Frieda's Hoppin' John
This hoppin' version of a traditional Southern dish is spicy with one Habanero chile, extra-gutsy with two, and fire with three! Use dried habaneros if you like a slightly milder, smokier flavor.
You can also use pre-soaked blackeyed peas in the tub, available in the refrigerated section of the produce department.
Dried Blackeyed Peas don't need to be soaked overnight like other beans. Use a quick-soak method: Bring to a boil and then turn off heat. Let sit in pot, covered, for 45 minutes, then drain and cook as recipe directs.