|Search Results for custom field(s): Product: Ventilation
There were 7 articles found for your query:
- Cleaning and care instructions for your ventilation system [Article]
Wipe away grease stains, change carbon filters (for recirculating units only), and wash grease filters on a timely basis.
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- Do the filters collect germs, such as dirt mites, or those that cause allergies? [Article]
No, they are designed to capture grease particles. Additional cooking by-products, such as steam, heat, smoke, and odors are vented outside the home through the ducting system.
- How do I change a light bulb? [Article]
View the Thermador YouTube Channel to learn
- Information on ventilation operation modes [Article]
Exhaust-Air Mode: The ventilator fan draws the vapors produced during cooking into the extractor hood, where they pass through the grease filter and out into the open air. The grease f
- How high should the ventilation hood be placed? [Article]
In general, it should be placed 30” above the cooking area. Contact a professional installer for additional information related to your specific situation.
- What ventilation size is ideal? [Article]
In general, the ventilation hood should extend at least 3” on both sides of the cooking area for optimal performance.
- What do CFM, sones and static pressure mean in relation to ventilation? [Article]
CFM: The amount of air flow moved by the ventilator is measured by CFM. CFM stands for cubic feet per minute. The higher the CFM, the higher the air flow.