This tiny goat cheese is produced in Auvergne.
The originality of this cheese is how the farmer matured the cheese:
He uses a high quality salt - fleur de sel - to wash the cheese
It gives a slighty salty taste that remain in the mouth whatever the stage of maturation : fresh - half dry or dry -
180 g (6,3 Ozs)
Pairing cheese and wine
Sancerre - sauvignon grapes