1.5 tsp for 300mL water @100C, steeped four minutes 30 seconds, drunk bare.
In a sample. A pale liquor for a black tea, a light bronze. Some honey and dark fruit notes that remind of me the Nepal black from the Jun Chiyabi estate. A slight astringency that’s like a very, very subtle bergamot. Light body. Lovely, but I’m not paying $45.00 for 50 grams of it.