Prep 15 mins
Cook 0 mins
This is an African drink recipe, courtesy of Angela Shelf Medearis. It's different and refreshing! * Cook time does not include refrigeration overnight.
- 1 large ripe pineapple
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- 2 tablespoons sugar
- 5 cups boiling water
- Peel, core and slice the pineapple into pieces then put it into a large bowl.
- Add the spices and sugar. Then pour the boiling water over the ingredients.
- Cover the bowl and refrigerate overnight.
- Strain the drink into a pitcher. Serve over ice and enjoy!
A yummy drink that could be simplified by using pineapple juice and the spices. Made for ZWT7 - Count Dracula and his Hot Bites