|American cheese||2 Pound, cubed to make 3 cups|
|Beer||12 Ounce (1 can, 1 1/2 cup)|
|Eggs||3 , slightly beaten|
|Dry mustard||1 1⁄2 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
In medium saucepan over low heat, melt butter.
Add cheese and beer.
Cook, stirring constantly, over very low heat until cheese melts.
In small mixing bowl, combine beaten egg, mustard, Worcestershire and Tabasco sauces.
Add slowly to melted cheese, beating with a wire whisk or rotary beater.
Continue cooking, stirring occasionally, about 10 minutes until thickened.
Serve over toast points.
Calories 759 Calories from Fat 508
% Daily Value*
Total Fat 57 g87.2%
Saturated Fat 34.3 g171.7%
Trans Fat 0 g
Cholesterol 264 mg88%
Sodium 192.1 mg8%
Total Carbohydrates 20 g6.5%
Dietary Fiber 0.44 g1.8%
Sugars 1.8 g
Protein 40 g79.3%
Vitamin A 35.2% Vitamin C 0.19%
Calcium 96.7% Iron 12.6%
*Based on a 2000 Calorie diet