|Ground beef/Lamb||1⁄2 Pound|
|Garlic powder||1⁄2 Teaspoon|
|Black pepper||1 Pinch|
|Corn oil||1⁄4 Cup (4 tbs)|
In a mixing bowl, combine the meat with the salt, allspice, garlic powder and black pepper.
Evenly divide the mixture into 25 to 30 pieces and shape them into round meatballs.
Wash the mushrooms quickly but thoroughly.
Remove the stems; reserve them for another purpose.
Place the mushrooms, cap side down, on a lightly oiled, shallow baking sheet.
Place a meatball into each cap.
Dot each cap with one teaspoon of corn oil.
Bake about 15 minutes at 375 degrees or until the meat is done.
Skewer with fancy cocktail toothpicks and serve hot.