Re: Drunk moose
Sure does , you want to try this .
Scrumpy is the name often given to traditional cider made mainly in the South and West of England. Its true heartland lies in a band through Devon, Somerset, Gloucestershire and Herefordshire, though it may also be found in Kent, Sussex and East Anglia.
The name is derived from the obsolete dialect word scrimp, meaning a withered apple. From this we also get the verb scrump, long used to mean stealing somebody else's apples, but originally referring to the custom of collecting windfalls.
Scrumpy differs from the 90 million gallons of cider produced yearly by Britain's large commercial cider producers in a number of ways. It is fermented naturally from whole apples rather than apple juice, contains no added sugar or water (or corn syrup), is unpasteurised and, most noticeably, is not carbonated. Scrumpy sold commercially is typically between 6% and 9% ABV, but the drink can reach as much as 15%.
Probably got a way to go before as strong as the moonshine .