- Filed Under
Date of inspection: April 10
Critical findings are violations of the food code more likely to contribute to food contamination, illness or environmental health hazards. Noncritical findings are less likely to cause those problems. Refrigerated food must be maintained at 41 degrees or less, and hot foods must be maintained at 135 degrees or higher.
Noncritical violations (3):
Found that the thermometer was missing for reach in under front counter. To be corrected within seven days.
Found a paint brush which was used for garlic sauce. To be corrected today.
Found there were no paper towels provided for hand sinks. To be corrected today.