From a coffee-rubbed rib eye to honey-chocolate bark, 14 ways to use coffee in every part of a meal (except salad)
Classic bistro steak and buttermilk onion rings make for a satisfying Sunday supper
Bobby Flay tells us how to achieve the mythic Peter Luger–style porterhouse at home. And, yes, butter is half the answer
Here’s how to time this: Have the salad and onion ring components ready before you cook the steak and the sauce, then keep the sauce warm while you fry the onions. Toss the salad at the last moment.
Get your pan nice and hot. If you have a cast-iron skillet, now’s the time to use it.
A roundup of umami-packed recipes using ingredients like miso, parmesan, kombu, dried shiitake mushrooms, and tomatoes.
Charred mustard and citrus make for a great combo, especially when combined with a marbled steak.