the gravity is between 1.02 and 1.03 from 1.075. hard to tell exactly what it is since it still has a krausen and i dont have any way to pull any out to test outside of the bucket. so basically it fermented almost entirely in 2 days.
Although it has happened before, I think that because you couldn't draw off a sample the CO2 might have been suspending it in the liquid. If you have a pitcher or something similar you should use that, but let it sit out for a bit to go flat!
update: something about cracking it open and messing with it started things up again...no where near as vigorous but its bubbling at what i consider a normal pace. gonna let it do its thing and will update in about a week or so when i guess fermentation should be done.