Perhaps the real reason human beings feel the urge to keep kosher/halal is that in pigs we subconsciously recognize a glimmer of ourselves. Phys.org reports:
Dr. Eugene McCarthy is a Ph.D. geneticist who has made a career out of studying hybridization in animals. He has amassed an impressive body of evidence suggesting that human origins can be best explained by hybridization between pigs and chimpanzees. Extraordinary theories require extraordinary evidence and McCarthy does not disappoint. Rather than relying on genetic sequence comparisons, he instead offers extensive anatomical comparisons, which are startling when taken together.
The list of anatomical specializations we may have gained from porcine philandering is too long to detail here. Similarities in the face, skin and organ microstructure alone are hard to explain away. A short list of differential features would include, multipyramidal kidney structure, presence of dermal melanocytes, melanoma, absence of a primate baculum (penis bone), surface lipid and carbohydrate composition of cell membranes, vocal cord structure, laryngeal sacs, diverticuli of the fetal stomach, intestinal “valves of Kerkring,” heart chamber symmetry, skin and cranial vasculature and method of cooling, and tooth structure. Other features occasionally seen in humans, like bicornuate uteruses and supernumerary nipples, would also be difficult to incorporate into a purely primate tree.
Why weren’t these conclusions arrived at much sooner? McCarthy suggests it is because of an over-dependence on genetic data among biologists. He argues that humans are probably the result of multiple generations of backcrossing to chimpanzees, which in nucleotide sequence data comparisons would effectively mask any contribution from pig.
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