9 pages matching cross-contamination in this book
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Risk assessments of Salmonella in eggs and broiler chickens
Responses to the questions asked by the codex
Data gaps and future research needs
Agriculture Organization America assessment of Salmonella assumed bacterins baseline egg storage CCFH change in risk chilling cleaning and disinfection consumed consumption contaminated eggs cross-contamination database developed distribution dose-response model dose-response relationship effect egg products eggs and broiler estimated evaluated expected risk exposure assessment exposure assessment model Figure flock prevalence Food Safety foodborne foodborne illness growth of Salmonella hazard characterization Health Canada human illness illness per serving infected flocks infected hens initial number inputs interventions microbiological risk assessment module needed number of Salmonella outbreak data parameters pathogen population positive flocks poultry predicted risk prevalence levels prevalence of contaminated probability of illness processing programme protocol risk characterization risk managers risk of human risk of illness risk per serving Salmonella Enteritidis Salmonella in broiler Salmonella in eggs Salmonella organisms salmonellosis samples serotypes shell eggs temperature scenario uncertainty undercooked vaccination vertical transmission Veterinary Laboratories Agency within-flock prevalence World Health Organization