For the sauce, mix 3 tablespoons of mayonnaise with 2 teaspoons of freshly squeezed lime juice. For the topping, mix 2 tablespoons of parmesan cheese with 1 teaspoon of chili powder, ¼ tsp. crushed red pepper, ½ tsp. garlic powder, ½ tsp. ground cumin and 1 tsp. kosher salt. This makes enough for four ears of corn, so increase as necessary. Brush the roasted corn with the sauce, then sprinkle on the topping. Make lots!
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