Spicy Mayo Spread (Can make ahead, refrigerate):
For the Slaw: (Mix together at the last minute while burgers cook as it quickly wilts)
Place the ground meat of choice in a medium-large mixing bowl. Add the remaining ingredients, mix thoroughly so ingredients are evenly distributed through the meat. Shape into 8 mini burgers, or 4 regular size burgers. Chill in refrigerator for at least 1 hour.