While you are innocently kneading your dough, evil little air bubbles sneak their way into your precious goods. They hide, tucked away in your dough, planning their attack. As soon as they begin to warm up in the oven, they expand; cracking and ripping delicate dough or causing huge bubbles that often times burn, wreaking havoc from the inside of your own oven.
Put an end to this horror story with a simple tool known as a dough docker. It looks dangerous because it is… to little air pockets that is. Simply roll over raw dough before baking to remove the majority of those frustrating bubbles.
Dough dockers are a small investment with a large pay off. They can be multifunctional as well. Use for decorative purposes or create little holes in brownies, cakes, etc. and fill with caramel, fudge or any other indulgence.