AHA Dietary Guidelines by Krauss et al
Dietary Guidelines For Older Australians
There is no SUCH THING as a "Diabetic Diet"
Dietary Guidelines for Americans
Wine and Your Heart by Goldberg et al
Monounsaturated Fatty Acids and Risk of Cardiovascular Disease
by Kris-Etherton et al
Soy Protein and Cardiovascular Dissease by Erdman et al
Summary of the Scientific Conference on Dietary Fatty Acids and Cardiovascular Health by Kris-Etherton et al
Summary of a Scientific Conference on Preventive Nutrition: Pediatrics to Geriatrics
Executive Summary of the Third Report of the National Cholesterol Education Program
Diabetes and Cardiovascular Disease by Grundy et al
Hormone Replacement Therapy and Cardiovascular Disease: A Statement for Healthcare Professionals From the American Heart Association
- Circulation 2001; 104: 499-503.
Dietary Protein and Weight Reduction
A Statement for Healthcare Professionals From the Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association
Circulation 2001; 104: 1869-1874.
Exercise Standards for Testing and Training: A Statement for Healthcare Professionals From the American Heart Association
The Sixth Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure