All Unitasker Wednesday posts are jokes — we don’t want you to buy these items, we want you to laugh at their ridiculousness. Enjoy!
It’s usually extremely obvious to me what the inventor of a unitasker was attempting to achieve with his or her product. Even though I don’t have a need for their thing-a-ma-bobs, I at least get what they’re trying to do. This week’s unitasker doesn’t fit into that mold. Introducing the Spaghetti Fork:
I don’t get the internal scalloped edges. How do they help spaghetti noodles wind onto the fork any better than on a regular fork? If the scalloped edges are so much better, why aren’t they on the outside of the prongs, too? Do they still require using a spoon or the side of the bowl? If this special fork does work better, does it work so much better than a regular fork to justify the expense and storage space? Why, WHY do I need a scalloped edged fork?!