这段视频展示了一锅正在煎制的鸡蛋。画面中可以看到一个铁锅，里面有两个正在煎制的鸡蛋饼。第一个鸡蛋饼已经煎得金黄酥脆，而第二个鸡蛋饼还在煎制过程中，表面有些湿润。随着视频的进行，厨师用铲子将第二个鸡蛋饼翻面，使其另一面也接触到锅底进行煎制。整个过程伴随着热气和油香，显示出烹饪的生动场景。
The video shows the process of cooking an omelette in a wok. Initially, the egg mixture is being poured into the hot wok and begins to cook, forming a yellow, fluffy base. A spatula is used to fold and flip the omelette, ensuring it cooks evenly on both sides. The omelette develops a golden-brown crust as it cooks, and steam rises from the wok, indicating the heat. The final frames show the omelette being folded over itself, creating a neat, cooked dish ready to be served.
In a frying pan, a partially cooked egg is seen with a runny yolk. A spatula is used to press down on the egg, causing the yolk to start setting and the egg to brown slightly. The spatula continues to press and fold the egg, revealing a more solid, golden-brown surface. The egg is further pressed and folded, showing a more cohesive and cooked texture. The spatula lifts a portion of the egg, indicating it is almost fully cooked. The egg is then fully folded and lifted slightly off the pan, showing a well-cooked, golden-brown surface. Throughout the video, there is a subtitle in the top right corner of the screen.