total posts: 51
Stir-Fried Flowering Chives with Roast Pork
Onde onde is a Malay traditional snack that is filled with gula melaka (palm sugar) and rolled with fresh grated coconut. Shove the whole ball into your mouth before biting...
This is a Chinese dessert of red bean soup with addition of lotus seeds
This is a common stir-fried rice vermicelli dish in Malaysia
Assorted varieties of Hakka Yong Tau Foo (Stuffed beancurd and vegetables)
Homemade wantan served with fragrant noodles
Pavlova... crispy on the outside, marshmallowy on the inside...
Chinese stir-fry asparagus with a twist by using button mushrooms and extra virgin olive oil
Sanshoku Hana Salmon: Salmon Sushi topped with tri-coloured roes
Stir-Fried Chinese Wolfberries with Asparagus, Carrot and Capsicum
Come have some vege!
Vegetarian Olive Leaves Fried Rice
Healthy banana pancakes
Sept 14 is Mid-Autumn Festival. Mooncakes have been given a new twist to the tradition.
Stir-fried Hokkien Noodles with a twist
In the East, we usually celebrate our birthdays with our mom cooking noodles for us, just like this one, a Nyonya version.
Muffins but taste like donuts?
Beef stew made in a pressure cooker
Healthy baked donuts
Sweet and sticky BBQ Pork
The ABC in ABC Soup...
A cooling sweet soup of Sea Coconut and Buddha's Fruit
Marmite, hate or love it?
This prawn dish might just change your tastebud for Marmite!
Chinatown style herbal roasted duck
Pickled mustard cabbage which can be turned into a type of Chinese soup. Taste salty and tangy.
Pak Tong Koh or literally White Sugar Sponge, a type of Chinese traditional cake. It's sticky and spongey.
Scrambled Eggs Topped With Chorizo on Homemade Multigrain Bread. That's one mouthful of breakfast!!!
A childhood fave - potatoes with minced chicken meat cooked with soy bean paste
Hot hot claypot chicken rice at the cold cold highland resort.
A whiff of durian in tart form will either send one to Heaven or Hell
Waiter, there is a bunch of hair in my food!!! Oh wait... hehe it's just "fatt choy" (black moss)!!!
Tzai Choy, a typical vegetarian dish consumed on the first day of the lunar new year.