 think the film WAS about her character-she went through the biggest transformation in the film even though Fassbender has more footage. Knightley was first billed and the first version of this material was a screenplay titles Sabina.
too much of the film was devoted Jung and his ‘battle’ with Freud. Rather unexciting stuff. Anyway, I just thought they could’ve developed her character more.
Cannes loves “divisive” films. So that shouldn’t be a problem. Calling Robert Pattinson “RPattz” is so 2008… Nobody calls him like this anymore. At Cannes there is the Palme d’Or, but there are also other special Jury prizes.
The use of “R.Pattz” was obviously in jest. (And thanks, I do know how the Cannes prizes work.)
In the latest trailer, I found this new actress he cast, Sarah Gadon, to be the most intriguing. I really adored her line delivery.
I agree. There was something cryptic about her, can’t wait to see..
“Pattinson might give a great performance but Best Actor? Really?”
And this comes one sentence after you implored people to see the film first?
Anyway, I’m not sure what “false statements” you think I’m making.
LOL I think he thought you already awarded Robert the Best Actor troph hence the false statement accusation *smh. Nice article by the way. Interesting and detailed..Enter Our Silver Sonic Try-On-A-Thon for a Chance to Win an Orvis Bamboo Rod!
Announcing our first-ever Try-On-A-Thon! From September 20 through October 19, visit an Orvis retail store or Orvis dealer near you to try on any pair of Silver Sonic Waders, and you will be entered for a chance to...
If you’ve been reading this blog for longer than a week, you’ve figured out that we love fly-fishing videos. But we especially love the good ones. The sad fact is that there is an amazing number of sub-par videos online: shaky, vertical iPhone videos with terrible sound, 12-minute long GoPro views of a...
Meet the Winner of Our Latest Helios 2 Giveaway!
This Arkansas brown fell for a hopper pattern.
Our most recent sweepstakes ended last night, and our widget spat out the randomly chosen winner:...
Act Now: This Is a Great Chance to Stop Pebble Mine for Good!
The fight to save the treasure that is Bristol Bay has been long and hard, but it appears as if the end is in sight! In an EPA Executive Summary a proposal is made to guard against large scale mining efforts such as...
For the 9th year, The Drake has handed out awards for the best fly-fishing videos at the annual trade show, International Fly Tackle Dealer (held this year in Orlando). On Wednesday night,...
A recent transplant to Southern California, our winner plans to spend some dough on saltwater gear.
More than 3,100 people took part in our latest giveaway, and our randomly selected winner of a $500 Orvis Gift Card is...
Let’s Get a Fly Fisher into the 2014 MLB All Star Game!
Rick Porcello shows off a fall landlocked salmon from a western Massachusetts tributary.
Today is the last day for voting in the 2014 MLB All-Star Game Final Vote where fans have the chance to send the last player to the All-Star Game. And although I’m a Red Sox fan, I’m voting for...
Every relationship has its troubles, and ours is no exception. Before we became engaged, Rich and I went through a short season of great upheaval and turmoil.
During that time, we said “goodbye, forever” to each other at least four times. These partings never arose from anger; rather, they were born of confusion.
They also didn’t endure.
Each time, we found ourselves together again. Each time, we’d dissect the separation. Those reflections led us to value each other, and our relationship, both with each other and with God, more deeply.
If I had a time machine, I would not choose to relive those separations. They hurt.
I also would not choose for us to lack the character and understanding we developed during those hard, hard interludes in our life together.
Our marriage is better.
We embrace our dependence on God more authentically.
God, in His perfect way and timing, knew just what we needed. And He provided it. It wasn’t comfortable, but it sure grew our character.
With her debut album 'Unguarded' due out next week, rising solo artist Rae Morris has unveiled another track from her forthcoming release.
The track 'Love Again' follows the already previewed singles 'Closer', 'Cold' and 'Do You Even Know?', and is available to download now via iTunes.
'Unguarded' will receive a general release on the 26th January and you can stream 'Love Again' in the player below.With the harvest season recently ended and produce picked and packaged, the frigid November temperatures have sent people indoors to gather family and friends around tables laden with delicious food or sipping drinks in front of a warming fireplace. Apples and cherries grown in the Door County summer are filling pies and tarts, plus savory chutneys, dressings and sauces. Celebrate the peninsula’s bounty and upcoming holiday season by visiting Fish Creek’s The Main Course located at The Top of the Hill Shops for fresh, entertaining ideas for baking and serving while using local Door County products.
Main Course owner Julia Frater was busily arranging new merchandise in the shop on a Monday afternoon, and the current copy of America’s Test Kitchens/Christmas Cookies ($7.95) was being stocked onto the shelves. Paging through the cookbook, Frater noted the Black Forest Cookies or Pistachio Cherry Chocolate Cookies dotted with dried cherries, Pumpkin Pecan cookies shaped into maple leaves, Lemon Lavender Stars that tasted of the culinary lavender grown on Washington Island, and Vanilla Bean Cherry Sandwich Cookies, laced with fresh cherry preserves.
When baking these delicacies for a holiday dinner or gift, use some Door County produce with flavorings from The Main Course: Smiling Dog Vanilla, Pure Vanilla Bean, Vanilla Salt. For the most intense flavor, try Vanilla Paste imported from a widely-favored Australian company. Or, select pure Nielson Massey Madagascar Bourbon Vanilla, in either the liquid or paste form, a top brand raved about by national chefs. Either selection will ensure a quality-baked good. Then place one whole vanilla bean in three cups of sugar and cover in an air-tight container for a week or more. The result produces a delicately flavored sugar to sprinkle over cookies, toast or quick breads.
To make the Pumpkin Pecan cookies suggested in the specialty magazine, a maple leaf cutter is suggested, carried by The Main Course, of course. Buy the maple leaf or another design from numerous varieties of shapes hung on a wall next to the front door. Several sizes of snowflakes shaped as large, premium cutters, hand-crafted in copper, can be purchased and passed down to future generations. The different sizes would be perfect for making tree ornaments, gift tags or decorated with icing for personalized presents.
A beautiful cake might also adorn a holiday table…for that purpose, select the jelly roll pan, also available at The Main Course. The pan will bake batches of bar cookies for school parties, or can be used to create French Bouche de Noel or Pumpkin Roulade to set off your dessert bar. Try some recipes from Martha Stewart’s website, where white chocolate mousse substitutes for chocolate when layered inside mouth-watering genoise cake. Or Ina Garten’s version, of Barefoot Contessa fame, in a variation that rolls Pumpkin Cake with Ginger Buttercream. Libby’s, perhaps the most-used brand of pumpkin during the holidays, also features an easy pumpkin roll recipe online for the beginning baker.
Then brighten up a kitchen any time of the year with colorful cast iron Le Creuset bakeware, casseroles, fry pans and pottery, festive toys for the fashionable cook. Or purchase Le Creuset’s large six-quart stew pot and simmer a soup for Christmas or New Year’s Eve. Chicken Noodle Dill Soup, a recipe revised from the iconic James Beard, has been a favorite in one family for years when served alongside fruit salad, tenderloin sandwiches, open face grilled cheese sandwiches and gingerbread cutout cookies. Six quarts makes plenty for a crowd of family or friends.
Stop by The Main Course on Saturday, November 30 for ideas to plan a cheese and wine tasting. The entire day will be dedicated to sampling Wisconsin Artisan cheeses and featuring ideas on how to serve them, while also offering an array of luxury cheese boards, buttons, and knives to accompany any special event. From 1:30-3:30 p.m. you can meet Terese Allen, author of “Wisconsin Local Food Journal 2014.” She will be signing her book while answering questions about artisan cheese and Wisconsin’s food legacy.
With so many favorite family recipes surrounding this festive season, a new cookie or baking pan could start another tradition to be handed down to future generations. To