Orange juice has orange juice in many potential positive roles, especially because it contains flavonoid antioxidants such as hesperidin and naringin. Research evidence has shown that orange juice can reduce the risk of leukemia in children and help prevent breast cancer, liver cancer and colon cancer. According to the findings, the biological effects of orange juice are largely affected by its components. The change of its composition depends on climate, soil, fruit maturity and storage method after picking.
It can be inferred that not all orange juice has the same anti-cancer effect.