Watch Mainland’s Master Cheesemakers take 7 years to perfect this new cheese
Follow a young boy as his grandfather shows the difference maturity makes to Mainland cheese.
See how grandfather and grandson get treated to something real special.
Watch as the young boy visits his grandfather and learns what makes the ingredients in Mainland cheese so good.
Grandfather explains why time is so important to Mainland cheeses.
See where it all began, with our first aged cheddar.
Discover how Mainland puts the Epic into Epicure.
Get the full story on how the flavour develops with time.
It can get a little cold in New Zealand, that's why we made a butter that spreads straight from the fridge with no added oils.