Banana bread and muffins have a soft and moist taste and texture. They are perfect to serve as a breakfast side dish, so why not add even more nutritious taste to it, such as a blueberry flavour? Give these mixes to a friend in a jar. This article describes how to make a blueberry banana muffin mix in a jar.
Makes 18 muffins.
- 1/2 tsp baking soda
- 1 tbs baking powder
- 1 cup (200g) sugar
- 3 cups (375g) flour
1Clean a 1 quart wide mouth canning jar.
2Layer the ingredients. Be sure to follow the list from top to bottom; start off the layers with the baking soda first and flour last.
- Ensure that all ingredients fit in the jar; always be sure to firmly press each one down before adding the next one. You can use the back of a spoon to achieve this.
3Place the lid on the jar and firmly tighten it.
4Attach a decorative tag to the jar. Write down the following directions on the tag:
- Add; 1 large mashed banana, 3/4 cup (180 ml) milk, 3/4 cup (170g) butter (melted), 1 tsp vanilla extract, 2 eggs, 2 cups blueberries, and 1 banana (mashed).
- Combine the wet ingredients in a large mixing bowl.
- Sift and stir the jar contents into the bowl. Do not over beat, but just until blended.
- Fill muffin tins 2/3 full. Bake for 20 minutes at 375ºF/190ºC.
- Cool completely on a wire rack.
- Can be stored in an airtight container for up to one week.
Things You'll Need
- 1 quart wide mouth canning jar
- Decorative tag/label
- Ribbons, optional