Wondering why certain things can't be pressure canned
I just started pressure canning and I'm loving it. But now I have a ton of questions. I'll start with the first one. Why can't I can pasta with meat sauce? Chef Boyadree does it. Chunky Soup has noodles. What makes how they do things different then when we do it? How about soups with rice?
My husband works in the woods and I would like to can as many of his meals as possible. I know he'll be to tired after 14-16 hour days to start cooking noodles, rice etc.