while i was eating some cold tofu, ginger, and shoyu i had an idea.... the idea is called shoyu flakes. its like shoyu that melts in your mouth. it would be an awesome garnish on top things like tofu, sushi, or even something like salad. it could be like bonito flakes but of course it would be shoyu favor instead of fish.
what do you guys think? maybe @chefmorimoto might like it and i'd be rich and famous.