Toward an Epistemology of Wikipedia
University of Arizona
September 5, 2008
Journal of the American Society for Information Science and Technology, Vol. 59, No. 10, pp. 1662-1674, 2008
Wikipedia (the "free online encyclopedia that anyone can edit") is having a huge impact on how a great many people gather information about the world. So, it is important for epistemologists and information scientists to ask whether or not people are likely to acquire knowledge as a result of having access to this information source. In other words, is Wikipedia having good epistemic consequences? After surveying the various concerns that have been raised about the reliability of Wikipedia, this paper argues that the epistemic consequences of people using Wikipedia as a source of information are likely to be quite good. According to several empirical studies, the reliability of Wikipedia compares favorably to the reliability of traditional encyclopedias. Furthermore, the reliability of Wikipedia compares even more favorably to the reliability of those information sources that people would be likely to use if Wikipedia did not exist (viz., websites that are as freely and easily accessible as Wikipedia). In addition, Wikipedia has a number of other epistemic virtues (e.g., power, speed, and fecundity) that arguably outweigh any deficiency in terms of reliability. Even so, epistemologists and information scientists should certainly be trying to identify changes (or alternatives) to Wikipedia that will bring about even better epistemic consequences. This paper suggests that, in order to improve Wikipedia, we need to clarify what our epistemic values are and we need a better understanding of why Wikipedia works as well as it does.
Number of Pages in PDF File: 39
Keywords: Encyclopedias, Epistemic Values, Mass Collaboration, Reliability, Social Epistemology, Verifiability, Wikipedia, Wisdom of Crowds
Date posted: September 6, 2008
© 2015 Social Science Electronic Publishing, Inc. All Rights Reserved.
This page was processed by apollo6 in 0.297 seconds