Dr. Walker provides a wealth of information on the importance of proper nutrition and enzymes in relation to our health. this book is both a cookbook and a nutritional guide that belongs in every homemaker's kitchen.
Inside Dr. Walker explains the chemical elements in foods-proteins, amino acids, carbohydrates, etc.-and also explains which food groups provide the best sources of nutrients for our bodies.
This book includes over 70 salad combinations along with a mini-encyclopedia of the most common fruits and vegetables.
Number Of Pages: 122
Published: 10th July 2008
Publisher: BOOK PUB CO
Country of Publication: US
Dimensions (cm): 20.83 x 13.72 x 1.02
Weight (kg): 0.16