Apparently, this user prefers to keep an air of mystery about them.
44 In a tomato sauce recipe, how can I cut the acidity? Aug 3 '10
11 How Do You Know What's In Your Pantry? Jul 28 '10
9 Parmesan rind: should I use it, or trash it? Jul 28 '10
5 Can you make a sauce with beer? Jul 28 '10
2 Pasta: is simmering equivalent to roiling boil? Aug 3 '10