Mexican Hot Chocolate Cupcakes topped with Chocolate Mousse and a sprinkle of cinnamon. Dark and gritty with a spicy little kick, just like the beverage. You'll never guess the secret ingredient that makes the mousse so creamy and luscious. (Hint: it rhymes with mofu.)
These Coconut-Lime Cupcakes are so intense I can only handle them once a year. Rich, sugary, and sour, eating them is like sipping a cool tropical cocktail while sucking on Sour Patch Kids.
I ran out of confectioners' sugar while making the Lime Buttercream Frosting. Who knew you could make your own?
¡Hasta luego, amigos!