这段视频展示了一个煎蛋的过程。画面中，一个鸡蛋正在铁锅中煎制。鸡蛋的蛋白部分已经凝固，呈现出金黄色，而蛋黄则依然保持液态，颜色鲜艳。随着煎制的进行，蛋白边缘开始微微翘起，显示出熟透的迹象。接着，厨师用一把金属铲子将煎好的鸡蛋从锅中铲起，可以看到鸡蛋的底部已经煎得金黄酥脆。然后，厨师将鸡蛋翻面，继续在锅中煎另一面，确保两面都均匀受热，达到理想的熟度和口感。整个过程中，锅底有一些残留的油渍和食物残渣，显示出这口锅已经被频繁使用过。视频通过这些细节展示了煎蛋的基本步骤和技术，让观众能够直观地了解如何制作一道美味的煎蛋。
The video shows a close-up of a cooking process in a wok. A fried egg is being lifted out of the wok using a metal spatula. The egg appears to be cooked on one side, with a slightly crispy edge and a runny yolk. As the spatula lifts the egg, some of the white part remains stuck to the wok. The wok has a well-used appearance, with some residue and seasoning marks visible. The scene suggests that the egg is being flipped or removed from the wok as part of the cooking process.
A spatula is used to lift a fried egg from a hot, smoky pan, revealing its runny yolk. The spatula continues to lift the egg, moving it slightly to the side. The egg is then flipped over, showing its cooked, golden-brown side. The egg is pressed down with the spatula to ensure it is fully cooked. Throughout the process, white smoke rises from the pan, and there is a burnt residue on the pan's surface.