Berry pie-making is a cinch, and I don’t know why I don’t do it more often. Your family will forgive you for heating up the kitchen with your oven while it’s a 104 degrees outside when they smell this pie.
Here’s a few tips:
-I usually use an egg and water egg wash, but here is a great article about different types of egg washes, such as water and egg, cream and egg, egg and salt, etc. There are pictures that show the results from each one. Very informative.
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