8 apples (Jonathan, Rome or Braeburn work best)
32oz can sweet potatoes/yams packed in light syrup, drained
6 Tablespoons Butter
4 Tablespoons brown sugar
1/2 teaspoon salt
1. Preheat oven to 325 degrees. Cut a small slice off the bottoms of the apples so they sit flat. Cut the tops off and scoop out the insides, leaving 1/2" around the sides and bottom of the apple.
2. Mash sweet potatoes, butter, brown sugar and salt. Fill apples with mixture.
3. Place stuffed apples inside a baking dish and bake for 45-60 minutes, or until apples are soft, but not split.
4. Top with mini marshmallows and toast under the broiler.
Copyright Iowa Girl Eats 2011. http://iowagirleats.com