Why do chefs preheat their pots?
For those of who live outside of Israel and yearn for the authentic falafel experience, here it is.
I’m too lazy to roll dozens of cookies. Have a shortcut for me?
I know I’m now supposed to thank real people, but who does as much work as you do?
Should I boil potatoes in hot water or start them off in cold water?
Here and there I had couple of bowls and cups from leftover Purim Mishloach Manot, but a prop closet? It wasn’t even the plan…
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