|Tomato sauce||1 Cup (16 tbs)|
|Mozzarella cheese slices||6 , diced|
|Dried oregano leaves||4|
|Grated romano cheese/Grated parmesan cheese||6 Tablespoon|
Split and toast English muffins conventionally.
Spread a heaping teaspoon of tomato sauce on each toasted english muffin half.
Arrange mozzarella cheese pieces on muffin halves.
Place 6 muffin halves at a time on a heat-resistant, non-metallic serving platter that has been covered with a paper or cloth napkin.
Heat, uncovered, on roast for 3 minutes or until cheese begins to melt and becomes bubbly.
Spread a little additional tomato sauce on each muffin half.
Sprinkle with oregano and grated cheese.
Arrange garnish on tops of pizzas as desired and heat, uncovered, on roast for 45 seconds to 1 minute or until cheese is completely melted and garnishes are hot.
Cut each pizza into individual hors d'oeuvres as desired
Serving size: Complete recipe
Calories 1485 Calories from Fat 449
% Daily Value*
Total Fat 51 g79.1%
Saturated Fat 27.8 g139%
Trans Fat 0 g
Cholesterol 160 mg53.3%
Sodium 2914.6 mg121.4%
Total Carbohydrates 184 g61.3%
Dietary Fiber 24.1 g96.6%
Sugars 19.8 g
Protein 81 g161.7%
Vitamin A 61.1% Vitamin C 62.4%
Calcium 220.1% Iron 98.9%
*Based on a 2000 Calorie diet