Humans aren’t the only ones whose internal clocks get all out of whack when they fly. It looks like vegetables also feel the effects of jet lag, which happens when our light and dark cycles are thrown off. Toward the end of this factoid-filled video from Mashable there’s a longer explanation, plus a silly skit about a jet-lagged eggplant. And here’s a report from NPR that explains how scientists are using this knowledge to coax vegetables into producing more beneficial compounds.
Toying with the idea of conducting an experiment of your own? Make sure you follow the rules of the Transportation Security Administration, or any other international agency, before bringing any food on board a plane or across borders. Carrot circadian clocks aside, here are some tips from Gadling readers that might help you ward off jet lag on your next trip.