All Tea comes from the Camellia Sinensis (shown above). The differences between
the over three thousand types of tea result from variations in the processing
of the leaves afterthey are harvested. Tea is an evergreen shrub which grows in
tropical or sub-tropical climates. In the wild, it may grow as tall as 60 feet
or taller. When cultivated for harvest, the tea bush is continually pruned to
about three feet. There are essentially four different methods of manufacturing
Black (or Red Tea)
These teas are fully fermented or oxidized. Darjeeling, Assam and Ceylon are
included in this variety. The longer the leaves are fermented, the darker
they become, this explains why black tea is darker than oolong, and oolong
is darker than green tea.
Partially fermented tea. A cross between black and green tea. They are mainly
produced in Taiwan and the Fuchien and Chianghsi provinces of China.
These leaves are light green and are not fermented.The supposed benefits of
Green Tea include a longer life and recent studies have associated this tea
with anti-carcinogens. There are two types of green tea, Steamed and Kiln-roasted.
Steaming the tea takes out its bitter taste.
A rare tea found in China. These special leaves are not fermented, and the
amber leaves stand up on end when served.
Herbal or Infusion
Not considered Tea by purists, but a tea nontheless. Jasmine, Cammomile and Mint
are some popular varieties. Berries, herbs and spices are included in Herbal teas.