Caramel and pineapple are a surprisingly good combination. The tropical sweetness of the pineapple balances the sugary goodness of the caramel.
This dessert was served to us at a gathering a few months ago. There are only two ingredients and it involves a bit of dangerous cooking.
It takes 3-4 hours of boiling a can of sweetened condensed milk to turn it into caramel. But you must make sure that the can stays completely submerged during the boiling time or you risk the can exploding. Sugary sweet magic happens during all that boiling. When you open the can, it’s full of marvelous caramel!
Chill the caramel and then you can slice it. The slices are wonderful on top of pineapple rings.
Here’s what you’ll need: [Read more…]