Monday, April 1st * 10:00 am – 2:30 pm
American Legion, Vergennes, VT
$20 registration includes a hot lunch and some great door prizes.
Join the discussion and step up your grazing skills this coming season!
Come hear grazing expert, Sarah Flack provide helpful tips to fine-tune your existing grazing system. She’ll also discuss the most common grazing mistakes and how to avoid them for increased pasture potential. Sarah has a diverse background in sustainable agriculture, which includes both on-farm and academic experience. Her current work includes writing, public speaking and consulting with farms and organization to help farmers transition to new methods of farming including grass based, diversified, and organic. She also works with several organic certification organizations as a consultant, and inspector. She received her master’s degree in Plant and Soil Science from the University of Vermont, where she studied grazing management with Dr. Bill Murphy.
Farmer Guy Choiniere of Highgate,Vermont will share his strategies for producing top quality forage, which allows him to maintain a 50-55 pound per cow production average on 6 pounds of grain per cow. Guy is passionate about soil health and building soil fertility. By making the soil a priority, it forms a foundation for him to build crop, animal and human health, as well. Guy says, “A successful farming system is a sustainable farming system.”
Farmer Brent Beidler of Randolph Center, Vermont will discuss his successes with annual crops such as millet, forage oats, turnips and others to increase overall pasture productivity. Brent will also cover the importance of variable paddock sizes and how he maximizes forages to minimize grain feeding. In addition to dairy production, the Beidlers have also ventured into growing grains and milling flour on the farm. Brent has played an important role in the formation of the Northern Grain Growers Association.
See you there!