Alfalfa and alfalfa-grass hayfields are widely utilized as a “hay-stockpile” system in Montana and the northern Great Plains. Alfalfa aftermath in late summer and autumn is a high-quality pasture for preconditioning calves or putting body condition on bred cows.
Alfalfa regrowth is a rich source of protein, energy, vitamins and minerals. However, due to the potential for pasture bloat, ranchers should always be cautious when grazing alfalfa-dominated hayfields, say Dennis Cash and Rachel Endecott, Montana State University Extension specialists.
What is pasture bloat? Ruminant livestock grazing lush pastures of alfalfa, clovers and small grains are prone to a condition called “frothy bloat.” Rapid digestion of forage containing highly-soluble proteins results in a stable foam which prevents rumen gases from being expelled by normal eructation (belching). Individual animals or a herd can experience severe symptoms including rapid death.
The clinical signs of frothy bloat include a distended left abdomen (the most obvious sign) and is usually accompanied with pain, discomfort and bellowing. Death can occur within 15 minutes after development of bloat. In some cases, sudden death may be the first sign seen by stockmen, although in such cases it is likely that there will be other cattle with bloat that are still alive.
The bloat hazard of alfalfa generally increases with lush, vegetative growth, during cool weather (spring or fall frosts), rain, with high soil fertility, but can occur any time during the summer. For season-long grazing, the rumen microflora can adjust such that an animal becomes bloat-tolerant; alfalfa-based pastures are very productive for grazing yearlings. However, rapid changes in diet quality (such as moving cows from dry grass to lush alfalfa) are risky.
Aside from bloat-inducing crops, bloat is a complex response in terms of pre-existing health conditions and mineral status of livestock. A good description of bloat and its prevention is available at www.csubeef.com/dmdocuments/625.pdf.
Why is alfalfa grazing in the fall risky? It appears that many of our livestock-feeding issues in the autumn and winter are directly related to vast changes in diet quality and the environment during gestation. For example, bloat on alfalfa pasture, nitrate toxicity of cereal hay, and many illnesses or mineral imbalances occur as a result of quick shifts in forage quality and quantity.
A particularly risky time for grazing alfalfa is immediately following frost. Immediately following a “hard” freeze (defined as adequately cold to rupture cell walls) concentrations of soluble proteins and sugars are very high in the alfalfa forage, which increase its risk for bloat. In general, the forage becomes safer to graze after the stems have collapsed and dried for several days after freezing.
In 2010, many producers avoided taking second or third harvests of alfalfa hayfields due to bountiful hay supplies and low prices. Delayed first cut alfalfa, and cool, wet conditions have resulted in a large supply of lush alfalfa regrowth for fall pasture. In short, these conditions are fairly risky for alfalfa bloat this year.
How do I prevent or control bloat? Several legume species such as sainfoin, cicer milkvetch and birdsfoot trefoil do not cause bloat, so consider these when renovating pastures.
In addition, a number of products are promoted as “bloat preventative,” including specific alfalfa varieties, ionophores and mineral mixes. However, the most studied and effective treatment is Poloxalene (Bloatguard) – combined with good animal health practices such as mineral supplementation and vaccinations.
The alfalfa should be flowering. Livestock should be fed dry roughage before turning out on alfalfa pasture. The pasture should be dry, and grazing should be continuous rather than frequent corralling or movement. Paddock rotation should occur in the afternoon. The animals should be monitored multiple times daily initially, and daily thereafter. The intake of Poloxalene should be monitored, as intake will vary among animals and days.
-- Montana State University Prime Cuts newsletter