The recently published genome of Brassica napus — commonly known as canola — paves the way for improved versions of the plant, which is used widely in farming and industry.
Canola is native to Europe, but is all across the western world by now. The winter crop is even cultivated in Georgia. It produce feed for farm animals and is the source for biodiesel, it is used for cooking and it has one of the most complex genomes among flowering plants, forming thousands of years ago during the Neolithic Era when two plant species — Brassica rapa and Brassica oleracea — combined in the wild. Plants in the B. rapa family include turnips and cabbages, while B. oleracea encompasses cauliflower, cabbage, collards, broccoli, kale and other common vegetables. It's an evolutionary love triangle.
While much the world's canola is used to make cooking oil and protein-rich animal feed, it is also used in the production of lipstick, lip gloss, soap, lotion, printing ink and de-icing agents and the growing interest in carbon reduction and more environmentally friendly fuel alternatives is also good news for canola growers, as this genome sequence may ultimately help researchers develop feedstocks that are suited to more sustainable biofuel production.
Production has grown rapidly over the past 40 years, rising from the sixth largest oil crop to the second largest, according to the U.S. Department of Agriculture. Much of the production in America is concentrated along the northern plains, but the recent construction of a canola processing plant near the South Carolina-Georgia border has spurred interest for growers in the Southeast.
"This genome sequence opens new doors to accelerating the improvement of canola," said Andrew Paterson, Regents Professor, director of UGA's Plant Genome Mapping Laboratory and co-corresponding author for the study. "We can use this knowledge to tailor the plant's flowering time, make it more resistant to disease and improve a myriad of other traits that will make it more profitable for production in Georgia and across the country."
The Plant Genome Mapping Laboratory played prominent roles in the sequencing both B. rapa and B. oleracea in 2011 and 2014, respectively.
"Understanding the genomes of B. rapa and B. oleracea was key to piecing together the canola genome," Paterson said. "It's like a genetic love triangle between the three species, with canola sometimes favoring genes from B. rapa or B. oleracea or sometimes both."