Climate Change and Genetic Resources for Food and Agriculture: State of Knowledge, Risks and Opportunities
This seminar will include presentations covering: animal genetic resources; plant genetic resources; aquatic genetic resources; forest genetic resources; micro-organism genetic resources; and invertebrate genetic resources. Additional discussions will include setting the policy scene, and agriculture biodiversity and climate change. It is organized by the Commission for Genetic Resources for Food and Agriculture (CGRFA) of the UN Food and Agriculture Organization (FAO).
date: 16 July 2011 location: Rome, Italy contact: Eva Hain, CGRFA Secretariat phone: +39 06 5705 4981 fax: +39 06 5705 5246 e-mail: Eva.Hain@fao.org www: http://www.fao.org/fileadmin/templates/nr/documents/CGRFA/EN_DaftAgenda_CC_Final.pdf