|Gingelly seeds||85 Gram|
|Roasted peanuts||85 Gram|
1. Pick and roast (broil) gingelly seeds without discolouration.
2. Chop peanuts.
3. Cut jaggery into small pieces. Add 90 ml. water and half a dessertspoon of fat to it.
4. Cook till syrup forms hard ball stage.
5. Add gingelly seeds and chopped nuts. Remove from fire and shape quickly into smooth balls, the size of a lime.