Definitions for adansonia
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Adansonia, genus Adansonia(noun)
baobab; cream-of-tartar tree
a genus of great trees related to the Bombax. There are two species, A. digitata, the baobab or monkey-bread of Africa and India, and A. Gregorii, the sour gourd or cream-of-tartar tree of Australia. Both have a trunk of moderate height, but of enormous diameter, and a wide-spreading head. The fruit is oblong, and filled with pleasantly acid pulp. The wood is very soft, and the bark is used by the natives for making ropes and cloth
Origin: [From Adanson, a French botanist.]
Adansonia is a genus of eight species of tree, six native to Madagascar, one native to mainland Africa and the Arabian Peninsula and one to Australia. The mainland African species also occurs on Madagascar, but it is not a native of that island, and was introduced in ancient times to south Asia and during the colonial era to the Caribbean. A ninth species was identified in 2012, incorporating upland populations of southern and eastern Africa. A typical common name is baobab. Other common names include boab, boaboa, tabaldi, bottle tree, upside-down tree, and monkey bread tree. The generic name honours Michel Adanson, the French naturalist and explorer who described Adansonia digitata. Adansonias reach heights of 5 to 30 m and have trunk diameters of 7 to 11 m. Glencoe baobab – an African baobab specimen in Limpopo Province, South Africa, often considered the largest example alive – up to recent times had a circumference of 47 m. Its diameter is estimated at about 15.9 m. Recently the tree split up into two parts and it is possible that the stoutest tree now is Sunland baobab, also in South Africa. The diameter of this tree is 10.64 m, with an approximate circumference of 33.4 m.
U.S. National Library of Medicine
A plant genus of the family BOMBACACEAE that is used for FOOD and MEDICINE, TRADITIONAL.
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