Winter Gluttony Guide
Duck fat in a jar
Excuse us, but oh, helllllll, yes. Have you ever roasted potatoes in duck fat? No? Oh, man. It's so delicious. A dollop of duck fat in a pan and you're making magic. Whatever you're cooking will take on a magical crisp and succulent aspect. This winter, keep a jar in your fridge at all times. Use it as a base for chili, roast root vegetables in it, spread a little of it on bread when you're making a grilled cheese.