OK I'm a HUGE Dr. Pepper fan. I'd love to try some made the old fashioned way (coke too) with cane not corn syrup. a) does the label indicate corn syrup or cane sugar and if so b) what would it say, since it's probably the chem. name for one or the other and I'll no doubt have to slog through loads of chemical names anyway.
Is there such a drink as Dr. Pepper made in Lat AM & available in a NY bodega too? Ordering from Dublin TX is not an option for me.
And if it really tastes so good and people are obviously fans of cane, why do they change the formulas to incorporate corn syrup - cheaper? longer shelf life?