Near the port, this chic, black-and-white double-decker dining room specializes in upscale renditions of Galician classics. Try the zamburiñas al horno en su concha (baked mini scallops in their shell) and the caldeirada de rape (bay leaf–scented monkfish and potatoes sprinkled with paprika, baked in a clay casserole) to find out why this establishment was the first in A Coruña to be awarded a Michelin star. For dessert, there's flaky apple pastry
or chocolate soufflé.
C. Novoa Santos 15, A Coruña, 15006, Spain