Powder supplies Free Electrons to fuel, energize, alkalize and cleanse
every organ in the body. In the form
of Activated Silica Hydride, Hunza has an alkalizing, energising and
antioxidant effect to make Hunza Water. Additional colloidal silver and colloidal
gold using our colloidal generators would complete the Hunza process.
Benefits of Free Electrons contained in Hunza:
- Hunza Powder has the
highest antioxidant rating (ORP = -800) to neutralize damaging Free Radicals
times more antioxidant power than Pycnogenol, Vitamin C, Coenzyme Q10
or Grape Seed Extract
- Hunza Powder
alkalizes the body
- Hunza Powder Lowers
Blood Lactic Acid Levels During Strenuous Exercise
- Hunza Powder
promotes Intra and Extra Cellular Hydration
- Hunza Powder
provides Protection Against Oxidative Stress (free radicals)
which cause cancer and aging.
- Hunza Powder
Increases Mitochondrial NADH production and liberates ATP
- Hunza Powder Enhances
Mitochondrial Membrane Potential
- Hunza Powder may
protect and repair Telomeres (DNA antiaging fragments)
In addition to enhancing function of every organ in the body of humans
and animals, Hunza has dramatic discernable beneficial effects on the Brain which is fuelled primarily by
electrons carried by ATP. Hunza is not a stimulant but is a carrier for the
fundamental food of life, which is Electrons (not Oxygen).
Energizes Mind, Mood, & Memory. Good for college professors.
reduces chances of Dementia. Everyone over 50 should be taking a powerful
reduces mental fatigue, sluggishness, poor concentration and forgetfulness.
Good for pilots and drivers.
lowers risk of Cognitive Decline by Nearly 50%
Introduction: Most people think that water is the same
everywhere with minor differences. This could not be farther from the
truth. Water takes on multiple forms in its liquid state, while
in the solid state, no two snow flakes are the same. Water as it
circulates in our bodies is biological water and quite different from the
bulk unstructured water which most of us drink. Even the water inside our
cells (intracellular water) is different from extracellular water in the
spaces between cells. As we become older, we are less able to absorb
and assimilate not only bulk water but also nutrients, minerals and vitamins.
As a consequence our bodies become dehydrated no matter how much bulk water
we drink. This is why we often feel thirsty with a sense of something
missing even after large amounts of water.
Hunza Water: The story of nanocolloids began with Dr Henri
Coanda, a respected fluid scientist who died in 1972. Dr Coanda was
researching longevity and water science, in which he had discovered the 5
places on Earth where the people live and reproduce to over 100 years of
age. Dr Coanda realised that the secret lay in the unique water of
these mountainous glacial regions and in the 1930's he visited some
of these including Hunzaland in northern Pakistan. What he discovered
was that the whitish Hunza water (milk of the mountains) contained minerals
in elemental pulverised form called a colloidal suspension with high
concentrations of Silica, Silver and Gold. The minerals were not in
the ionised salt form, presumably because the salt form would have been
dissolved away long before. The powder particles were electrically
charged and of submicron size, some as small as 1-5 nanometres.
Colloidal Chemistry: When
submicron-sized particles are electrically charged and suspended in water,
the water is more able to exert its range of unusual properties (see Water
Science), some of which seem to border on the mystical. The particles
all take on their surface a positive electrical charge derived either from
vortex movement (as in the Tangential Vortex Magnetic Amplifier), or
succussion (as in Homeopathy), or from electrical energy introduced in the
manufacturing process (as in Colloidal Silver and Gold). This
electrical charge, a measure of which is Zeta Potential, makes the
water more ingestible and wet by living creatures and more able to donate
electrons as a reducing agent (as opposed to an oxidising agent which
steals electrons from our body organs and skin).
Water Science: Water has at least 36
different forms each with different properties. Atoms connect with
other atoms to form long polymeric sheets, liquid crystal lattice and
spherical structures (clathrates) even at temperatures above 100
degrees C. More importantly, water seems able to store information
for healing in its vibratory structure especially in variations of the
angle which its hydrogen atoms make with the single oxygen atom. All
of this order results in bulk unstructurerd water having a high Surface
Tension of 73 dynes and difficulty to penetrate cell and mitochondrial
membranes and to enter deep inside cells where water and the nutrients it
carries are needed most.
The electrically charged particles are made of silica hydride and act as
energy seeds forming the nuclei of stable nanometre-sized water
crystals. This ensures that the water has the lowest possible Surface
Tension of 38 dynes, making the water wetter and more absorbable. A
more important factor is the negative electrical charge of electrons
carried on hydrogen atoms all over the surface of each of the
Silica: Silica is the combination of
Silicon, Oxygen and Hydrogen. The element Silicon behaves similarly
to Carbon in its ability to form a variety of crystals including a large
spherical crystal like the "Buckyball" or geodesic dome described
by Buckminster Fuller. It is this form which Silica uses to carry the
essential electrons around the body and deep into the mitochondria and is
the main secret of Hunza Water.
Hydrogen: This is the simplest of
atoms and consists of one proton and up to two electrons. One of the
electrons is tightly bound while the other hydride electron is loose and
free to bond with other radicals. Many such hydride radicals stick
out from all over the surface of the 5 nanometre sized silica spherical
crystals of Silica Hydride making them extremely efficient electron donors
When life forms on Earth changed from using anaerobic sources of energy to
using Oxygen, we paid a big price in terms of toxic byproducts called Free
Radicals. All of these can cause severe cellular and DNA damage,
especially the Hydroxyl (OH) radical. The result is premature aging,
damage to collagen in the skin, inflammations, ischaemia, hypoxia,
cataracts, retinopathy, arthritis, allergies, Auto-immune diseases,
Parkinson's disease, cancer and damage to Telomeres. The other free
radicals are Superoxide, Hydrogen Peroxide, oxygen molecule, Nitric Oxide,
and 6 others. The production of Free Radicals is hastened by
excessive exercise, radiation, ultraviolet light, bacterial & viral
toxins, smoking, alcohol. The oxidation created by free radicals
leads to a variety of problems including loss of energy, accelerated aging,
and decreased immune function. Hunza effectively neutralizes
these free radicals through a simple biochemical process. This
electrically activated silica hydride powder has more antioxidant power
than any other avaiolable.
Anti-oxidants: Of all the natural
mechanisms for anti-oxidation, Melatonin is the most powerful, followed by
Glutathione, uric acid, catalase and superoxide dismutase(SOD). For
the most part our anti-oxidation has to be supported by external, exogenous
antioxidant molecules such as Vitamins A, C & E, Lipoic acid, Vit Q-10,
Pycnogenol, Selenium, beta-carotene, Copper, Iron, Zinc, Manganese,
Chromium, DMSO, and possibly Silver and Gold.
Calorie restriction: From rat studies
published in "Maximum Lifespan" and "The 120-year Diet"
by Dr Roy Walford reporting on the work of Dr Clive McCay in 1935 at
Cornell University, we learned that rats fed on a normal diet lived for an
average of 483 days, while the restricted rats lived for an average of 820
days, with one sixth living longer than 1200 days.
Stress & Cortisol: According to Dr
Khalsa, when we are excessively stressed mentally or physically, the
Adrenal gland releases the hormone Cortisol which then robs the brain of
its only source of fuel, Glucose and Oxygen. Metabolism then proceeds
by inefficient, incomplete, indirect paths resulting in more free
radicals being produced. A similar process happens in muscles when
Lactic Acid accumulates.
Hunza Powder: Starting with Rice flour,
which is a vegetable source of Silica, the silica is exposed to a high
voltage Tesla Coil which forces extra electrons to become attached to
each clathrate molecule. All antioxidants of biological usefulness
release only one electron per molecule, while Silica Hydride releases many
(perhaps 60). The main power of Hunza is in recharging these
metabolisable antioxidant molecules especially Melatonin and Vitamin C
& E, so that they can be used over and over again without having to be
destroyed, excreted and lost. This revolutionary product helps neutralize
toxins and free radicals like no other nutritional supplement on the
planet. It helps create a more alkaline cellular
environment. An alkaline versus an acidic cellular environment is
believed to be one of the major deterrents to tissue damage, and to
- "Analysis Shows
Silica Hydride Has Antioxidant Properties, Hydroxyl Radical
Scavenging, Energy Source" at www.virtualhealthinfo.com/silica_hydride
Antioxidants" by Richard Passwater, Ph.D., pages 86-133, Keats
- "Towards a New
Alchemy" by Dr Nick Begich. Page 90 on Hunza Water.
- "The Aging
Clock; The Pineal Gland", Annals of the New York Academy of
Sciences, Vol 719, May 1994.
Your Body's Natural Wonder Drug", by R. J. Reiter, Ph.D., and J
Robinson, Bantam books, 1995.
Human Aging" by M. Fossel, Ph.D., M.D., Morrow & Co., 1996
Longevity" by D. S. Khalsa, M.D.,Warner Books, 1997.
Hunza Powder is in the form of
Electrically Activated Silica Hydride as a basis for making Hunza
Water. It can be purchased from us
or directly or in the form of Megahydrate from Dr Patrick Flanagan. To
obtain substantial price discount, click on this Megahydrate picture.
Adding colloidal silver and
colloidal gold using our colloidal generators would complete the process.
We do not sell Hunza Water, only the means whereby manufacturers can make their
own Hunza Water.
This page last updated July 12, 2012