The secret of Inegol Kofte is the mixture of the ground meat and kneading it.
It’s generally made by mixing lamb and ground beef and without adding spice it’s kneaded and left in the fridge for 1-2 nights.
Learn how to cook healthy, nutritious, delicious, traditional and authentic Turkish food (desserts, kebabs, pilafs, soups, pastries, appetizers, specialties...) from my simple and easy-to-cook Turkish Cuisine recipes in English and Turkish with pictures. Turkish Cuisine is a fusion of Ottoman, Balkan, Mediterranean and Middle Eastern cuisines. As a food scientist, I will provide useful cooking tips, advises and scientific knowledge on nutritious and healthy cooking. Enjoy Turkish-style dining.