|Unsalted butter||2 Ounce (1/2 Stick)|
|Canned peach halves||8|
|Peach syrup||1⁄4 Pint (1/2 Cup)|
|Double cream||1⁄2 Pint (1 Cup)|
Heat the butter in the pan and when it is foaming put in the peaches and allow them to brown on both sides.
Add half the brandy, leave it to heat for a moment then ignite.
Extinguish the flame before it dies out and arrange the peaches on warm plates.