Tag: "DOSA on Fillmore"
Suzanne: “This watermelon, paneer, and sprouted mung bean salad was a unique blend of seasonal flavors and traditional ingredients and textures, a testament to Dosa’s unique appeal.”
Mike: ” I used all of the gunpowder to make the paste, consequently requiring a second ginger type drink, a Batsman, after consuming the first to extinguish the flames.”
Cathy: “We were very pleased with the pacing and order that the meal was served, one dish at a time. It allowed us to savor the flavors of each dish and not feel rushed or worried over our food getting cold.”