Real talk: Everyone likes salsa. How they like it prepared, however, is another story. I mean, have you ever found yourself at the grocery store staring between two seemingly identical jars and just randomly choosing? Since we've been there, we figure, why buy when you can DIY?
If you like things spicy, try your hand at the Grilled Pinapple-Habanero or the Cilantro Peach. But don’t let the fruity titles fool you, the habanero pepper in both might just make you break a sweat.
Looking for something more mild? Take things down a notch with the Fresh Roasted Tomatillo and the Black Bean Mango — both of which fall squarely in the medium category — or shift to full-out sweet with the tangy Pomegranate or the smokey Chipotle Cherry salsas.
Now just imagine everything you can top off with these…Drool.
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Image Credit: Courtesy of Sylvia Fountaine of Feasting at Home