Convection with stones, like a deck oven?
Thinking about getting an extra oven primarily for bread. I like the hearth in deck ovens but also like the capacity, and even baking of convection.
Do you think if I put stones in on a few of the shelves I would get the benefit of the deck oven hearth?
I imagine the stone would be 18x26 just like a sheet pan you might bake on so it wound not interrupt airflow anymore than pans would. Certainly seems like it might take longer to heat up given the added mass, but any other thoughts on how effective this might work or not?