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La Voile d'Or Restaurant Review: With Denis Labonne in the kitchen, this traditional establishment can keep its letters, patent of nobility and hold on to its image of family luxury hotel, lending it a noble clientele made up of captains of industry, rich families and crowned sovereigns. Labonne is in step with the rhythm of this Florentine universe with its superb terrace jutting dramatically out over the sea, especially his seasonally-inspired set-price meal. Your money is wisely spent, despite the fact that the heights of these cliffside cellar prices might give you vertigo, but the sommelier proffers wise advice. Discreet service that takes extra-good care of you.