February 28, 2007—Rotten fish with custard, a dead dog,
private parts. These are just some of the words used to describe the
unique aroma of one of the most popular foods in Southeast Asia.
Like fine cheese in France, the pungent durian is considered a prized delicacy in Malaysian Borneo, and a single fruit can sell for the equivalent of $50 (U.S.).
Get a nose-safe view of the smelly treat some consider worth killing for, and find out why Malaysian hotels are waging a war with their guests over the beloved seasonal food.
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