Search Results for: food-allergy-reaction
When an allergy mom makes a food error, the guilt is all consuming. Can we ever get past the self-blame?
Q: Why do we get hives in a food-allergic reaction? And will they always appear? Dr. Sicherer: Hives, also called urticaria, develop when allergy cells in the skin release chemicals, including histamine, that cause localized swelling, redness and itching. The response looks like a series of mosquito bites, often across an expanse of skin, but various […]