Water System Publications
cost safe water for the world:
a practical interim solution
Reiff F, Roses M, Venczel L, Quick R, Will V
very large segment of the world's population is without a microbiologically safe
water supply. It is estimated that in Latin America more than 40% of the population
is utilizing water of dubious quality for human consumption. This figure is probably
even higher in Africa and areas of southeast Asia. Water used for drinking and
food preparation can be an important route of transmission for many of the most
widespread and debilitating of the diseases that afflict humans. The cholera pandemic
which struck Latin America in January 1991, and has become endemic in many of
the countries, continues to exemplify the public health significance of contaminated
drinking water. Ideally, this neglected segment of the world's population should
be served with piped water systems that provide a continuous supply of microbiologically
safe water, but this would require such enormous investments of financial and
human resources that it is not reasonable to expect that it will be accomplished.
Interim practical measures to assure microbio-logically safe water are necessary.
public health intervention to accomplish this is described in this paper and has
an annual per family cost of which ranges between $1.50 and $4. It consists of
providing individual households with one or preferably two suitable water containers
in which to disinfect and store the essential quantities of water that need to
be free of pathogens, with the containers of a design that will preclude recontamination
of the contents and enable the production and distribution of the water disinfectants
to be managed at the local level. It includes the necessary component of public
education, promotion and involvement to establish the sustainability of the measures
as a community-based endeavor.
and demonstration projects are being carried out in 11 countries to determine
and perfect and appropriate intervention, and it has been proven that it is economically,
technically and socially feasible to assure microbiologically safe water for the
world's population that is threatened by waterborne diseases. Carefully controlled
microbiological analysis of the untreated and treated water shows that waterborne
pathogens can be destroyed or inactivated, and carefully controlled epidemiological
studies being carried out by the Centers for Disease Control and Prevention show
that this intervention achieves considerable reduction in the incidence of waterborne
is recommended that all developing countries initiate programs to replicate the
health measure described in this paper in order to test its validity and to adapt
it to their local conditions.
Pan American Health Organization (PAHO) estimated in 1994 that 41% of the population
of Latin America and the Caribbean (LAC) was consuming drinking water that was
microbiologically unsafe or was of dubious microbial quality more than 10% of
the time (1). Approximately half of the affected households are connected to water
supply systems that do not have adequate, reliable treatment, are intermittently
pressurized, or lack the integrity necessary to preclude microbial contamination;
the other half relies on non-piped water supplies that are microbially contaminated.
This means that some 190 million people of the LAC countries are threatened by
diseases transmitted through drinking water. The proportion of the population
in the developing countries of Africa and in the less developed countries of southeast
Asia that is without microbiologically safe water is even higher (2).
public health significance of the microbiological quality of water and disinfection
deficiency is exemplified by the continuing cholera pandemic that first afflicted
the Americas in January 1991, and has caused more than one million cases and more
than 10,000 deaths (3). It is also reflected in the prevailing high incidence
of typhoid fever, hepatitis, amoebic and bacillary dysenteries, giardiasis, and
other gastrointestinal infections. Drinking water is not the only pathway of these
diseases but it is one of the most common. Its importance is also punctuated by
the emergence of water-borne outbreaks of diseases not usually associated with
drinking water, such as leptospirosis outbreaks in Central America in 1994-1995
and the control of an outbreak of flaccid paralysis in Cuba, probably due to the
Coxsackie B virus, through the reintroduction of chlorine into the community water
system after an extended period without chlorination because of the chlorine shortages
and scarcity of fuel.
provide the threatened populations with piped water systems that deliver microbiologically
safe water would require enormous initial investments and the continuing input
of financial and human resources. Capital investments for such systems commonly
range between US $100 and $150 per person served. Although desirable, it is not
realistic to expect such large investments to occur in the foreseeable future.
Currently the great majority of developing countries are struggling just to maintain
the current level of coverage during continuing demographic growth, mass migration,
and the economic situation.
it is feasible for even the impoverished people of developing countries to enjoy
the benefits of microbiologically safe water through community-based and community-funded
initiatives that will have an annual cost ranging between US $1.50 and US $4.00
per family of five, including amortization of the initial investment. The intervention
consists of enabling households to disinfect essential quantities of household
water in specially designed containers for water storage and use, and enabling
the production of the water disinfectant at the local level.
This is currently being demonstrated through intervention projects that are well
advanced in Bolivia, Colombia, the Dominican Republic, Ecuador, Nicaragua, and
Guatemala, and in the initial stages in Cuba, El Salvador, Honduras, Panama, and
Peru. This intervention is possible and feasible because it requires only a small
initial investment, a few minutes a day on the part of the household, and is sufficiently
simple to carry out that it can be accomplished by any of the family members from
children to the elderly. Furthermore it involves only minor changes in family
lifestyle and community culture, doing things that for the most part are already
being done, but doing them in a more effective and sanitary manner. In addition,
the required infrastructure support is usually already in place, and where not,
only slight adjustments are necessary to assure its adequacy. The intervention
is community-based: the knowledge can be transferred horizontally from one community
to another, and a revolving fund can be established to obtain a multiplier effect.
In addition, it serves as a spearhead to initiate complementary community interventions
of sanitation, health education and personal hygiene.
Gustave Speth, Administrator of the United Nations Development Program (UNDP),
said, "It is necessary to help people help themselves to a better life-wherever
they are. The UNDP vision of sustainable human development is that it not only
generates growth-it distributes the benefits equitably. It regenerates the environment
rather than destroys it. It empowers people rather than marginalizes them. It
gives priority to the poor, enlarging their choices and providing for their participation
in decisions that affect their lives." This intervention is truly consonant
with the wisdom of the statement.
populations most threatened by waterborne diseases are the economically disadvantaged,
whether they are located in urban or rural areas. Because this segment of the
population typically receives water intermittently, regardless of the method of
delivery (piped systems, water rank trucks, or hand hauling), the households must
obtain adequate quantities of water when it is available, and then store it in
containers for subsequent use when the delivery system is inoperative or unavailable.
every type of tank or container imaginable is being utilized for household water
storage and most do not adequately protect the contents from contamination. Many
are open without lid or cover. Used 55-gallon oil drums and open plastic and metal
buckets are commonplace. Studies have shown that even if water is microbiologically
safe upon its placement in such makeshift containers, it is quickly contaminated
during storage and use, primarily by contact with human hands or contaminated
utensils that are used to withdraw water, as well as the entrance of dust, animals,
birds and insects when the vessel is inadequately covered (4-6). Under these circumstances,
even when the water is initially disinfected, the subsequent contamination is
often so great that it nullifies the disinfectant. The importance of a suitable
household water container in the prevention of waterborne diseases is well documented
fail to disinfect water for a number of reasons. Many are not even aware of how
important disinfecting drinking water is to human health, and, where awareness
is present, the traditional method of disinfection through boiling is too costly
to be carried out on a regular basis. Boiling sufficient water for drinking, processing
and cooking of food, dish washing and hand washing (estimated to be about 40 liters
per day for a family of five) will cost from $150 to $150 a year (7). Boiling
only 10 liters of drinking water can even be too costly for most households in
impoverished high-risk areas. Other serious disadvantages of boiling are that
it does not provide residual protection if the water is re-contaminated during
storage and handling, and, if it were used universally, would contribute heavily
to deforestation (9,10).
disinfectants can be considerably less expensive and some, such as various chlorine
compounds, provide a residual disinfectant capacity that can help protect against
recontamination. Unfortunately they are often not readily available in the threatened
recommended intervention is for the households to obtain and utilize one or preferably
two suitable water storage containers in which to disinfect and store the essential
quantities of water that need to be free of pathogens, with the containers of
a design that will protect the contents against re-contamination and enable the
production and distribution of the water disinfectant to be managed at the local
a single container is adequate there is a great advantage in using two containers.
With two, while one of them is being used, the other serves not only as a reserve
but also a contact chamber in which exposure of the pathogens to the disinfectant
can be extended for up to eight hours. During this long storage period the water
temperature rises to room temperature. Both factors lead to more efficient inactivation
of pathogens. Tests conducted under the PAHO project verified that viral and bacterial
pathogens were eliminated and the cysts of E. histolytica and G. muris were killed
or inactivated under these treatment conditions. The lengthy exposure of the microbes
to the disinfectant and the higher temperature are advantageous in that they permit
lower dosages of the disinfectant and reduce chlorine taste.
of a Suitable Container
recognition of the importance of the container in preserving water quality, PAHO
and the U.S. Public Health Service's Centers for Disease Control and Prevention
(CDC) studied container characteristics that would preclude contamination of the
contents and facilitate disinfection at the household level. It was found that
the following criteria are necessary and that they do not elevate the cost of
the container beyond the financial capacity of poor households:
shape and dimensions of the container with a volume between 10 and 30 liters so
that it is not too heavy, fitted with handles to facilitate lifting and carrying,
and a stable base to help prevent overturning.
material, resistant to impact and oxidation, easy to clean, lightweight, and translucent.
High density polyethylene is often the most appropriate material that is readily
inlet which is large enough to facilitate filling but small enough to preclude
the immersion of objects or hands into the water and fitted with a durable screw-on
lid, preferably fastened to the container with a cord or chain. A diameter between
6 and 7.5 cm is optimal.
device for measuring the correct amount of disinfectant to be dosed, incorporated
into the container or into the flask which contains the disinfectant. A lid and/or
a dropper can be designed to serve this purpose.
durable faucet which is resistant to oxidation and impact, closes easily, and
can discharge approximately one liter of water in about 15 seconds.
small air-inlet valve or capped opening that permits the entrance of air as water
is being extracted.
for use of the container, disinfection of the contents, and cleaning the interior,
permanently affixed to the container on a material that does not deteriorate when
wet or moist.
certificate that indicates the container complies with the requirements of the
Ministry of Health or an equivalent appropriate authority.
of a Suitable Disinfectant
disinfectant should kill or inactivate pathogens that are likely to be encountered
in the water sources being used under the conditions that exist during the disinfection
process. The amount of elapsed time between the application of the disinfectant
and the use of the disinfected water (contact time), the water quality parameters
such as pH, turbidity, and temperature as well as the degree of microbial contamination
are factors which must be taken into consideration in the evaluation of a water
disinfectant. The following are important characteristics to consider in selecting
a disinfectant. It should:
reliable and effective in the inactivation of pathogens under a range of conditions
likely to be encountered.
an adequate residual concentration in the water to assure safe microbial quality
throughout the storage period.
introduce nor produce substances in concentrations that may be deleterious to
health, nor otherwise change the characteristics of the water so as to make it
unsuitable for human consumption or aesthetically unacceptable to the consumer.
reasonably safe for household storage and use.
an accurate, simple, and rapid test for measurement of the disinfectant residual
in the water which can be performed, when required, by local residents, or if
necessary by a member of the household. (The DPD test fulfills this requirement
and costs about $0.10 per test. Tests for chlorine residuals do not need to be
conducted routinely, but only when establishing the required dose of hypochlorine,
spot checking, or special studies.)
an adequate shelf life without significant loss of potency.
a cost that is affordable for the household.
is important to acknowledge that there is no perfect water disinfectant that will
work optimally under all circumstances. Each has its advantages and disadvantages.
Chlorine remains the most widely used water disinfectant in Latin America (I).
Disinfection with chlorine has also been proven effective in the reduction of
waterborne diseases in Latin America (1,11). The demonstration projects identified
an 0.5% sodium hypochlorite solution as having the best overall characteristics
for both production at the local level and household water disinfection.
disinfectants were considered. In one Bolivian community in which water sources
are heavily polluted with organisms that are difficult to inactivate, a mixed
oxidant solution was used instead of hypochlorite because it is a more potent
disinfectant. The mixed oxidant solution is a disinfectant that is produced by
the electrolysis of a salt solution using special catalytic electrodes to yield
a number of oxidants including short-lived species of oxygen, ozone, chlorine
dioxide, hydrogen peroxide and various chlorine species. This disinfectant was
found to be very efficient in eliminating the pathogens and it was also found
to improve taste and odors. Unfortunately this disinfectant had the disadvantage
of a shorter shelf life, it was more costly than hypochlorite, and difficulties
were encountered in operation and maintenance of the equipment.
was also considered since it is the most efficient of the chemical disinfectants,
but it does not have a persistent residual, its concentration is difficult to
determine, it is expensive, and it cannot be stored and therefore would have to
be produced at each household. Iodine and iodine compounds can be effective water
disinfectants, but the World Health Organization (WHO) does not recommend iodine
for long-term disinfection of drinking water (12). Ultraviolet light is an effective
disinfectant, but it is more expensive than hypochlorites, it does not provide
a residual, it is not practical for the quality and quantity of water used, and
equipment would have to be provided for each household. Various commercial disinfection
tablets were considered and tested, but they were found to be much more expensive
than sodium hypochlorite, most were not as effective as sodium hypochlorite, and
none of them could be produced at the local level.
has been collaborating with CDC, Germany's Gesellshaft Technische Zusammenarbeit
(GTZ), and Italy's Centre Progetti Co-operazione (CPC), in carrying out demonstration
projects aimed at testing the technical validity of this intervention, evaluating
its socio-cultural acceptance, and demonstrating the feasibility of expanding
such projects into national initiatives. All are small-scale projects ranging
from several hundred up to a thousand participating households. Projects are in
different stages of development in Bolivia, Columbia, Cuba, The Dominican Republic,
Ecuador, El Salvador, Guatemala, Honduras, Nicaragua, Panama, and Peru.
projects have the similar core of special water containers that comply with the
previously described PAHO requirements along with the local production of disinfectants,
but they otherwise vary considerably from one country to another, and even from
one community to another. Table I summarizes the number of disinfection production
units provided for each of the participating countries and the number of households
provided with special water storage containers. It will be noted that the production
capacity of the equipment for the production of water disinfectant greatly exceeds
the requirements for the number of households provided with special water storage
containers. This has been done because even the lowest capacity devices can supply
large numbers of households, and it permits expansion of coverage to serve all
of the households in the communities and possibly serve households in neighboring
I: Summary of Service Level Data at Projects for Disinfection at the Household
Number of units
to produce the disinfectant
of households with special water containers
of households that can be supplied with disinfectant
Number of containers
= information not available or incomplete.
= disinfectant production units powered by solar (photovoltaic cells) energy.
containers were evaluated by both PAHO and CDC. Several were found in the United
States that complied with almost all of the requirements, and they were purchased
and shipped to the initial demonstration projects in Latin America. As part of
the project, after practical use, they were evaluated by both health officials
and participants for suitability, durability, ease of use, preferable volume,
and the design features listed earlier. Because the cost of shipping long distances
as almost equal to the cost of the container, the need for local manufacture was
Bolivia all of the containers have been 5-gallon (20 liter) polyethylene containers
that were manufactured in the United States, but the mold has been sold to a local
manufacturer so they can be produced in Bolivia. Local production is scheduled
to commence in 1996 and, depending upon public acceptance, may be mass produced
to serve the entire country. In the Dominican Republic, Nicaragua, and Colombia
the same 20 liter containers have been used, but in Columbia a 55 gallon ferrocement
container which was produced locally was also tested. In Colombia, the GTZ is
also financing a project in the private sector to design and produce a trial run
of suitable plastic containers. In Guatemala and in Ecuador the containers were
produced by retrofitting locally manufactured plastic containers with faucets.
In Peru several designs have been produced and manufactured commercially, but
all have a capacity of 20 liters.
Bolivia, Colombia and Nicaragua a small percentage of the participating households
were also provided with a locally fabricated sand filter to pretreat the water
before its disinfection in the household containers. Such pretreatment does increase
the efficiency of disinfection and improve the aesthetic quality of the water.
Hypochlorite production devices from 5 different manufacturers are being used.
Each has advantages and disadvantages, but any of them are capable of reliable
production of a hypochlorite solution at the community level. All of them produce
a solution of sodium hypochlorite through the electrolysis of a 3 % salt solution.
None of the installations are operating full time because the equipment production
capacity exceeds the needs of the number of household provided with special containers,
thereby allowing for considerable expansion of service as more households desire
of the installations use electricity from an electrical grid, but the neediest
populations often do not have a grid. To serve small isolated communities without
electricity in Nicaragua, 15 hypochlorite generators powered by photovoltaic panels
were installed. Two photovoltaic-powered hypochlorite generators were recently
installed in Peru and one in Panama. Because of the low voltage (6-12 volts) and
continuous (DC) current requirements of the electrolysis cells for on-site production
of sodium hypochlorite, photovoltaic panels are almost ideal for remote locations
without electrical power grids. Use of an amp hour meter can assure consistent
concentrations of sodium hypochlorite even with fluctuations in the sunlight.
analysis of the water before and after disinfection in the special plastic water
containers has been conducted, along with an evaluation of the methodology used
in dosage of the disinfectants, the concentration of disinfectant necessary to
achieve inactivation, and the contact time elapsed before use of the disinfected
water (13). This was carried out under actual field conditions as well as carefully
controlled laboratory conditions, and it was proven feasible to inactivate all
of the waterborne pathogens, with the exception of Cryptosporidium oocysts, through
application of 0.5 to 1.5 mg/liter of hypochlorite (depending upon the microbial
quality of the source water) to the water in the special container, and adequate
retention time for the disinfectant to be in contact with the microbes (13,14).
these projects, the Bolivian endeavor has received the most intensive follow-up
to determine its epidemiological, social, and water-quality impacts in randomly
selected control groups and intervention groups. It is actually comprised of a
number of separate but carefully coordinated projects made possible through technical
and financial collaboration of PAHO, CDC, U.S. Agency for International Development
(USAID), the University of North Carolina, Germany's Gesellshaft Technische Zusammenarbeit,
Rotary International, the Bolivian Ministry of Health, and with support from various
local agencies and institutions as well as the private sector.
epidemiological studies in Montero, Bolivia are being carried out in greater depth
and are farther advanced than in the other countries. Patients in both the control
and the intervention groups were tested for Salmonella, Shigella, Campylobacter,
Vibrio cholerae enterotoxigenic and enteropathogenic E. Coli., E. Histolitica,
Giardialamblia, and rotavirus (14). The epidemiological studies in Nicaragua,
Colombia and Cuba are small in scope and at an earlier stage than in Bolivia.
A project not being sponsored by PAHO but which is patterned after the Bolivia
project is being carried out in the "colonias" along the border areas of Juarez,
Mexico and El Paso, Texas in the United States, and is beginning to produce favorable
epidemiological results (15).
preliminary report of the project in Montero, Bolivia disclosed 85 episodes of
diarrhea in the intervention group of 417 persons and 161 episodes of diarrhea
in the control group of 403 persons after 5 months of applying the intervention
(14). The number of episodes per family was decreased by 44% by this intervention.
The age groups that benefited the most from the safe water were those under one
year of age and those between the ages of 5 and 14 years (14). The age group between
1 and 4 was least affected, probably because of their newly acquired mobility
and tendency to place things in their mouth. The households in extreme poverty
also benefited more from this intervention than those in a higher income bracket.
This study also disclosed that Campylobacter was isolated in 21% of the cases
of diarrhea, rotavirus in 12%, Giardia lamblia in 23%, Ascaris lumbricoides in
42%, and other parasites in 30% of the cases. E.Histolitica was encountered in
only 1 % of the cases of diarrhea. Thirty percent of the patients were found positive
for more than one parasite. The number of patients that tested positive for Campylobacter
is unusually high.
data from the Nicaragua project show a decrease of approximately 50% in the incidence
of diarrhea in the intervention group compared to the control group. A report
from Colombia of a longitudinal study indicates about a 60% reduction in the incidence
of cholera after this intervention was implemented; however it is uncertain that
this decrease was due solely to the improvement in water quality since other interventions
were implemented at the same time. The first phase of a project carried out by
the University of Texas at El Paso on the US/Mexico border yielded very encouraging
results. At the start of the project, on the Mexican side only 24% and on the
US side only 29% of the household water supplies had a free residual chlorine
level of 0.5 mg/liter or higher; by the end of the first phase of the project
this figure rose to 82% on the Mexican side and to 77% on the US side. After the
provision of safe water containers and disinfection along with extensive community
education, the prevalence of household cases of diarrhea on the Mexican side of
the border fell from 29% to 7%, and on the United States side from 22% to 6%,
by the end of the first phase of the project (15).
Education, Participation and Mobilization
potential of this simple and low-cost water treatment and storage method to provide
safe water and thus reduce exposure to waterborne pathogens has been demonstrated.
However, this is only one step towards the successful implementation of this system
in high risk areas of the world. The volition of the people themselves, which
stems from their a priori recognition that contaminated water and unsafe storage
lead to poor health, is essential for the sustainability of such a program. Proper
education in hygiene, and frequent household visits by local health personnel
to demonstrate and reinforce correct use, storage, and maintenance of the disinfectant
and containers, are essential. Community mobilization should also consider the
method and frequency of payment by the household for the disinfectant, the type
and volume of the flask for the hypochlorite, the method of distributing the disinfectant,
and the operation and maintenance of the equipment used to produce the disinfectant.
Cooperation with the private marketing sector can in some situations be an effective
strategy to help assure sustained availability of containers and disinfectant
for every family. The communication media, such as radio, television and newspaper,
have an important role to play in the promotion and education regarding the importance
and means of disinfecting of household water and assuring its safe and sanitary
storage and use. Education of the households about the importance of proper disinfection,
handling and use of the water can benefit from strong support by national and
local public health authorities and community leaders. Incorporating this education
into the public school programs has also been shown to be advantageous in promulgating
these practices. Widespread use of this technology in public settings such as
schools, markets and community centers not only increases protection but also
enhances the formation of good hygienic habits.
is usually preferable to have a community-based operation that is supported by
national, state, or even municipal agencies and organizations than to have a national
program which expects its operations to be supported by the community. This is
a fine but important distinction involving ownership, commitment, cooperation
and determination of the most effective level to carry out and finance day to
day operations, long term planning, mass purchasing etc. The privatization of
local production and distribution of hypochlorite in some situations may be the
preferred option to obtain sustainability.
is also important for the community to be involved to the greatest extent possible
in evaluation of the effectiveness of the measures taken to assure the microbiological
quality of the water and the benefits derived thereby. Feedback of quantitative
and qualitative health data from the hospitals, clinics and public health entities
to the community, in a form which is understandable to the community, is desirable
to enable an accurate assessment by the community and the individual households.
clearly demonstrated by these projects, this technology makes it possible for
households to have microbiologically safe water at a cost that even the very poor
can afford, and for health benefits commensurate with water quality improvement
to be derived. However, for this to occur it is essential that the individual
households unfailingly carry out the task on a daily basis, and that the community
itself assure the availability of water disinfectant and suitable water storage
containers for purchase by each household. This requires education and motivation
of the households and mobilization of the community.
country project included a component to develop a specific plan for community
mobilization. Knowledge, attitudes and practices were evaluated in the participating
communities with special attention given to the health benefits to be derived
by disinfection of drinking water and to willingness to pay. Training and community
education regarding the need for safe microbial water quality and the methodology
to carry it out was an integral part of each project, in addition to other public
project utilized community participation in the development of a plan for the
management of the production and distribution of the disinfectant at the local
level, and to implement the plan. As was expected, a number of different methods
were set forth. Some communities utilize the health center or hospital to manage
the production and distribution of the disinfectant. Some have set it up as a
cooperative community venture and others as a private-sector operation. Another
community utilizes the refuse collectors who visit each household once a week
to vend the sodium hypochlorite door to door. An attempt was made to compare and
evaluate the different methods of providing and distributing the water disinfectant
at the local level, and the sustainability of these mechanisms, but none was found
to be vastly superior to the others. All of them seem to work, and only time will
be the real test of their sustainability. The most important requirement for success
is for them to fit the culture of the community, and for them to be strongly endorsed
by local leaders and health authorities.
of only the essential household water is inherently less expensive than disinfecting
the water in a piped distribution system, because a smaller quantity of water
is disinfected. The daily water consumption for people connected to a piped water
system ranges between 80 to 200 liters per person, whereas for people not connected
to a piped water system, the daily consumption of water is primarily for essential
purposes and this generally ranges between 5 and 10 liters per person. In these
projects a typical family of five used about 40 liters of water daily for essential
estimates were made for the various components of this intervention in all of
the countries, and a cost-benefit study was carried out in Bolivia. A prevention
effectiveness model for a Bolivian community of 10,000 in which the intervention
was assumed to reduce diarrheal incidence by 10% showed prevention of 600 cases
of diarrhea, 100 hospitalizations, and 5 deaths during a three year period (8).
retail cost of a container which complies with the PAHO criteria generally ranges
between US $4.00 and $6.00. Depending upon the location of the manufacturer, the
shipping and handling costs can range from as little as US $0.50 for nearby in-country
shipment to as high as $5.00 for distant overseas shipment. The life of the containers
is estimated to be at least 5 years and probably more than 10 years. Some of the
more durable ones that have received reasonable care have actually lasted 19 years
and are still in use. PAHO used a container life of 7 years in making the cost
prices of sodium hypochlorite generators range between $1,500 and $2,000 for units
which produce one kilogram of available chlorine in a 24 hour period. In general,
the unit cost per kilogram of production capacity declines with larger capacity
devices. One unit which produces 3 kilograms in 24 hours had a retail price of
some situations it is more efficient and less costly to produce the sodium hypochlorite
at a central location and distribute it to distant communities in bulk, to be
bottled locally, and in others it is more appropriate and certain to produce and
bottle it at the local level.
sodium hypochlorite for the water disinfectant is the component of the intervention
with the least cost. The cost of producing the sodium hypochlorite solution at
the community level varies widely from one location to another primarily because
of large differences in the cost of salt, electricity, and labor, and to a lesser
extent because of differing amortization rates and equipment efficiency. The estimated
cost per kilogram of available chlorine produced ranges from about $2.50 to $5.00,
with an average of slightly less than $3.00 (16). A year's supply of 0.5% sodium
hypochlorite (at a production cost of $3.00/kilogram of available chlorine) for
a typical family dosing at a rate of 2 mg/liter and using 40 liters of water per
day for drinking, cooking, dishwashing and other essential purposes, is less than
$0.10. The cost of bottling and distributing the hypochlorite in the community
raises this to about $1.00/year if the flask containing the sodium hypochlorite
solution is reused.
data from the demonstration projects, PAHO estimates that the total annual cost
for the water containers and the production, bottling, and distribution of the
water disinfectant range roughly between US $1.00 and US $4.00 per household.
The variation in cost is primarily due to the number of containers per household,
the cost of the water container, and the method used to distribute the water disinfectant
to the household. It is important to acknowledge that more than 95% of the total
cost is reflected in the special water container, the hypochlorite flask, and
in the distribution of the disinfectant to the households, and less than 5% in
the sodium hypochlorite solution.
unsafe drinking water is a serious public health problem affecting a very large
segment of the population of Latin America and the Caribbean. It is one of the
predominant causes of morbidity and mortality.
The combined effect of population growth, alarming poverty levels, emerging diseases,
and diminishing resources for organized patterns of social participation are forcing
the search for innovative methods of providing low-cost safe drinking water. As
Robert McNamara has stated, structural adjustment is potentially socially destabilizing
in the long run.
It is feasible for the economically disadvantaged families of Latin America and
the Caribbean to have microbiologically safe drinking water through household
application of sodium hypochlorite and the use of special water containers that
prevent re-contamination of the contents. The cost of this is so little that even
the poorest households can afford to pay for the entire cost of this improvement.
The added value of this simple methodology is the improvement of the conditions
of living for women and girls traditionally given the role of water carriers.
Household-level disinfection of water can significantly reduce the incidence of
waterborne disease in communities that lack a microbiologically safe water supply.
Even though drinking water is not the sole route of transmission of many gastrointestinal
diseases, it is a very important one, particularly for the economically disadvantaged,
and curtailing this pathway through disinfection at the household level results
in a significant reduction in disease incidence. The use of this technology in
public sites such as markets, schools, and health centers has a strong positive
effect on health and on the horizontal transfer of information for self-implemented
health protection practices.
Between 40 and 60 liters per day is the quantity of microbiologically safe water
necessary for a typical Latin American household for drinking, cooking, food preparation
and other essential household purposes which require water that is free of pathogens.
The water disinfectant that is overall the most suitable is a hypochlorite solution
with a concentration between 0.5% and 1.0%. Higher concentrations tend to lose
their strength too rapidly to provide a useful shelf life. Depending upon the
conditions, a 0.5% concentration of sodium hypochlorite has a useful shelf life
of 50 to 60 days.
It is feasible and affordable for sodium hypochlorite solutions to be produced
at the local level through the electrolysis of a solution of common salt. There
are five manufacturers of devices to produce the small quantities of sodium hypochlorite
that are needed, and it has been demonstrated that they function well under the
actual community conditions. The operation and maintenance of this equipment is
well within the capability of almost any community.
Where there is no electrical grid, solar energy (photovoltaic panels) can be used
to provide the energy necessary for the electrolysis.
The total cost of producing and bottling sodium hypochlorite in the community,
including amortization and operation of equipment, materials, maintenance, energy,
and labor, ranges from about $0.25 to $0.60 per family served per year.
Projects of this type can be sustained as a micro-enterprise, a community cooperative,
or as part of the local health system.
national production of suitable household water containers and local production
of water disinfectants through micro-enterprises can result in increased job opportunities
and income generation.
National and local governing bodies of developing countries should carry out projects
and studies to test the validity and feasibility of disinfecting water at the
household level in special containers, along with production of water disinfectants
at the local level, particularly for isolated communities, rural areas, unserved
marginal urban areas and indigenous settlements where conventional water projects
are difficult to finance and implement.
The private and public sector of developing countries should collaborate in the
national or local production of suitable household water containers to assure
their availability at an affordable price at the community level where they are
International lending agencies such as the World Bank and the Inter-American Development
Bank and bilateral agencies should accept and support this method of providing
safe water as an interim means of assuring safe water until such time that comprehensive
but costly safe water projects are functioning.
4. National economic and planning agencies that are striving to improve the conditions
of the economically disadvantaged should be made aware of the affordability, cost
effectiveness and efficiency of this public health measure and its impact on poverty
Politicians should support initiatives to assist communities and/or enterprises
to obtain loans to purchase equipment and supplies necessary to carry out this
Local governments and NGOs should look at this intervention as one of the best
short-term measures to provide safe water that also has significant impact on
community empowerment and self-reliance.
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