Place marshmallows on a baking sheet. Set oven to Broil. Keep an eye on the marshmallows and rotate them as they brown. Allow them to brown (or burn if that's what you're into) as much as you like, then indulge.
Important: Handle marshmallows very carefully as you turn them - you don't want all the yummy goodness squishing out.
CAUTION: Just like the campfire variety, they will be hot!
Note: Once they're no longer able to keep their form, that means the insides are good and gooey.
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