I used my water kettle (metal ones, not the plastic ones) to boil my water. Usually, if I did not consume all the water in the kettle and the water was cold, I usually topup extra water to the kettle and turn it on to boil.
So, after many weeks of boiling in this way, I notice that there are white powder outside the kettle. (I notice that when the water is boil, some water was splashed to the outside of the kettle and I left those water splashed out to dry as time goes)
Is the white powder actually called fluoride? How do I tested it to verify if the white powder chemical is safe or not?