Star chef and bestselling cookbook author Ming Tsai introduces a time-and step-saving approach to East-West cooking that puts its vibrant, complex flavors easily within reach of cooks of every level. Ming simplifies preparation by creating 25 flavor bases that can be made well in advance and each used to make several completely different and remarkably easy dishes with true East-West flair. This is a book that Ming's countless fans can all embrace.
Your purchase helps support Create TV and public broadcasting. To shop, click here