Sangiovese grapes from the vineyards around the historic Poggio alle Mura Castle. We chose this patch of land, particularly suited to grow Sangiovese, to plant in 1992 the first vineyard resulting from over a decade of research to isolate the optimal selection of clones.
After the classic double distillation under continuous vapor stream of the fermented pomace of Sangiovese, this prestigious Grappa Riserva is then patiently aged in Slavonian oak casks for 18 months. The quality of raw material, combined with the traditional careful production method, give the product unique characteristics, a distinctive style.
Excellent at the end of a meal, this Grappa di Montalcino Riserva is best at a temperature of 17° C in tulip-shaped crystal glasses of medium proportions. Perfect for meditation.