Grand Rapids, MI (PRWEB) June 10, 2014
Dr. Johns’ Candies, a leading online xylitol-based candy distributor, issues how-to tips for those needing to adhere to a gluten-free diet, be it from Celiac disease or other gluten intolerances and sensitivities. In addition to xylitol being a natural, gluten-free sweetener, the chocolates, lollipops, and other sweets from Dr. John’s Candies also have positive dental benefits in protecting dental enamel and the onset of cavities.
In a past article issued by the Dentistry iQ Network, individuals with Celiac disease (a hypersensitivity to the protein found in wheat, barley, and rye) are attributed to having dental enamel defects during childhood, as well as having an association with aphthous ulcers. As such, adherence to a gluten-free diet is crucial for maintaining both optimal dental health, but optimal general health, as well.
While individuals should seek the advice of a physician, first and foremost, the following are how-to tips for those needing to adhere to a gluten-free diet:
Dr. John's Candies was founded in 1995 by Dr. John Bruinsma, a dentist, and his wife Debra, a hygienist. Their line of hand crafted sugar-free lollipops, hard candies, chocolates and more are designed with your family in mind.
For more information about Dr. John’s Candies and its gluten-free candies, please visit http://www.drjohns.com.