Monday, April 19, 2010
Pineapple Cilantro Salsa
1 can crushed pineapple (20-oz, or smaller or larger)
~½ bunch fresh cilantro
½ red onion
1. Pick the cilantro leaves off the stem. Wash if dirty, and then chop.
2. Chop red onion into a small dice.
3. Combine pineapple (drained a bit so it's not too liquidy), cilantro and red onion in a bowl. Add salt and/or pepper if desired and serve with chips!
You can liberally adjust quantities of ingredients and make any changes according to your personal taste and what you have in stock!