|Canned condensed cream of mushroom soup||10 1⁄2 Ounce|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Canned water chestnuts||5 Ounce, drained and sliced|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Celery||1 Cup (16 tbs), sliced|
|Worcestershire sauce||1 Teaspoon|
|Mushrooms||6 Small, cleaned and sliced|
|Canned chow mein noodles||5 Ounce|
|Corn flake crumbs||1 Cup (16 tbs)|
In a 2-quart glass baking dish, blend soup, crab meat, walnuts, water chestnuts, onion, celery, Worcestershire sauce, Tabasco, and mushrooms.
Stir in noodles and spread mixture evenly in dish.
Cover with corn flake crumbs.
Cook 10 to 12 minutes, rotating dish one-quarter turn halfway through cooking time.
Rest, covered with waxed paper, 5 to 10 minutes before serving.
Serving size: Complete recipe
Calories 2155 Calories from Fat 853
% Daily Value*
Total Fat 103 g157.8%
Saturated Fat 13.3 g66.7%
Trans Fat 0 g
Cholesterol 445.5 mg148.5%
Sodium 6191.4 mg258%
Total Carbohydrates 197 g65.6%
Dietary Fiber 18.8 g75.2%
Sugars 24.5 g
Protein 117 g233.6%
Vitamin A 36.1% Vitamin C 206.5%
Calcium 66.3% Iron 181.4%
*Based on a 2000 Calorie diet