Petrus is 500 meters north of the Saint-Emilion
appellation. (Appellation Pomerol
30 acres producing 4,000 cases.
Petrus is a famous growth of Pomerol
Variety: 95% Merlot,
Franc. Average age of vines is 42-45 years.
During the 19th century, the domaine belonged to the Arnaud family.
At the beginning of the 20th century, the Arnauds founded the
"Societe Civile du Chateau Petrus", the shares of which
Madame Loubat began to acquire in 1925. By the end of World War
II, Madame Loubat was the sole proprietor of Chateau Petrus.
At this time the establishment of Jean-Pierre- Moueix, a company
of wine merchants from Libourne, had the monopoly for its distribution.
In 1961, Chateau Petrus went to Madame Loubats nephew and niece:
Madame Lacoste and Monsieur Lignac. Since then, Jean-Pierre Moueix
has bought Monsieur Lignac's shares.
the direction of Jean-Pierre's son, Christian, and their oenologist,
Jean Claude Berrouet, Petrus receives the care of a pampered child.
The grapes are picked only in the afternoon, when the morning
dew has evaporated, so as not to risk even the slightest dilution
of quality. Vinification and aging: The composition of the topsoil
and the subsoil at Petrus is almost all clay (whereas in adjacent
properties the soil is a mixture of gravel-sand or clay-sand).
Merlot flourishes in this soil and for this reason, Petrus' vineyard
is planted with 95% Merlot. The vines are unusually old and are
only replanted after they reach 70 years of age. Replanting takes
place plot by plot, instead of vine by vine, in order to guarantee
that the average age of vines is maintained at a high level. Fermented
in cement vats, the wine is aged in 100% new oak
barrels for 22-28 months. Clarified with 5 fresh egg
whites per barrel. Never filtered for fear of removing some of
its remarkable richness.
Moueix also owns the Dominus
Estate in the Napa Valley of California.
The quality equivalent of a First
Bordeaux's most intensely concentrated, richly flavored and unique
red wine. An incredible power, depth and richness yet a remarkable
balance with penetrating aromas of ripe mulberry, black currant
and fruit and spicy vanilla oak, setting it apart from all Bordeaux's
An excellent complement of beef, lamb, veal and game.