Not to play the devil's advocate, but........
I like the Florida Avocados. I grew up in Florida and ate a lot while living there.
What I look for are the small to mid sized ones and dice them up before they are over ripe.
When they get too ripe they are like tasteless mush.
If you dice them up in a salad when ripe (soft but firm) that is when they are just right.
I like them on pizza as well.
Like tomatoes, if they are picked too early and then forced to ripen it kills the taste and texture.