The Eiffel Tower of Parisian Pastries
It’s hump day. Why not celebrate with something sweet? Welcome to Baking Wednesday.
Photograph by Marcus Nilsson
Ever wondered why the French are so much more chic than we are? Wethinks it’s their ability to casually transform eggs, butter, sugar, flour, and heavy cream into something fit for a fete. Something extraordinaire.
How, you ask?
Two words: Cream Puffs. –Aasimah Navlakhi
Get the recipe: Cream Puffs