Remember Gary Danko‘s American brasserie, headed — once upon a time — to Ghirardelli Square? Well, as noted in this week’s Inside Scoop print column, Danko’s much-anticipated second restaurant — first announced in 2007 — is, at long last, moving forward.
The funding is secured, the final construction blueprints are coming together, and if all goes to plan, construction should begin in about a month, meaning a spring 2011 debut is a very real possibility.
At this point in the process, most of the details remain the same as originally reported, but plenty changes in the process of opening a restaurant, so expect updates throughout the fall and winter months.
The DBA, as they say, is TBD. So if you have any suggestions…