这段视频展示了一个煎蛋的过程。画面中，一个鸡蛋正在锅里煎制，蛋黄部分还未完全凝固，呈现出流动的状态。随着视频的进行，可以看到有人用铲子将鸡蛋翻面，使另一面也接触到锅底进行煎制。翻面后，鸡蛋逐渐变得金黄，表面开始出现一些焦痕。整个过程展示了煎蛋的基本步骤和技巧。
The video shows the process of cooking an omelette in a wok. Initially, the egg mixture is poured into the hot wok and begins to cook, forming a solid layer on the bottom. A spatula is then used to fold the omelette over itself, creating a half-moon shape. The omelette is flipped and folded several times to ensure even cooking on both sides. The final result is a fluffy and golden-brown omelette being lifted out of the wok with the spatula.
An egg is cooking in a hot pan, with the edges starting to set while the center remains liquid. A spatula is introduced and begins to lift the edge of the egg. The spatula continues to lift and fold the egg over, revealing the cooked underside. The egg is fully folded, showing a golden-brown surface on the cooked side. The spatula presses down on the folded egg, ensuring it stays in place. The egg is further broken and scrambled with the spatula, mixing the cooked and liquid parts together.