I often buy bread loaves at the store and use them for sandwiches, french toast, etc. I don't particularly like using the heels for those purposes though, because of the texture and taste - heels don't make for a good sandwich, they can't absorb the eggs for french toast, and they get way too crispy for regular toast (and don't soak up butter!). This means that I end up with dozens of leftover heels.
I hate throwing away food, so... what are some alternative uses? Is there any good use for leftover bread heels?