Well, I mixed my dough and let it rise for several hours. Not sure if it doubled, but it was bigger. I needed it a little more then put it in the oven again to rise a second time after I shaped it....them....I divided it in two. If it works, I'll take one over to my sister's house to wow her ;-D Anyway, the question is how long do you let it rise a second time?
Well, it doesn't matter. It was a dismal failure. Think the starter wasn't ready.