At present, for the bio-processed food system to become a reality, there are still several things to do. First, it must be able to cultivate the tissues of vegetables and fruits in the culture medium. Second, it must be able to expand the production to meet the needs of the market.But to mass-produce economically,it is necessary to develop cheap raw materials and use the basic nutrients in them for mass production.
The development of cheap raw materials is the key to the bio-processed food system can be inferred from this.