Mary'S Baked Fruit
|Canned apricot halves||16 Ounce, drained (1 Can)|
|Canned pear halves||16 Ounce, drained (1 Can)|
|Canned plums||30 Ounce, drained, halved and pitted (1 Can, Whole)|
|Canned peach halves||29 Ounce, drained (1 Can)|
|Canned pineapple slices||8 Ounce, undrained (1 Can)|
|Packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
In a greased 13-in.x 9-in.x 2-in.baking pan, starting at a 9-in.end, arrange rows of fruit in the following order: half of the apricots, pears and plums, all of the peaches, then remaining apricots, pears and plums.
Drain pineapple, reserving 1/2 cup of juice.
Lay pineapple over fruit in pan.
In a saucepan, combine the pineapple juice, brown sugar,butter, cinnamon and cloves.
Cook and stir until sugar is dissolved and butter is melted.
Pour over the fruit: Bake, uncovered, at 350° for 20-25 minutes or until mixture is heated through.