Can You Believe It, We (Finally) Saw Strawberries at the Farmers' Market
It’s hump day. Why not celebrate with something sweet? Welcome to Baking Wednesday.
Photograph by Sang An
We did. They were tiny and sweet and their flavor was super concentrated. And you know what that means?
Summer is here!
Well, not exactly. It’s still spring. But strawberries are here! So make these adorable tarts with them–the strawberries come fresh and the crust comes healthy (read: agave syrup and whole wheat flour).
Get the recipe: Strawberry Tarts with Ginger-Nut Crust