Figure 2. T Lymphocytes as a percentage of total leukocytes in mice consuming red wines, ethanol, or water for 8 wk with and without lipopolysaccharide (LPS) stimulation. Values represent the means ± SD, = 4 in the group without treatment and n = 6 in the LPSstimulated group. Bars having different letters are significantly different at P < 0.05. Source: Percival SS, Sims CA. Wine modifies the effects of alcohol on immune cells of mice. J.Nutr. 2000;130:1091-1094.