Pakistani Aloo Paratha
|Potato||1 Large, boiled|
|Red chili powder||1⁄2 Teaspoon|
|Lemon juice||1 Teaspoon|
|Flour||1 Cup (16 tbs)|
Add some salt and water to flour and make a dough. Add water as you mix.
Peel a boil potato and mash it.
Add onion, red chili, zeera powder and coriander leaves.
Add some oil and lemon juice. Mix it well.
Take small balls of the dough and roll it out with a rolling pin.
Place some mixture on a flat cake and place the other one over it.
Roll it properly to join it edges.
Heat a pan and put the paratha over it. Flip it and cook from both sides.
Serve it with raita.
Serving size: Complete recipe
Calories 864 Calories from Fat 160
% Daily Value*
Total Fat 18 g28%
Saturated Fat 2.4 g11.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 434.2 mg18.1%
Total Carbohydrates 158 g52.5%
Dietary Fiber 12.3 g49%
Sugars 4.5 g
Protein 21 g42.1%
Vitamin A 23.7% Vitamin C 116.5%
Calcium 12% Iron 65.5%
*Based on a 2000 Calorie diet