All of the production is obtained from the Estate FINCA CAÑADA HONDA. The production area includes lime soils which are ideal for obtaining colorful wines. Also the sand textures of these lime soils benefit the ripening of the grapes.The vineyard is situated 800 – 850 meters above sea level with a N / SE orientation resulting in maximum sunlight exposure.
Yield per Vine & Hectare:
Harvested by hand during the first week of October. The average is 50 Hectolitres per hectare, although it varies depending on the climactic conditions of every year.
The majority of the vineyard is managed under the Cordon Royal training system, although the vines are not held. This system enhances the airing of the vines, avoids the emergence of cliptogamic diseases. Also, a shading cover of the vegetation avoids the direct impact of the sun on the vines
Hectares of Production: 62 hectares (12 Bobal)
Only flower must (not pressed) is used for the elaboration of this wine. Light crushing. Cold vatting and maceration process only lasts for 2 to 3 hours. Drained by gravity. Separation of the grape must. Alcoholic fermentation controlled at 17 ºC
Analytical Data: 12.5% alc. / vol.
Ageing: Young wineRosé
Color: Raspberry with light reflections.
Nose: Intense, fruity, strawberry notes. Very varietal
Fresh, balanced, fruity sensation. Acid notes. Authentic back taste. Medium persistence
Conservation Time: 1 year
Notes: Only Indigenous Yeasts used. Suitable for Vegans.
Wine made from USDA National Organic Program Certified Grapes.Certified by ECOCERT. Recognized as Certified Organic by the ORGANISME DE CERTIFICATION QUÉBECVRAI