ids stringclasses 894
values | instructions stringlengths 1 313 ⌀ | Verbs stringlengths 3 78 ⌀ |
|---|---|---|
45f2fe77c5 | Bring to a boil, reduce heat to medium-low, and simmer 18 minutes. | boil,simmer |
45f2fe77c5 | Add broccoli, cover pan, and steam 2 to 3 minutes, or until broccoli and lentils are al dente. | add |
45f2fe77c5 | Meanwhile, to make Honey-Mustard Dressing: whisk together all ingredients in bowl until smooth. | whisk |
45f2fe77c5 | Drain off any remaining liquid from broccoli and lentils, and transfer to large bowl. | drain,transfer |
45f2fe77c5 | Add dressing, and toss to coat. | add |
45f2fe77c5 | Season with salt and pepper, if desired. | season |
45f2fe77c5 | Serve garnished with onion and almonds. | serve |
cf56917ac3 | STIR milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. | stir |
cf56917ac3 | Immediately add bananas and cake crumbs | add |
cf56917ac3 | mix well. | mix |
cf56917ac3 | TO PORTION CAKE BALLS Use cookie scoop to portion the cake mixture for each ball. | none |
cf56917ac3 | Then, roll the cake balls between the palms of your hands to form smooth round balls. | roll |
cf56917ac3 | SHAPE into 36 (1-inch) balls | shape |
cf56917ac3 | place on waxed paper-covered rimmed baking sheet. | place |
cf56917ac3 | Freeze 1 hour. | freeze |
cf56917ac3 | MELT chocolate in medium microwaveable bowl on HIGH 1-1/2 min., stirring after 1 minute | melt,stirring |
cf56917ac3 | TO EASILY COAT THE CAKE BALLS Remove inner tines of disposable fork | remove |
cf56917ac3 | set aside. | set aside |
cf56917ac3 | Add cake balls, in batches, to bowl of melted chocolate. | add |
cf56917ac3 | Use spoon or rubber scraper to evenly coat balls with chocolate. | evenly coat |
cf56917ac3 | Remove balls with prepared fork. | remove |
cf56917ac3 | If you are using lollipop or Popsicle stick, just skewer each pop before dipping. | skewer |
cf56917ac3 | Dip balls in chocolate | dip |
cf56917ac3 | return to baking sheet. | return |
cf56917ac3 | Top immediately with sprinkles or whatever you are using. | top |
cf56917ac3 | Let stand until coating is firm. | stand |
9bf206dbe5 | Mix flour, sugar, baking powder and lemon peel in large bowl | mix |
9bf206dbe5 | set aside. | set aside |
9bf206dbe5 | Blend egg substitute, milk and 1/3 cup melted margarine or butter. | blend |
9bf206dbe5 | Stir into dry ingredients just until blended | stir |
9bf206dbe5 | gently stir in blueberries. | gently stir |
9bf206dbe5 | Fill 12 greased 2-1/2-inch muffin-pan cups. | fill |
9bf206dbe5 | Bake at 400F for 15 to 18 minutes or until done. | bake |
9bf206dbe5 | Dip tops of warm muffins in remaining melted margarine or butter. | dip |
9bf206dbe5 | Serve warm. | serve |
3ab3151227 | In a large saucepan of salted boiling water, cook the corn until crisp-tender, 3 to 5 minutes. | boiling,cook |
3ab3151227 | Transfer to a plate and let cool completely, then cut the kernels off the cobs. | transfer,cool,cut |
3ab3151227 | In a large bowl, beat the egg with the water. | beat |
3ab3151227 | Sift the flour, salt and baking powder over the egg and whisk until a batter forms. | sift,whisk |
3ab3151227 | Stir in the corn kernels and scallions. | stir |
3ab3151227 | In a large nonstick skillet, heat the 1/4 cup of canola oil until shimmering. | heat |
3ab3151227 | Spoon a scant 1/4 cup of the batter into the skillet for each pancake and cook over moderate heat until browned on the bottom, 1 to 2 minutes. | spoon,cook |
3ab3151227 | Flip the cakes and top each with a piece of cheese. | flip,top |
3ab3151227 | Cook until the cheese just starts to melt and the corn cakes are cooked through, about 2 minutes longer. | cook |
3ab3151227 | Transfer the corn cakes to a serving platter and season with black pepper. | transer,s eason |
3ab3151227 | Repeat with the remaining batter. | repeat |
3ab3151227 | Serve warm. | serve |
5a6235ad1b | Divide cherries, mint leaves and sugar among 4 glasses. | divide |
5a6235ad1b | Mash everything together with the back of a wooden spoon. | mash |
5a6235ad1b | Stir in rum and lime juice. | stir |
5a6235ad1b | Fill glasses with ice and top with seltzer. | fill,top |
5a6235ad1b | Garnish with mint sprigs. | garnish |
aaec48ff71 | Place oil in saucepan and heat over moderate heat. | place,heat |
aaec48ff71 | Add onions and celery and cook and stir until onions are soft but not browned. | add,stir |
aaec48ff71 | Add flour and cook until flour is absorbed by vegetables. | add,cook |
aaec48ff71 | Add tomato juice, salt, and pepper and cook until slightly thickened and smooth. | add,cook |
aaec48ff71 | Drain beans well. | drain |
aaec48ff71 | Add to hot sauce and simmer 2 minutes. | add,simmer |
aaec48ff71 | Serve hot. | serve |
c4ef67eca1 | HEAT dressing in large frypan on medium-high heat | heat |
c4ef67eca1 | add onion and celery | add |
c4ef67eca1 | stir-fry 2 to 3 minutes. | stir-fry |
c4ef67eca1 | ADD remaining ingredients | add |
c4ef67eca1 | stir-fry 1 to 2 minutes more. | stir-fry |
c4ef67eca1 | Serve over rice. | serve |
cf50f8cb47 | In saucepan over medium heat, warm oil. | warm |
cf50f8cb47 | Add onion and garlic | add |
cf50f8cb47 | saute until soft. | saute |
cf50f8cb47 | Add pureed tomatoes, tomato sauce, herbs, sugar, salt, and pepper. | add |
cf50f8cb47 | Simmer, uncovered, stirring occasionally 10- 15 minutes. | simmer,stirring |
c59d7adc08 | Heat the oil in a large saucepan. | heat |
c59d7adc08 | Saute the green onion whites, red pepper, chilli paste and garlic for 5-8 minutes until soft and fragrant. | saute |
c59d7adc08 | Add the thyme, curry powder and allspice, then cook for 1 minute more, | add,cook |
c59d7adc08 | Stir in the tomatoes, then cook for 2 minutes to soften slightly. | stir,cook |
c59d7adc08 | Crumble in the stock cube, then add in all the beans and the coconut milk. | crumble in,add |
c59d7adc08 | Simmer for 10 minutes Turn off the heat and stir in most of the green onion greens, the lime juice and salt and pepper. | simmer,turn off,stir |
c59d7adc08 | Ladle into bowls and garnish with remaining green onion just before serving. | ladle,garnish |
a7c84de4dd | Put all the ingredients at the mixer , mix them very well . | put,mix |
a7c84de4dd | Heat a heavy griddle with a little butter or oil . | heat |
a7c84de4dd | The pan is hot enough when a drop or water breaks into several smaller balls around the pan . | none |
a7c84de4dd | Pour a small amount of batter into pan and tip to spread out or spread with spoon . | pour,spread |
a7c84de4dd | When bubbles appear on surface and begin to break , turn over and cook the other side ,. | turn over,cook |
a7c84de4dd | when submitting the dish put a little honey , Health and Fitness . | put |
66bb07024e | Drain lentils and place in pot with 3 1/2 cups of water, no seasoning. | drain,place |
66bb07024e | Bring to a boil, cover pot almost completely and simmer for 35-40 mins, until lentils are soft but still hold their shape. | boil,cover,simmer |
66bb07024e | If using a pressure cooker, cook for 10-12 mins on med-high heat. | none |
66bb07024e | Boil 3 cups of water. | boil |
66bb07024e | For bulgur: place in small pot and add oil and bouillon if using. | place,add |
66bb07024e | Pour boiling water over bulgur, place on stove and bring to a boil. | pour,place,boil |
66bb07024e | Let boil for 30 seconds. | boil |
66bb07024e | Lightly mix the bulgur, turn heat off, cover well and let stand for ten minutes. | mix,turn off,cover,stand |
66bb07024e | For quinoa: place in pot, add oil and bouillon if using. | place,add |
66bb07024e | Pour boiling water over quinoa, place on med-high heat and bring to a boil. | pour,place,boil |
66bb07024e | Cook uncovered at a soft rolling boil for 10-15 minutes, until soft and chewy. | cook |
66bb07024e | While lentils and bulgur cook, finely dice tomato and onion. | finely dice |
66bb07024e | Set aside. | set aside |
66bb07024e | When lentils are cooked, rinse in a colander/sieve, and once water runs clear, set aside for 2 minutes to let the water drain out. | rinse,set aside |
66bb07024e | Do the same with the bulgur/quinoa, using less water and rinsing gently. | none |
66bb07024e | In a large bowl combine all prepared ingredients. | combine |
66bb07024e | Add salt and pepper and mix well. | add,mix |
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