Green consumption refers to the consumption behavior characterized by saving resources and protecting the environment, which is mainly manifested as advocating diligence and thrift, reducing loss and waste, choosing efficient and environmentally friendly products and services and reducing the consumption of resources and the emission of pollution in the process of consumption.
According to the above definition, Lao Wang is fastidious about ingredients and likes natural foods that are simply cooked, but does not like foods that are processed over and over again and with preservatives does not belong to green consumption.