Cross-contamination is when bacteria transfer from one food surface to another. It threatens both customers and employees.
There are eight ways that every restaurant can store foods properly in order to assure food safety.
Hot foods must be kept above 140°F to assure a safe product. Proper hot food holding methods reduce the risk of food poisoning.
Refrigerator storage times vary, depending on the food item. See how long common foods can stay in the refrigertor before they spoil.
Beetles, Weevils and Rats, oh my! Keep pests out of your restaurant with these helpful tips.