Type of Document Dissertation Author Lee, Hanbae Author's Email Address email@example.com URN etd-05112012-081827 Title Impact of exogenous factors on amino acid digestibility in non-ruminants Degree PhD Department Animal and Poultry Sciences Advisory Committee
Advisor Name Title Escobar, Jeffery Committee Chair Hanigan, Mark D. Committee Member Harper, Allen F. Committee Member Ponder, Monica A. Committee Member Keywords
- amino acids
- Salmonella Typhimurium
Date of Defense 2012-04-30 Availability unrestricted AbstractThe nutritional value of an amino acid (AA) is determined by its bioavailability, however concept of digestibility is mostly used in practical situations. Four studies were conducted to test 2 exogenous factors that were hypothesized to affect the AA digestibility in non-ruminant animals. In study 1, broiler chicks were randomly allotted to 4 dietary treatments of control and distillers dried grains with solubles (DDGS, 20%) diets supplemented or not with a novel mixture of carbohydrases. Results indicated the ability of carbohydrase mixture to increase energy utilization of the DDGS diet, with significant improvements in AA digestibility, consequently improving growth performance of broilers.
Study 2 examined effect of the carbohydrase mixture in pigs fed a high DDGS diet. Ileal cannulated growing pigs (n = 8, 64.3 ± 0.5 kg) were allotted to 4 dietary treatments in a replicated 4 × 4 Latin Square design. Control and DDGS (40%) diets were supplemented or not with a mixture of carbohydrases. Numeric increases for AA digestibility, along with a decreased tendency of urinary energy output suggested a possibility for improved nutrient utilization in pigs when carbohydrases were supplemented to 40% corn DDGS diet. Collectively, carbohydrase seems less effective for swine applications due to greater water content and consequently a lower viscosity in pig digesta.
Next, study 3 showed changes in AA digestibility and endogenous AA losses (EAAL) when pigs were challenged orally with Salmonella enterica serovar Typhimurium. Nursery pigs (n = 48, 17.9 ± 0.5 kg) were randomly assigned to a 2 × 2 factorial arrangement consisting of two diets (control or N-free) and inoculation (sterile broth or 9.8 × 10^9 CFU of Salmonella). Measurements at 24 and 72 h post-inoculation indicated that AA digestibility of pigs is impaired through the initial phase of Salmonella infection and gradually restored, but not fully by 72 h.
Finally, study 4 determined the dynamic fluctuations of EAAL and subsequent AA digestibility in response to Salmonella Typhimurium measured at multiple time points. Ileal cannulated pigs (n = 8, 76.0 ± 1.4 kg) were randomly assigned to either a control or a N-free diet and challenged orally with 1.3 × 10^10 CFU of Salmonella. Inflammatory diarrhea was associated with reduced AA digestibility and increased EAAL showing respective peak values at 8-16 h post-inoculation. Alterations in AA digestibility and EAAL were gradually recovered to near pre-inoculation values by 56-64 h post-inoculation, but showed impaired digestibility at 72-80 h post-inoculation.
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