I like fruit, really I do.
Just not in dessert, where my philosophy is "if you're gonna do it, do it". I don't like the creeping suspicion that my sweet treat might be a little healthy.
However, when it's in glaze form on a cake donut, as in the case of the Orange Donut at Family Donuts, a greasy spoon of a donut shop if there ever was one, I find it acceptable.
First off, it's a cake donut, which means that it's delightfully oily and decidedly not low-fat. Believe it or not, the citrus flavor permeating the fried dough is actually kind of nice--it cuts through the flavor of "fry" which can sometimes be lacking in dimension. The orange flavor is in the cake donut but also the glaze, which is applied liberally.
To put it mathematically? Crisp citrus orange flavor + hefty round of fried dough = TOTAL YUM.
Family Donut Shop, 2100 N. Northgate Way, Seattle.