Traditional Scotch ales and whiskies are known for their full-bodied maltiness and a combination of deep roasted flavor and earthy smoke character. In creating Samuel Adams Wee Heavy, the brewers at Samuel Adams gave the style a unique twist, adding peat smoked malt reminiscent of the Scottish highlands, bringing subtle sweetness and earthy smokiness to this complex and satisfying brew. Balancing the strong malts, English East Kent Goldings and Fuggles hops were used to extend the earthy flavors into the hop character.
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