Lactobacillus is a genus of Gram-positive, facultative anaerobic or
microaerophilic, rod-shaped, non-spore-forming bacteria. They are a major part
of the lactic acid bacteria group. In humans, they ...
Establishing the identity of Lactobacillus species colonizing the vagina of women
is of importance, because clinical studies have demonstrated an association ...
Jun 19, 2015 ... Various species of Lactobacillus are used commercially during the production of
sour milks, cheeses, and yogurt, and they have an important ...
Jul 23, 2013 ... There are a few Lactobacillus species that are especially worth mentioning:
Lactobacillus rhamnosus, casei, johnsonii, and acidophilus.
DNA extracted from these samples was analyzed for bacterial sequences of any
Lactobacillus, four Lactobacillus species, and four BV-related bacteria by PCR ...
In a prospective study, 31 strains preliminarily identified as Lactobacillus species
were isolated from 21 samples collected from 105 non-pregnant Mexican ...
Specific Lactobacillus species were associated with a weight gain effect. ▻ Other
specific species showed a protective effect against obesity. ▻ Lactobacillus ...
Feb 24, 2014 ... Some Lactobacillus species are associated with obesity and weight gain while
others are associated with weight loss. Lactobacillus spp. and ...
The species of lactobacilli most commonly isolated from the reproductive tracts of
healthy women worldwide include L. crispatus, L. jensenii, L. gasseri, and L.
A predominance of Lactobacillus species in the vaginal flora is considered
normal. In women with bacterial vaginosis, the prevalence and concentrations of