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omelet or omelette is an egg dish consisting of fried beaten eggs, usually with other ingredients either as a filling or mixed into the egg. Types of Omelets Edit
This recipe includes instructions for both non-stick pans and large flat cook tops.
Bacon Cheese Omelet
is an omelet filled with bacon and cheese.
or Western Omelette
Considered the 'classic' omelette by many people. The omelette is cooked quickly, solid and very lightly browned on the outside and just a little runny on the inside. Often cooked with a filling, like
tomatoes, cheese or mushrooms.
A thick omelet with onions, peppers, and ham embedded in the egg.
An omelet thoroughly cooked on both sides, usually containing onions, green chillies, salt, pepper, cumin powder, red chilli powder, cilantro & tomatoes.
or Spanish Omelet
tortilla de patata
A thick omelet with onions and potatoes embedded in the egg.
An omelet stuffed with potatoes, onions, and cheese.
is a kind of
Italian omelet that can contain vegetables or even leftover pasta.
A sweet omelette of Scottish tradition, made with sugar and apples (or other fruit)
Baked Brunch Omelet
Omu-Raisu is a fried ketchup-flavored rice sandwiched with a thinly spread beaten egg or covered with a plain egg omelet.
Omu-Soba is an omelet with yakisoba as its filling.
Okonomiyaki is a Japanese pancake which is often compared to an omelet.
Tamagoyaki is a thin Japanese omelet, which is rolled up after cooking.