视频展示了一位厨师在炒锅中烹饪的过程。首先，厨师将一盘切好的五花肉倒入热锅中。五花肉呈现出粉红色和白色的层次，表面略带光泽。随着五花肉的加入，锅中开始冒出热气，显示出锅已经预热到适当的温度。接着，厨师使用一把长柄铲子，迅速而熟练地翻动锅中的五花肉，确保每一块肉都能均匀受热。火焰在锅底熊熊燃烧，为烹饪提供了充足的热量。整个过程流畅而专业，展现了厨师高超的烹饪技巧。
The video shows a person cooking in a large, black wok over an open flame. The person is using a pair of tongs to transfer pieces of raw, chopped pork belly from a white plate into the hot wok. The flames beneath the wok are visible, indicating that the cooking surface is heated. The pork belly sizzles as it hits the hot surface, and the person continues to add more pieces until the wok contains a substantial amount of meat. The scene suggests a traditional cooking method, possibly for a stir-fry dish.
A black wok is placed over an open flame, heating up. A bowl of raw pork belly pieces is brought over the wok. The pork belly is poured into the wok. The person uses a spatula to stir and spread the pork belly pieces in the wok.