Veal chop is a cut of rib and loin meat obtained from a calf. It is one of the most tender pieces of meat and is also a rich source of proteins. Veal chops are not as common as the generally available beef and pork chops and are hence somewhat expensive. A vast number of recipes in the American and French cuisine include Veal Chop as the main ingredient, most of which are prepared by braising, broiling or roasting. Popular recipes prepared using Veal Chop are Pounded Veal Chop and Garlic Veal Chops.