Kentucky Lace Edge Corn Cakes
|Baking soda||1⁄2 Teaspoon|
|Water ground white cornmeal||1 Cup (16 tbs)|
|Butter milk||1 1⁄4 Cup (20 tbs)|
Mix salt and baking soda thoroughly with meal.
Mix egg well with buttermilk.
Combine both mixtures and beat until smooth.
Drop by tablespoons of batter onto a hot greased griddle.
Bake until underside is brown (lift edge gently and peek).
Then turn, but only once.
Never pat or flatten the cakes with a turner.
Stir batter well before dipping out each batch.
Serving size: Complete recipe
Calories 796 Calories from Fat 138
% Daily Value*
Total Fat 16 g24.2%
Saturated Fat 4.9 g24.4%
Trans Fat 0 g
Cholesterol 230.6 mg76.9%
Sodium 2022.5 mg84.3%
Total Carbohydrates 130 g43.4%
Dietary Fiber 15.6 g62.4%
Sugars 16.6 g
Protein 34 g68.5%
Vitamin A 4.9% Vitamin C
Calcium 42.6% Iron 36.7%
*Based on a 2000 Calorie diet