3 – 6 oz. packages semi-sweet chocolate chips
1 – 14 oz. can of sweetened condensed milk
1 cup of chopped walnuts
A dash salt
1 1/2 teaspoons of vanilla
In a heavy saucepan, over low heat, melt chips with sweetened
condensed milk and salt. Remove from heat; stir in nuts and
vanilla. Spread evenly into a foil or wax paper lined 8 or 9"
square pan. Chill 2 hours or until firm. Turn fudge onto cutting
board; peel off paper and cut into squares.
Store loosely covered at room temperature.
FOOLPROOF DARK CHOCOLATE FUDGE
Fudge Facs - Chocolate contains cocoa
butter, a vegetable fat that is sensitive to heat and humidity.
Temperatures above 75°F will cause chocolate to melt. The cocoa
butter can rise to the surface and form a discoloration called
"cocoa butter bloom. Chocolate that has "bloomed" is certainly
safe to use, but flavor loss and texture changes may be noticed.