July 4, 2012 2 Comments
Happy Fourth! The best way to start a day filled with lots of quality family time and kitchen prep is to eat a solid breakfast. These lemon ricotta poppyseed muffins give you a little sweetness and tangy, zesty freshness on the go; just one muffin is substantial enough to get you going in the morning or to stave off your pangs of hunger before the grill’s ready in the afternoon. The ricotta is essential to its crumbly, scone-like texture and the light lemon flavor of each bite is bright and refreshing.