Glazed Strawberry Pie
|Strawberries||1 Quart, rinsed and hulled|
|Cornstarch||1 1⁄2 Tablespoon|
|Lemon juice||1 Teaspoon|
|Red food coloring||4 Drop|
|Cream cheese||3 Ounce|
|Orange juice||1 Tablespoon|
|Baked 9 inch pie shell||1|
Reserve 2 cups whole strawberries.
Crush remaining strawberries with a fork; set aside.
Mix sugar and cornstarch thoroughly in a saucepan.
Blend in the water.
Stirring constantly, bring to boiling and boil for 3 minutes, or until clear.
Remove from heat; stir in crushed strawberries, lemon juice, and food coloring.
Cool mixture slightly by setting pan in a bowl of ice and water.
Cover and set aside.
Beat the cream cheese until softened, then beat in the orange juice until blended.
Spread over bottom of baked pie shell.
Turn whole strawberries into shell.
Pour cooled strawberry mixture over berries.
Chill in refrigerator.
Serving size: Complete recipe
Calories 2058 Calories from Fat 802
% Daily Value*
Total Fat 90 g138.4%
Saturated Fat 39 g194.8%
Trans Fat 0 g
Cholesterol 93.5 mg31.2%
Sodium 1238.3 mg51.6%
Total Carbohydrates 307 g102.3%
Dietary Fiber 22 g88%
Sugars 140.3 g
Protein 18 g36.9%
Vitamin A 24.4% Vitamin C 943.5%
Calcium 26.2% Iron 37.1%
*Based on a 2000 Calorie diet