, and simmer gently for 1 hour.
Add the squash to the pot and continue to cook for 20 minutes, or until the squash is tender. Add the coconut milk and lime juice and season to taste with salt. Serve with Thai basil or cilantro on top.
Kabocha squash also works well in this recipe!
Pin this Thai beef curry recipe to save it for later!
<filename>src/controllersystem.h
#ifndef ASTEROIDS_CONTROLLER_SYSTEM_H
#define ASTEROIDS_CONTROLLER_SYSTEM_H

#include "aspectsystem.h"
#include "component.h"
#include "transformcomponent.h"
#include "movementcomponent.h"
#include "controllercomponent.h"

typedef struct controller_system_t {
    AspectSystem super;
} ControllerSystem;

void controller_system_init(ControllerSystem* self, GameScene* scene);
void controller_system_update(ControllerSystem* self);
void controller_system_on_collision_enter(AspectSystem* system, Entity entity, Message message);
void controller_system_on_damage(AspectSystem* system, Entity entity, Message message);

#endifGood morning guys! It’s the start of the week again, but that’s ok.. weekend’s just around the corner. 🙂
For breakfast this morning I decided to defrost and heat up two Oatmeal Pancakes, sprinkle them with confectioner’s sugar, and drizzle them with homemade blueberry compote (there was more blueberry compote in the black dish for dipping!). MMM… a bluberry lover’s dream! I also drank a nice glass of avena con leche (two tbsp of oat flour, 1 tbsp agave nectar, and about 8-9 oz of rice milk). Delish! I’m ready to take on the day!
I guess I should also inform you guys of some news I’ve been hiding for a while now… My family and I are leaving to Nicaragua in exactly ONE WEEK! We are going mainly for my sister’s and my birthday (my big sis is on July 15, mine is July 22). It’s been a very exciting and stressful time, but we’re all so anxious! It’s been quite a while since the whole family has gone together to visit Nicaragua and it’ll be my little sister’s first time going. So much to do, and it seems like there’s such few time left until our departure!
I’m off with my mom to buy some things we need for our trip (I think today we’re focusing on clothes), so I hope you guys have a great day! See you later!
3 thoughts on “Harder To Hide”
Oh my, your upcoming trip to Nicaragua will undoubtedly be fun!!
I’ve never heard of avena con leche. It sounds pretty interesting 🙂
I hope you have lots of fun in Nicaragua!
My parents used to make me avena con leche every day when I was little!
Nicaragua sounds so exciting! 🙂Can I run a game that needs 6GB of ram with 4GB of ram?

I would like to get PUBG at some point, but the only platform I have available to me is a laptop that meets all of the minimum requirements except it only has 4 GB of ram, according to steam the game needs at least 6. If I were to got the game, would I be able to run it? would it crash? would I get unplayable frames (IMO 20 or less, although less than 30 is really pushing it). I can't build a PC because my parents won't let me get a job so I can't get the money for that. There isn't space for a desk for a gaming setup in my room without moving some stuff around anyways. So basically, can I run it, and if so what would I have issues with?This paper investigates the influence of price instability on hotel profitability based on Taiwanese international tourist hotel operation data from 1996 to 2008. According to Tisdell (1963), price instability leads to a decrease in the profits of an entrepreneur if the output, once planned, is unalterable. The inflexible supply and volatile demand of the hotel industry offer an ideal case study to confirm Tisdell's theory. This paper provides an empirical test of Tisdell's model, and the authors find that price instability has a statistically significant and negative effect on hotel profitability. The study results lend support to the validity of the price instability hypothesis in Tisdell's model.
... Chung, 2000;Enz et al., 2009) or relative price fluctuation (e.g. Chen and Chang, 2012). An exception was the study of Noone et al. (2013), which found empirical evidence that supports the importance of considering the two key dimensions simultaneously....
... The lodging industry's volatile demand and inflexible supply (Baum and Mudambi, 1995) fit better with the assumptions of Tisdell's price instability theorem. In addition, a number of studies have empirically supported a relationship between higher price variation and lower profit (Chen and Chang, 2012;Noone et al., 2013)....
... change in management company, renovations, etc.). Empirical evidence shows that hotels practicing high relative price and low price fluctuations enjoy a higher financial performance (Chen and Chang, 2012;Noone et al., 2013). Therefore, hotels in dynamic high are suggested to keep the high relative price, yet in a steady manner rather than changing the prices too frequently, to maximize their financial performance....
Although strategic pricing literature identifies two key dimensions of relative price position and relative price fluctuation, only recently has relative price fluctuation started to gain attention in the hospitality and tourism literature. Given the theoretical and empirical support for considering both dimensions in strategic pricing positioning, this study developed a new index that calculates relative price fluctuation: the ADR volatility index. This new index provides a more complete picture of the pricing positioning of a lodging property. Together with a room price positioning matrix, these two new tools can assist hotels in maximizing their room revenues.
... Earlier studies have found that hotel managers do not adjust prices as frequently as suggested by the theory due to the additional operational and menu costs (Barro, 1972; Sheshinski and Weiss, 1977; Akerlof and Yellen, 1985; Mankiw, 1985; Rotemberg, 1982; Slade, 1991). Tisdell (1963) and Chen and Chang (2012a) have shown an increasing in price instability would leads a decrease in hotel's profit. However, it is common for today's hotel business to frequently alter their prices to reflect the changes of seasonality, competitors' price strategies, and various promotion programs....
... In the hotel economics and management literature, nevertheless, we found very limited evidence to support such a conclusion. Chen and Chang (2012a) tested Taiwan's tourism hotel data and confirmed the impacts of demand uncertainty and market concentration on hotels' short-run profitability. However, we cannot find any empirical study in the literature focusing on how these two factors affect hotel's long run price stability and profitability....
... Previous studies have found the correlation between price instability and hotel's profitability (Tisdell, 1963; Chen and Chang, 2012a). Chen and Chang (2012a) also found that the connection between demand uncertainty, market concentration and hotels' short-run profitability....
The object of this paper was to investigate the long-term influences of demand uncertainty and market concentration on price instability in the hotel industry. We applied 1996–2008 price and room revenue data collected by Taiwan's Tourism Bureau to test the following two hypotheses: (1) demand uncertainty is negatively associated with price instability in the hotel industry; (2) the market concentration is negatively associated with hotel price instability. We constructed a two-stage price instability model and the estimate results produced the following two findings: First, the uncertainty in room demand significantly contributed to the price instability. Second, the effects of market structure on price instability were heterogeneous across different levels of price instability distribution. Notably, when the distribution of price instability moved from lower to higher quantiles, the relationship between market concentration and price instability altered from positive to negative.
... There is a non-linear relationship between F&B price and F&B satisfaction due to the two-sign price effect on satisfaction: one positive (as an indicator of product quality) and the other negative (as an indicator of sacrifice). Chen and Chang (2012) point out that price discrimination has become an essential tool to reduce lodging demand uncertainty by setting different price based on customer type, time period and sales channels. Compared with that in an off-peak season, a guest in a peak season (high occupancy) is expected to be less satisfied due to the relatively high room rate and the business itself (Mattila and O'Neill, 2003)....
... According to Hu et al. (2010) study, price of room (PRICE RM) is measured by average daily room rate while price of food and beverage (PRICE F&B) is measured by dividing the total food and beverage expenditure by the area of equivalent food and beverage. To measure service quality, we employ the ratio of room staff per guest room and the ratio of F&B staff per floor area as a proxy of hotel room service quality (SQ RM) and F&B service quality (SQ F&B) base on Wang et al. (2006) and Chen and Lin (2012)...
... To the extent that hotels' pricing strategies may have potentially adverse long-run consequences in pursuit of short-