The traditional view is that the high content of egg yolk cholesterol is the culprit directly causing hypertension, atherosclerosis, coronary heart disease and stroke. Therefore, many middle-aged and elderly people dare not eat egg yolk. Recently, nutritionists organized a team to study the relationship between egg yolk and cholesterol, and conducted a six-month experiment on 116 men aged 50 to 65.
The statement that the cholesterol content in the subjects did not change after half a year will weaken the traditional view most.