Garlic Mustard Loaf
|Italian bread loaf||1 (15 Inches)|
|Mustard spread||2 Tablespoon (French's Creamy Spread Brand)|
|Olive oil||2 Tablespoon (French's Creamy Spread Brand)|
|Dried basil leaves||1 1⁄4 Teaspoon, crushed|
|Garlic powder||1 1⁄4 Teaspoon, crushed|
Partially cut loaf into 10 slices, cutting down to, but not through, bottom of loaf.
Combine remaining ingredients in small bowl.
Brush mixture evenly onto each cut bread slice.
Wrap loaf in aluminum foil.
Bake at 400°F for 20 minutes or until heated through.
Serving size: Complete recipe
Calories 1174 Calories from Fat 359
% Daily Value*
Total Fat 41 g62.8%
Saturated Fat 6.7 g33.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2111.7 mg88%
Total Carbohydrates 170 g56.7%
Dietary Fiber 11.3 g45%
Sugars 10 g
Protein 28 g56.7%
Vitamin A 11.7% Vitamin C 8.2%
Calcium 37.1% Iron 65.5%
*Based on a 2000 Calorie diet