I love eggs benedict. Period. I've had it at plenty of places - and while it seems like there's not much to it - there is. A perfect english muffin and how it is toasted or grilled, eggs that are poached correctly, the appropriate lemony-scented and seasoned hollandaise sauce, the ham or canadian bacon - how much, how thin sliced etc.....all are components to one of my favorite breakfast foods. Let me know where you've been so I don't get stuck in a rut at the same places..I live in St Paul -willing to travel.