bright orange to the table with Satsumas (sometimes called Christmas Oranges)? This vibrant citrus fruit is often sold with its leaves still attached. Punch a hole into a name tag and tie it to the stem using baker's twine.