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- Palgrave Macmillan 2011; US$ 37.00
This comprehensive review of recent scientific evidence examines the contributions of animal experimentation to human healthcare and toxicity prediction, its necessity during life and health sciences education, its impacts on student attitudes toward animals, and the extent to which animals suffer as a result. more...
- Wiley 2015; US$ 199.95
Two major threats to continued global food security are increasing demand for agricultural products and the unprecedented stressors crops face due to climate change. Wild relatives of domesticated crops serve as a resevoir of genetic material that has the potential to be used to develop new, improved varities of crops. Crop Wild Relative and Climate... more...
- Elsevier Science 2015; US$ 130.00
Food Waste Recovery : Processing Technologies and Industrial Techniques acts as a guide to recover valuable components of food by-products and recycle them inside the food chain, in an economic and sustainable way. The book investigates all the relevant recovery issues and compares different techniques to help you advance your research and develop... more...
- Open Road Media 2015; US$ 14.99
From the majestic Bengal tiger to the domesticated Siamese comes a meditation on cats from the bestselling author of The Hidden Life of Dogs and The Social Lives of Dogs From as far back in time as the disappearance of the dinosaurs, cats have occupied an important place in our evolutionary, social, and cultural history. The family of the... more...
- Elsevier Science 2015; US$ 129.95
Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives and safety rules, how to deal with... more...
- Elsevier Science 2015; US$ 59.95
Six Chemicals That Changed Agriculture is a scientific look at how the chemicals used in today's food production were developed, evaluated, and came to be in wide-spread use. From fertilizers to pest management, antibiotics to DNA, chemicals have transformed the way our food is grown, protected, and processed. Agriculture is the world's most important... more...
- University of Minnesota Press 1969; US$ 67.50
The deterioration or spoilage of stored grain is a problem of serious dimension, both from the standpoint of the financial balance sheet of those engaged in commercial grain enterprises and as a formidable factor in the worldwide fight against hunger. In more...
- Oxford University Press, USA 2008; US$ 19.99
Archimedes to Hawking takes the reader on a journey across the centuries as it explores the eponymous physical laws--from Archimedes' Law of Buoyancy and Kepler's Laws of Planetary Motion to Heisenberg's Uncertainty Principle and Hubble's Law of Cosmic Expansion--whose ramifications have profoundly altered our everyday lives and our... more...