- 1 ham leg cooked
- 1 orange juiced zested
- 2 tbs dijon mustard
- 3 tbs brown sugar
- 1 tsp ground cinnamon
- 2 tbs whole cloves dried
- STEP 1 Preheat oven to 160C.
- STEP 2 Combine grated orange zest, orange juice, mustard, sugar and cinnamon.
- STEP 3 Remove skin from ham and score fat in a diamond shape.
- STEP 4 Press a clove into the centre of each diamond shape.
- STEP 5 Spread glaze over ham.
- STEP 6 Bake for up to 2 hours, basting the ham every 20 minutes.
Keep an eye on the oven temperature as the glaze can burn quickly if the oven is too hot. Grainy mustard can also be used.
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