CLASS: Thai Cooking
Chef: Hana Mastro
In Thai food, opposites attract: spicy curry paste meets its match with cooling coconut milk. Thailand-native Hana Mastro teaches Thai dishes laced with turmeric—a spice given the moniker “Indian Saffron,” known for its warming, peppery flavor and ant-inflammatory tendencies. Hana learned the arts of Thai cooking in her mother’s kitchen in Southern Thailand and started teaching Thai cooking in Atlanta years ago. Savor the taste of turmeric and learn to use this bold ingredient in various dishes.
Menu: Beef Curry with Potatoes; Grilled Turmeric Salmon; Chicken Soup with Lemongrass and Turmeric; Pork Satay with Peanut Sauce