Orange juice has orange juice in many potential positive roles, especially because it contains flavonoid antioxidants such as hesperidin and naringin. Research evidence has shown that orange juice can reduce the risk of leukemia in children and help prevent breast cancer, liver cancer and colon cancer. According to the findings, the biological effects of orange juice are largely affected by its components. The change of its composition depends on climate, soil, fruit maturity and storage method after picking.
Excessive consumption of orange juice can have adverse effects on your health can be inferred.