The week of July 20 is Healthy Pregnancy Week at DietsInReview.com.
Elizabeth B. Rahavi, R.D. specializes in providing science-based communications about nutrition, health and wellness. She has extensive knowledge in consumer understanding of nutrition and food safety and serves as the Associate Director, Wellness at the International Food Information Council (IFIC). Elizabeth is also an avid runner, chef, and yogi, and lives with her husband in Washington, D.C.
During pregnancy, it’s hard to turn a corner without running into someone offering advice. While useful, advice can often fall short, particularly when it comes to health and nutrition. Expecting mothers often ask, “What do these nutrients mean and how do I include them in my diet?” “I hear that folic acid is important, but how do I get it?”
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