Frozen Orange Yogurt
In a small saucepan combine gelatin and water; let stand 5 minutes to soften. Heat and stir till gelatin dissolves. Cool. In a large bowl combine orange juice concentrate, yogurt, Equal and vanilla; stir in gelatin mixture. Pour into a 4-quart ice cream freezer; freeze according to manufacturer's directions.
Makes about 2 quarts ( 16 half-cup servings).
NOTE: 1 packet Equal = 2 tsp. sugar; 24 packets Equal = 1 cup sugar