A dessert titled ‘Cheesecake Stuffed Chocolate Chip Cookie Bars’ hardly sounds like something that could be considered Short, as in no time at all to make.
Using purchased cookie dough and whipping up a simple cheesecake filling makes it possible.
It takes longer to bake the dessert than to whip it together.
And did I tell you that the bars are heavenly? How could the combination of cheesecake and chocolate chip cookies be anything but?
2 (16.5 oz) rolls Pillsbury refrigerated chocolate chip cookie dough
8oz cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
Chocolate syrup, for serving (optional)
1. Heat oven to 350°F.
6. Cool for 30 minutes and then chill until cold before cutting into bars.
7. Before serving, drizzle each bar with chocolate syrup, if you like.
Makes 16 bars
Recipe from Hugs & Cookies XOXO
Time for a short song (that is also quite sweet).
And a sweet song.
Check out Nadine Carina on her Website, where you buy the music.