Crisp Apple Sparkling ICE, calorie-free, is a delicious substitute for sparkling cider. Photo courtesy Talking Rain Beverage Company.
Sparkling ICE is a line of zero-calorie soft drinks—the company calls them flavored sparkling waters (*see the footnote below for the difference between soda and flavored sparkling waters—produced by Talking Rain Beverage Company of Preston, Washington. Located in the foothills of the Cascade Mountains, the source water is from a pristine artesian spring that originates in the Cascades.
The sweetener is sucralose, the generic form of Splenda. The line is enhanced with vitamins and antioxidants. Perhaps it’s the mountain spring water, along with natural flavors, that has created such charming tastes.
Spakling ICE is made in Black Raspberry, Coconut Pineapple, Kiwi Strawberry, Lemonade, Lemon Lime, Orange Mango, Peach Nectarine, and Pink Grapefruit.
But for us, the star is Crisp Apple, which has the flavor of sparkling cider. We had to check the label to be sure it really was zero calories. What a great way to enjoy the taste of a crisp apple!
Whether you want an apple or an Appletini, spare the calories and start with a bottle of Crisp Apple Sparkling ICE.
We’d prefer a case of Crisp Apple Sparkling ICE to most of the gifts we tend to receive. Friends and relatives, please take note!
THE DIFFERENCE BETWEEN SODA AND FLAVORED, SWEETENED SPARKLING WATER
Sparkling water is water that is carbonated, a process discovered in 1767 by an English chemist, Joseph Priestley. Swedish chemist Jöns Jacob Berzelius added flavors (spices, juices and wine) to carbonated water in the late 18th century. This led to the evolution of soda fountains in pharmacies.
In the early 19th century, American pharmacists added birch bark, dandelion, fruit extracts, sarsaparilla and other flavorings to the sparkling water, which was called “soda water” because it is made by infusing with carbon dioxide gas and bicarbonate of soda (sodium bicarbonate, or baking soda) a stabilizing element.
Soda fountains became ingrained in the popular culture—like today’s coffee bars—with many Americans frequenting the soda fountain on a daily basis (source: Wikipedia). In the 1970s, unsweetened, flavored sparkling water appeared: club soda, mineral water and seltzer. These bottled drinks are differentiated from sodas by their lack of added sweetener.
There are different types of bubbly—fizzy-sparkling water:
In sum, soda and flavored sparkling water are the the same thing.
FIND MORE OF OUR FAVORITE SOFT DRINKS.
Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.