Buehler’s Food Safety Practices
- We have products rigorously tested by an independent lab to ensure food safety.
- We outline comprehensive cleaning and sanitizing processes
- Continued employee food safety training is a high priority
Our staff is educated and certified through the state approved ServSafe program. We have certified over 500 employees, making them true food safety experts.
Food Safety and Storage Tips
Understand the proper methods for cleaning, separating, cooking and chilling foods with these food safety tips.
Bacteria can spread throughout the kitchen and get on hands, cutting boards, knives and countertops. Frequent cleaning can keep that from happening.
Cross-contamination is how bacteria spreads. Keep raw meat, poultry, and seafood away from ready-to-eat foods.
The improper heating and preparation of food means bacteria can survive.
Bacteria spreads fastest between 40ºF and 140ºF, so chilling food properly is one of the most effective ways to reduce the risk of food borne illnesses.