In no particular order:
- The six factors relevant to categorizing cheese are Length of Aging, Texture, Methods of Making, Fat Content, Kind of Milk, and Region of Origin.
- The Middle English spelling of cheese is 'chese'.
- On a per capita basis, Greece is the largest consumer of cheese.
- Some cheeses have been shown to prevent tooth decay if consumed immediately after meals.
- Cheese is less gamey and more nutritious than venison.