Why wait for a special occasion to treat yourself? These low-cost recipes are so easy that every day can have a sweet finish.
Cost per serving: 43¢
Fudge can be tricky to master. If you overheat the mixture while it is on top of the double boiler, it might separate and become grainy. Warm it just enough to melt the chocolate, then mix until smooth.
See recipe: Popcorn and Peanut Fudge