Boswellia Serrata is an Indian herb with a rich tradition in the ancient health system of Ayurveda.People all over the world rely on Boswellia to help them lead healthy, active lives.Boswellia isprimarily used to nourish the joints, promoting healthy function foreasy,worry-free activity.
Curcumin is the main biologically active phytochemical compound in Asian native (Specially Indian native) turmeric dry roots. It is extracted by solvent extraction, Concentrated & supply. Turmeric is widely used as a spice, Natural Food Colour, and herbal alternative medicine for treatment of various illnesses worldwide. In nutraceuticals field Curcumin is gaining a significant importance in various fields.
This annual herb with clover like leaves belongs to the family Leguminosae. It grows to a height of 20-24 inches. While the plant has a strong, sweetish spicy aroma, the seeds taste slightly salty and when chewed have a mildly bitter taste. A wide range of uses were found for fenugreek in ancient times.
This species is a perennial herb with fleshy, fibrous roots that grows wild in the warm subtropical temperate areas in India, Burma and Thailand. It is one of the 150 coleus species,which are commonly cultivated as ornamental plants, because of their colorful foliage. The roots of C. forskohlii, unlike other coleus species are used for health purposes.
The fruit of Garcinia cambogia has been traditionally used in food preparation and cooking.In Ayurveda, it is said that sour flavors such as those from Garcinia activate digestion. Garcinia is considered to make foods more filling and satisfying and has been used routinely for many centuries with notoxicity.Garcinia and its active ingredient,
This plant was called Meshashringi or "ram's horn" in Sanskrit. Its use in snake bite as a remedy was well known to the natives of the Konkan in India and the natives of Southern India. Gymnema leaves have been used for centuries in the traditional Indian system of Ayurvedic medicine.