MyHACCP is an online tool aimed at small food manufacturing businesses in the UK, although businesses in other food sectors may find it useful. It can be used to guide businesses through the process of identifying food safety hazards and controls and the production of a documented food safety management system based on HACCP principles.
Safe Catering is FSA Northern Ireland's food safety management guide. A joint initiative with the Food Safety Authority of Ireland, Safe Catering is a practical and easy to use guide that will help catering businesses and retailers with a catering function to comply with food legislation, produce a food safety management plan based on HACCP principles and to keep the appropriate records.
'HACCP in meat plants' contains a short guide to completing a HACCP plan, information on training, a manual, CD-ROM, model documents and a food safety management diary. HACCP is an internationally recognised way of managing food safety and protecting consumers.
The wild game guide provides information on the hygiene regulations for food businesses that supply wild game for human consumption, and for people who hunt wild game and supply it either in-fur or in-feather or as small quantities of wild game meat.