Just curious about a peculiar observation
bijgh at zeus.bris.ac.uk
Wed May 28 05:25:51 EST 1997
Zhong Zhao (BioChem) (zzhao at lenti.med.umn.edu) wrote:
: There is another phenomenon called super-heat, which is rather dangerous.
Isn't that a problem when you put water in a microwave? You can heat it
above 100'C but if it's clean enough it will stay liquid. Then drop a
spoon in it and instantly turn it to steam with the promise of nasty burns
Jared Head at the Department of Biochemistry, University of Bristol
"A computer lets you make more mistakes faster than any invention in human
history - with the possible exceptions of handguns and tequila."
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