We all know that the Chinese environment is just a bit degraded.
And then there’s this of course:
Ah, yes—the Chinese government will stop at nothing to reduce pollution that has enveloped parts of the country in a toxic soup. First, Chinese cities restricted the number of cars on the road and scrapped old vehicles. Then the government asked citizens to give up a time-honored tradition of setting off thousands of firecrackers before and on Chinese New Year. Beijing’s next ambitious measure? Banning barbecue.
At least that’s what China’s state media is reporting, though it scrimps on details. China’s environmental watchdog has now issued draft legislation calling on cities to ban “barbecue-related activities.” (Does that include just eating barbecue, looking at barbecue, or thinking about barbecue? We don’t know!) One blogger on Sina Weibo indelicately commented in response, “Soon they’ll ban farting in order to clean up the air.”
Serious efforts here my friends. Meanwhile, there is real grassroots resistance to the environmental degradation in China that has created real pressure on Chinese politicians, for whatever that’s worth in a totalitarian state.
And remember, a major part of why China developed this way was that American companies decided that labor and environmental regulations in the United States were cutting into profits too much and so decided to replicate the paradise of the U.S. Gilded Age somewhere else.