Make granola fruit kabobs with this recipe, list of ingredients and directions.What You Need:
Place granola in shallow bowl. Toss fruit with a small amount of lemon juice to deter browning. Insert toothpicks into each piece of fruit.
To serve, dip fruit in yogurt, coat all sides. Roll in granola.
When bringing these kabobs to a picnic, pack the granola, yogurt and fruit separately in tightly covered plastic containers. Keep cold in a cooler until ready to serve.
Tip: Use rounded or plastic toothpicks when small chefs are working with you.Recommended Books/Products:
by: Time-Life Books
Scrumptious Recipes for Cooks Ages 9 to 13
Kid's Party Cookbook
by: Penny Warner
Recipes for all sorts of foods that kids like and can fix themselves or with minimal help from parents.