Late Jōmon period, 2000-1000 BC
This vessel has a gentle outward curve ending in a wide mouth. It is decorated with an all-over design made by the impression of a cord, and a shallowly incised border. It belongs to the final phase of Jōmon wares (about 2000-1000 BC). It was probably used for boiling food, including plants, nuts, fish and meat.
L. Smith, V. Harris and T. Clark, Japanese art: masterpieces in (London, The British Museum Press, 1990)
I. Freestone and D. Gaimster, Pottery in the making: world-1 (London, The British Museum Press, 1997)