According to the Centers for Disease Control and Prevention 3 MILLION children now have food allergies. Peanut allergies have DOUBLED and kids seem to be taking LONGER to outgrow milk and egg allergies; the Associated Press reports.
Actually, breastfeeding does A LOT to reduce the risk of allergies. Dr. Fuhrman explains the ANTIBODIES derived from mother’s milk maximize immune system function and protect against immune system disorders and allergies.
To further REDUCE risk Dr. Fuhrman recommends delaying nuts and nut butters until nine months and AVOIDING foods like salt, eggs, oil, seafood, meat, cheese, milk, and butter until after your child's first birthday.