Back when David Letterman was hip and funny, he used to do all kinds of crazy experiments that answered questions we all have, like what would happen if you rolled hundreds of watermelons down a San Francisco street.
Researchers at the Bermuda Institute of Ocean Sciences also have questions like these, but most of theirs pertain to water.
They got to wondering what would happen if they cracked an uncooked egg 60 feet underwater, where pressures are 2.8 times higher than at the surface.
The results were pretty cool, as the egg maintained virtually the same form it had within the shell.
The diver definitely had fun with the experiment. Check out the video here:
Todd Masson can be reached at firstname.lastname@example.org or 504.232.3054.