This delicious chorizo is made in a style typical of the area around Salamanca and Cantimpalo. The 1.5 inch thick, foot-long chorizo requires no preparation and is ready to eat. Slice it thinly for a tapa with Manchego cheese, or as the basis of a sandwich / bocadillo.
This chorizo is made domestically following a Spanish recipe, using imported seasonings. Quijote chorizo is a favorite in the Tienda community. (U.S. made.)