In Japan, these dried tuna flakes are sometimes called bonito and katsuobushi. Bonito refers to the slipjack tuna and katsuobushi is the name for the way these flakes are prepared. Bonito flakes are used in many Asian recipes - you can stuff them in rice balls or use them to make a broth for miso soup. Ever see a fish dance? When you place katsuobushi as a topping on a hot dish, the heat makes it "dance." It's truly entertaining and a great way to impress (or scare) your dinner guests.
- Product Review By John Cunningham on (Posted on 10/16/2010)
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