The Aztecs made a liquor out of agave at least 2,000 years ago called “Octli”. Over time, the liquor produced from the agave plant was refined. The Spanish introduced distillation to the fermented Native Juice and renamed the local brew after the local tribe “Ticuilas” from the Jalisco region” The natural fertile soil of the Earth, Water and the Golden sunlight contribute to the Blue Agave fields that bring the rich agave pinas and the rich flavor of tequila.
It begins with the carefully selected mature agave plants which meet the most strict requirements. By using the traditional method the tequilero slow cooks the rich agave pinas for 38 hours in stone ovens. Then using only the core and hearts of the agaves, they extract their sweet nectar. The fermentation process is 100% natural and undoubtedly is the reward to fine evolution of tequila. All Nations is proud to announce the family of tequilas to the United States.