Mellow out why don’t-cha? We’re all for great sheep-y feta with its kicking hooves, but sometimes we go all-goat for a kinder, gentler flavor. Known for their award-winning chevres, Vermont Creamery applies traditional Greek feta-making methods into practice using 100% farm-fresh goats’ milk that results in soft, citrusy cheese. They use a lower-salt brine, which allows the mild goat flavor to shine its bright notes without overpowering its mellow creaminess. A truly versatile cheese, you can crumble in salads, use in savory baked dishes, or serve with pita for a simple afternoon delight. Crisp white wines pair best, or a dry rosé to help you find that mellow sweet spot.