Peanuts are a rich source of protein. Its nutritional value is equivalent to meat and egg protein for human growth and health. I like to use it for making soup.
*70 gms raw Shandong peanuts without skin.
*70 gms raw peanuts with skin
*200g of pork ribs
*800ml of water
*salt to taste
1. Bring water to boil in a pot. Then pour it to the slow cooker.
2. Put in pork ribs and both type of peanuts. Cook it under automatic mode.
3. Let it simmer for at least 5 hours. Add salt to taste before serving.
You can see that Shandong peanuts are larger than the common peanuts. Both are available in Tesco Hypermarket.