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Household Flatware & Cutlery
Use electric knives at home or when you're hosting a company barbecue to make quick, efficient work of meats and bread. Don't break a sweat, and let the knife do the hard work for you.
A Cut Above the Rest Electric knives are useful in every kitchen where serious cutting is required. That's because electric knives take the brunt of physical labor, ensuring even, delicate slices of either meat or bread. Some electric knives are corded, but cordless electric knives are even more versatile, letting you take carving work to the table, to the backyard, or even to event venues.
How the Blades Work The blade on an electric knife is actually two serrated blades. When the knife is powered on, the two blades move along each other lengthwise, creating a sawing motion even before you've started to cut servings. This alleviates some of the physical effort required to carve into thick meat and hard, crusty breads. It also helps ensure professional-looking servings, effortlessly providing a steadier, even cut and helping you avoid hacked and torn chunks of food. Blades are often between 7 and 8 inches, and made of stainless steel.
Cleaning and Care Each electric knife will have different instructions for how to dismantle and clean it; always follow the instructions included with the knife you've purchased. The blades on most knives on the market are dishwasher safe, but you should always be careful with the powered portion of the knife, especially if it is corded and near water. Hand washing and air drying this portion is advisable. Keep the serrated blades of your knives sharp and ready to use with knife sharpeners.