 as depictions of flight desired and denied. Including works by Redon, Goya, Brueghel, Michelangelo, Mantegna, Rubens, Poussin, and Delacroix, flights of fancy and exotic heighs are the theme of Greenways's analysis of nearly 100 full page works of art # pp: 199. Note: 1st Edition Edition details: 1 in number line.
On Thursday of each week the Washington Post sends us 2,500 pre-packs for the newspaper that Sunday. There are a number of names for the advance part of the paper such as "Comics", "Guts" or "Inserts.
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Two of the main ingredients that come in the package are the Washington Post magazine and the weekly Television Guide. Others would argue that the Funny Papers and the sales ads are of equal importance but most go in search of the TV Book and the Magazine.
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The inserts are put together each week in Springfield and then trucked to us. 99 times out of 100 they are complete but there is the rare occasion that one of the items comes up missing. We encourage to call our office (540)-743-4660 if you are missing either item and we will get one sent back out during our Monday morning delivery hours.
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Once or twice a calender year the Post will have a week where they do not produce a magazine and that will be the case on January 9, 2011.
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Thank you for your continued support of the Washington Post here in our Valley!
Sunday, December 26, 2010I've received a few comments from readers that these peanut butter balls are too sweet. I recommend starting with 1/2 cup of powdered sweetener and tasting for sweetness. You may need to add peanut butter powder or coconut flour to bring the mixture together, depending on the amount of sweetener used. I use closer to 2 cups with Lakanto powdered sweetener and don't find it too sweet, but many are finding this to be too much - I'm not sure if it's the brand of sweetener coming into play or just different tolerances for sweetness, so start slow and adjust as needed.
Did I do something wrong? I used 1/2 c sugar free skippy and a stick (1/2 c) of butter along with sweetener and vanilla. I had to add close to a cup of PB powder to make it thick enough to scoop. They look delicious (waiting for them to harden in the fridge), and it had a runny, pancake batter type consistency.
Hello! We use quite a bit of the powdered sweetener in these and that holds them together nicely. If you used a lower amount of sweetener, you’d need to make up for it with more of the powdered peanut butter. The butter and peanut butter should also not be melted. I’m wondering if you melted one/both of them? Otherwise, I’m not sure how the two would create a batter consistency?
I just tried this recipe, and although it turned out more mousse like, they were a hit (which I expected because I used all-natural PB, which does require stirring). They firm up just fine after refrigeration. Anyone ever try this with other nut-butters? I’m thinking cashew!
I want to make these but only have the kind of peanut butter that has to be stirred. Wonder if it would help if I added some powdered peanut butter or almond flour?
I ended up getting some Skippy, but… I decided to add about 1/2 tsp coarse kosher salt…. love the salty taste!
The Bomb.com! I used the cheapest Whole Foods store brand natural creamy peanut butter, a stick of softened Kerrygold unsalted butter, half a cup of powdered Swerve, and a dash of vanilla extract. After beating it with a handmixer, I added maybe a tablespoon or two of coconut flour and Lily’s sugarfree milk chocolate chips and it gave it a great consistency to scoop out and lay on the wax paper.  Thanks so much for the recipe.
You would want to use powdered stevia or it will be gritty. It also may be extra sweet…I think stevia is sweeter than monkfruit.
I used a low carb keto chocolate/peanutbutter, also no sugar added and sweetened to taste. Even added walnuts. Wonderful, thanks.
Absolutely delicious!! Ty so much for the recipe!  I used Monk fruit & added to desired sweetness. They were a little floppy so next time I’ll add ether coconut or almond flour.
I am not a PB person but wanted to give PB fat bombs a try. I did read your notes, good thing, I had regular PB and it would have been too sweet, but I hadn’t planned on using the recipe amount anyway.
What I do Wish I had used was the coconut flour. But, because I didn’t, I froze them to harden. And it worked.
You almost reformed me. I actually made for my BF, he is not low carb or keto. Carb Hungry is what he is. But loves PB.
I will make these again and remembered the coconut flour.
Thank you. Off to look at more recipes. Food Porn!
To others Read the Notes!
Do I need to use powdered? I only have regular Leto friendly sugar.
Yes, you’ll need powdered or it will be grainy.
These are great both with chips & without – used Kroger natural PB, chunky or creamy. Both have only 3 net carbs. Used Swerve powdered sugar 1/2 cup and they were perfect.
Just tried this recipe, it is really good. I used 1/2 cup of swerve and the sweetness level is perfect in my opinion. The only issue I have is that it came out more like a mousse type texture rather than a “ball” shape and texture. I don’t have any coconut flour either. They are sitting in the fridge now hopefully they will harden??
Do they freeze well? I would think so.
I’ve never tried freezing them. I think they’d freeze okay, but I’m not sure.
Hi Tami! How much sweetener did you use? It likely needs more to hold it together. You could also add in some coconut flour or powdered peanut butter to help them hold together if the mixture is already sweet enough.
I used 1/2 cup of Lakanto so I will give the coconut flour or powdered PB a try. They were delicious regardless of the shape! Thank you!
Trying to copy for later, but a pop-up ad foo Kohl’s, with no option to close keeps coming up & covering 3/4 of my phone’s screen. Then another ad pops up from below & my screen is like 98% covered. Also, site is squirrely & flips to search & I have to start all over again. Took 3 tries to post this! Thought you should know.
Thank you so so much for this recipe, my goodness these are absolutely delicious!! Best fat bomb recipe I have come across so far 🙂 having read the comments, I only used 1/2 cup of NKD Living powdered erythritol and this was the perfect amount for my taste. I used crunchy peanut butter which added a really nice crunch along with the chocolate chips. Thanks again!
Thanks for sharing what worked for you, Alma!
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