这段视频展示了一锅正在烹饪的菜肴。锅中已经有一些黄色的食材在油中翻炒，随后有人将一勺深棕色的豆类食材倒入锅中。这些豆类食材看起来像是黑豆或红豆，它们被迅速地加入到锅中，并与锅中的其他食材混合在一起。随着豆类食材的加入，锅中的食材变得更加丰富多样。接着，厨师使用一把大勺子开始搅拌锅中的食材，确保它们均匀地混合在一起并充分加热。整个过程看起来非常熟练和流畅，显示出厨师对烹饪技巧的掌握。
The video shows a close-up of a wok where cooking is taking place. Initially, there is a pool of hot oil in the wok. A person then adds a large quantity of dark brown beans into the oil. The beans sizzle as they hit the hot oil, indicating that the oil is at a high temperature. The person uses a metal spatula to stir the beans, ensuring they are evenly distributed and cooked. The steam rising from the wok suggests that the cooking process is active and the ingredients are being heated thoroughly. The overall scene captures the dynamic action of stir-frying, a common technique in many cuisines.
In a black wok, there is a small pool of yellowish oil with minced garlic, and a metal spatula is placed in the oil. A hand pours a batch of red beans into the wok, adding them to the oil and garlic mixture. The beans are spread out and begin to mix with the oil and garlic as they are stirred with the spatula. The stirring continues, ensuring the beans are evenly coated with the oil and garlic. The beans are further mixed and spread out in the wok, with the spatula moving them around to achieve an even distribution.