1:2:2 vs 1:3:4 feeding
I am trying to figure out the differences/benefits of these feeding ratios. I see some people just say 'double it' / 1:2:2, while others say to go with a 1:3:4. I was told to do the latter, and thats how I'm feeding my little sourdough starter right now (2 tbs starter, 1/2 cup flour, a little less than 1/2 cup water)... but I'm so curious why some recommend one over the other? What is the difference????
Thanks for any input!!