Red Pepper Relish Using White Vinegar
|Red peppers||2 Gallon (1 Peck)|
|White sugar||3 Pound|
|White vinegar||3 Pint|
|Mustard seeds||2 Ounce|
Remove seeds from peppers and grind peppers with a fine cutter.
Wash mustard seeds and soak in hot water about 2 to 3 hours.
Place all ingredients together and cook slowly until mixture jellies from a spoon.
Watch carefully and stir often so it does not scorch.
Use low heat.
Serving size: Complete recipe
Calories 7878 Calories from Fat 341
% Daily Value*
Total Fat 39 g60%
Saturated Fat 2.9 g14.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 305.6 mg12.7%
Total Carbohydrates 1857 g619.1%
Dietary Fiber 167.3 g669.2%
Sugars 1681.4 g
Protein 89 g178.2%
Vitamin A 4741.5% Vitamin C 16114.7%
Calcium 83.9% Iron 213%
*Based on a 2000 Calorie diet