Unfortunately, I left my cookware unattended and burned my oatmeal down to the carbon molecules. I've used a nylon scrubber and slowly it's coming off, but it seems clad to the AllCad.
I also left in on high heat on an electric stove. Does this ruin the steel? The stainless feature seems ruined. It's gray and flat, not silver and shiny.
Can I restore it? Does the steel change structure over the high heat of an electric stove or does it take a hotter heat source?
What kind of metal cleaners are safe to use inside stainless cookware?