CLEVELAND — Doctors have issued warnings after toxic wild mushrooms were blamed recently for hospitalizing a dozen people in northeastern Ohio.
Doctors at University Hospitals in Cleveland, where many of the victims are being treated, advise against picking any wild mushrooms because of the risk of eating a type called amanita, a common woodland variety that can cause severe liver damage and even death.
“There’s a potential for significant harm if the community is not alerted somehow,” Dr. Pierre Gholam said. He’s a liver-disease specialist treating some of the patients at University Hospitals Case Medical Center.
Gholam said the mushroom’s poison is not deactivated by cooking, freezing or boiling. He advises not eating any mushrooms picked by friends or family members and says it’s better just to buy them at the store.
Three people were in intensive care at the hospital after eating chicken cacciatore made with mushrooms that a friend picked. A fourth man who also ate the dish was treated at another hospital and released.
One of them snapped a picture of the mushrooms so doctors were able to confirm that they were the toxic amanita — a species nicknamed the “death cap.”
The mushrooms cause nausea, vomiting and diarrhea and can lead to liver damage so severe that a transplant is necessary. In some cases, they’re deadly.