Zero grams of fat, crispy texture, yummy taste, and just 25 minutes start to finish make homemade potato chips a no-brainer.
TOTAL TIME: 30 min
white-and/or yellow flesh potato or sweet potato (6 to 8 ounces), cut lengthwise into 1/8-inch-thick slices
- 1/8 teaspoon garlic salt
snipped,optional, for garnish
- cooking spray
Nutrition Detailsper serving
Calories 45, Fat 0g, Cholesterol -, Sodium 65mg, Saturated Fat 0g, Protein 1g, Fiber 1g, Carbohydrates 11g