450mV. AFP distilled water = 300 … 450mV. Interpret the significance of these figures. The internal environment of a person has a negative ORP (-70mV). And is a donor of electrons, which are necessary for cells to function.
Free electrons provide the normal cell membrane potential, pereokislyayut free radicals and thereby remove the decay products are fueling the energy (electron donors) in the normal oxidative reactions of the organism, etc. etc. When ordinary drinking water into the tissue of the human (or other) organism, it takes away electrons from cells and tissues, which consist of water by 70-80%. As a result, biological structures body (cell membranes, organelles of cells, nucleic acids and others) are subject to oxidative degradation. Since the body wears out, aging, vital organs lose their function. But these negative processes can be slowed if the organism with drinking water and food supplied with the properties of the internal environment of an organism, ie, having a protective properties. This is confirmed by numerous research in specialized academic centers in Russia and abroad. Now imagine what happens when you drink water that has a 450 mV ORP.
In this case, all your life force goes out to bring this destructive to the body fluid to the required (-70mV). And how to take the body to free electrons, if the urban air of negative ions in the hundreds of times lower than normal, if all the food and water are acidified (acid rain), if the fruit juice, fresh and abundant plant foods with environmentally friendly "beds" are not very accessible. And what we eat and drink, does not differ by AFP from tap water. As a result, the body in an attempt to get free electrons, is forced to consume more food and even harder to oxidize it, and this leads to zashlakovke, fat storage, and again to the formation of free radicals, for which the output needs more food, etc.