Also known as: Vidal Blanc.
Characteristics: Hearty, crisp, clean, and balanced. Styles vary from dry to sweet. Flavor may include floral and citrus tones. Varietal produces wines high in sugar with good acid levels.
Ageing: Barrel aged for approximately 4 to 6 months, followed by bottle ageing of approximately 8 months. Can be drunk young. Have ageing potential of 18 months.
Serving temperature: Serve at a temperature of 45º-55º F.
Food pairings: Appetizers, white meat, light pasta dishes, cheese, seafood, and fruit.