Type of grape: Palomino
Vineyards: Jerez Superior. Pago Balbana.
Alcohol content: 15% Alc. /Vol.
Type of wine: Manzanilla Sherry
Sugar content: Very dry, less than 1 gr. /l
Production: Bud musts from our best vineyards. Cold, still decanting. Fermentation at 22 C. Early filtering, classification by quality and fortified at 15C with the best distilled wines to obtain the traditional racks. Put into the traditional Criaderas y Soleras system of dynamic ageing in the 6th criadera, where the biological ageing takes place under a layer of yeast. Traditional oak casks, preferably American with a capacity of 30 and 36 @. Aged for at least 6 years, passing through the different criaderas until it reaches the solera, from which it is drawn out for consumption. It must be aged in wineries located in Sanlcar de Barrameda as the microclimate there makes manzanilla even saltier and more pungent than fino sherry.
Tasting notes: Brilliant hues of old gold. Intensely pungent nose with a hint of the yeast la