these are plain bread rolls that are extremely soft, taken form the book ' Magic Bread' by Alex Goh using
the gelatinized dough method. Results are excellent..i've used the same method to make my ham and cheese bun in my posting earlier. ok, straight to the recipe..
100gm bread flour
70gm boiling water
300gm bread flour
100gm plain flour
20gm milk powder
9gm instant yeast
175gm cold water
60gm cold eggs
1.Add the boiling water from A into flour, mix well to form a dough. Cover and set aside to cool and refrigerate for at least 12 hours
2.Mix B until well blended.Add in C and knead to form rough dough.Add in A and knead until well blended.
3.Add in D and knead to form elastic dough
4.Let it proof until double its size
5.Divide the dough into required weight and mould it round. Let rest for 10mins and ready to use. As i baked using an 8 " tin pan, i divide the dough into 60gms each and second proof about 45mins.
6. Bake t 190C for 12-15mins.