White peaches are low in acid, allowing for their natural sweetness to be more pronounced. Their skin is fuzzy and creamy white in color with blushes of red and pink. When ripe and at room temperature the fruit releases sweet aromatics. Like yellow fleshed peaches and nectarines, the amount of red or pink tones in the skin will differ with each variety, but has no bearing on the ripeness. Peaches are high in vitamin C, dietary fiber, vitamin A, niacin and potassium.