[Microbiology] Re: Problems with E. Coli
(by limbic_lesion At hotmail.com)
Tue Nov 28 14:05:14 EST 2006
"Nachiket Vaze" <nachi1981 At gmail.com> wrote in message
news:mailman.192.1164738028.19683.microbio At net.bio.net...
> I am a grad student in Bioengineering working on a sterlization
> The method that I use for judging the extent of sterlization is the Plate
> Count method. Since I have NO undergrad background in Micro, I am
> struggling. I have a few questions to ask, so please bear with me.
> Q1) After one experiment I found 2 types of colonies growing on the plate.
> One was distinct E. Coli like ( round and whitish) The other was like
> smudge, but with distinct colonies. So I used EMB agar to test them and to
> my surprise, The smudge colonies gave a green sheen and the E. COli
> colonies did not. How is that possible?
> Q2) Another weird thing is that I had streaked an EMB late from an
> E. COli colony a few days ago and the plate did show Green sheen but after
> taped it and kept it in the fridge for a few days, the sheen disappeared.
> that supposed to happen.
> Q3) My lab is looking at different methods to judge the degree and the
> mechanism of Sterlization i.e. microbial killing. Can anyone suggest
> something other than Plate Count.
> PLEASE help!!!
Sounds to me like it is critical that your microbiological data is not only
comprehensive but accrurate for this project.
As you state you are not a microbiologist and with respect it does show.
For example you notes include no mention of measurment of anaerobes which
of course would not show up by aerobic plate count nor any accomodation for
Additonally the sensitivity of the plate count technique is insufficient to
really measure efficiency in processes where actual sterility is the goal.
More sense is obtained by liquid culture of large masses inorder to
detrmine the presence of low numbers of survivors.
My recommendation is you either hire a microbiologist or call in the
temporary services whose skill base and resources are sufficient for the
job at hand.
Kind regards Des
More information about the Microbio