Fleur de Sel, Salt
Fleur de Sel (flower of salt) is the premier condiment salt. This artisan sea salt is comprised of "young" crystals that form naturally on the surface of salt evaporation ponds. They are hand harvested under specific weather conditions by traditional Paludiers (salt farmers). True Fleur de Sel comes from the Camargue region of France. Like fine wine regions, different areas within Camargue produce salts with their own unique flavors and aroma profiles. Ideal for finishing salads, cooked fresh vegetables and grilled meats.