food processor or blender
2 28oz. cans whole, skinned tomatoes
1 clove diced garlic
5 to 6 serrano or jalapeno peppers + 1 dried red chile pepper
1 handful of finely chopped cilantro, stems removed
salt and pepper to taste
- Add two cans of whole, skinned tomatoes to a food processor. Be sure to remove the hard tops of the tomatoes where the stem was attached as you add them to the food processor.
- Add the remaining ingredients to the food processor.
- Pulse the ingredients until they are well combined and form the desired consistency.
- Serve with your favorite tortilla chips.