I love the fun treats that can be found during the holidays and am always inspired to use them to make something special.
I started my Woodsycake by baking three chocolate cake layers. I frosted each layer, as well as the outside.
The fun part is the candy that makes it woodsy:
I lightly frosted the cones by holding them with my fingers inside the cone and spreading the frosting on the cone with my other hand, followed by a dusting of green sugar sprinkles.
For a smaller tree, I broke off the bottom of a cone to make it smaller. Then, I frosted and sprinkled as I had done on the larger cone and then I placed the logs and trees all about the top of the cake.
and scattered a few chocorooms around the base.
And here comes the fun part: Cake Sparkles Edible Glitter!
Sprinkle Sprinkle sprinkle *shake* *shake* *shake*
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