sources for restriction enzymes (at this website):
||Salmonella typhi is Gram stain negative
||Salmonella typhi is anaerobic
||Salmonella typhi is motile
||Bacteria; Proteobacteria; Gammaproteobacteria; Enterobacteriales;
||Salmonella Typhi can survive for 4 days in shellfish
stored at 10-13oC, and in ice for in excess
of 90 days.
Disclaimer: This information is presented as is. While every effort is made to ensure the accuracy of this information, please check current reference material prior to growth or handling of microorganisms.
|Human health and disease:
||Salmonella typhi is the causative agent of typhoid