Wednesday, February 18, 2009
Massachusetts Passes Food Allergy legislation
“No chef is too busy to talk to you about a child’s life.”—Ming Tsai, People Magazine
Food allergy advocate and Executive chef, Ming Tsai is featured in this week’s People Magazine. Why? Because he helped push legislation in Massachusetts that by 2011 will help facilitate food allergic diners’ continued safety.
Rock on, Ming Tsai!
This paves the way for other states including my dear New York. It’s happening. It’s great. Keep on advocating everyone.
--FAAN announces what other states are doing.
--The Mass Bill.