这段视频展示了一锅正在烹饪的鸡肉。开始时，锅中已经有一些炒过的鸡肉块和鸡腿，表面呈现出金黄色，看起来已经经过了初步的煎炒处理。随后，有水流从上方倒入锅中，与鸡肉接触后产生了大量的蒸汽和泡沫，水逐渐淹没了一些鸡肉块。整个过程中，锅中的鸡肉在热力的作用下继续翻滚，蒸汽不断上升，显示出烹饪过程中的高温和活跃状态。
The video shows a close-up of a wok containing pieces of chicken that have been seasoned and partially cooked. The chicken appears to be coated with spices, giving it a golden-brown color. As the video progresses, a liquid is poured into the wok, causing steam to rise and the chicken to sizzle. The liquid mixes with the chicken, creating a bubbling effect as it cooks further. The scene suggests that the dish is being prepared using a stir-frying technique, likely for a flavorful and aromatic meal.
The video shows a close-up of a pan filled with cooked chicken pieces, including drumsticks and breast pieces, which are golden brown and appear to be fried. Water is then poured into the pan, causing the chicken to be submerged partially. As the water continues to flow, the chicken pieces start to be covered more by the liquid, and steam begins to rise from the pan.