Measure the correct amount of Matcha every time with this traditional natural bamboo measuring spoon, known in Japan as a Chashaku.
2 Chashaku of Matcha = 1.5 to 2 g.
For Usucha, thin tea, use 2 Chashaku of Matcha. For Koicha, thick tea, use 3 to 4.
Made in Japan.
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