R and I recently had coffee at a local cafe. Not unusual. R adds a spoon of sugar to his coffee, that is one sachet of sugar that normally comes with your coffee. It looked a little different to the usual sachet, which caused us to examine the sachet. It came from a foreign place that did not use our usual spelling. It was either Montenegro, somewhere in what we used to call the Baltics, and somewhat earlier when they immigrating to Australia, bloody Balts, or Montegranaro in Italy.
Extraordinary. Australia grows its own sugar and grows enough to export sugar. Why do we import it? Does it cost more for our machines to make sachets and inject sugar into them than it does other places?