Catfish doughballs are very delicious, and you don't have to go somewhere to eat them. Follow these few easy steps to learn how to make them at home.
- Loaf of white bread
- Rancid chicken livers
1Take between 5 and 7 pieces of white bread and cut the crusts off.
2Place the crustless pieces of bread and place them in a container.
3Pour some water and chicken blood into the container, but only enough for the bread to soak it up without dripping.
4Take cotton balls and spread them out.
5Place the cotton balls into the container with the bread.
6Mash the rancid chicken livers into the bread and then mix well with your hands.
7After that, roll the mixture into balls, at which point they can either be used to fish right away, or, leave them in the heat and sun for several hours to increase the attraction of the bait.
Ask a Question
- These are best used when jugging, or bank lining, but still work well off a rod and reel.
- To make the dough balls hold on better, use more cotton balls and treble hooks.
- In reference to the livers, the grosser the better.
Things You'll Need
- Plastic container
- Cotton balls