Saturday, February 09, 2013
Generally, this term refers to a sweetened whipped cream with added flavoring. French in origin, Chantilly Creme is referred to as crème chantilly and in France is used as a topping for various desserts or an ingredient in savory food dishes. The traditional recipe for making Chantilly Cream required the whipped cream to be sweetened with sugar and then both vanilla and brandy flavorings were added or only one of the flavors was added to enhance the taste.
Featured on: 2/9/2013