How to prepare a home style Spanish roast pork. By learning the process of how to prepare the seasoning for this scrumptious roast, it will leaving you wanting to eat the entire roast. It is finger licking good. The aroma of this roast, roasting in your oven will leave you mesmerized.
- Shoulder roast pork
- Olive Oil
1Purchase a 6-10 shoulder butt roast pork.Ad
2Wash the roast pork in a combination of water and vinegar
3With a sharp knife, poke deep puncture holes all over the roast pork, then put the roast aside.
4Add spices. The spices should consist of Goya adobo, garlic powder, sage, thyme, basil powder, salt, pepper, oil and vinegar. Combine five heaping tablespoons of each dry ingredient into a bowl.
5Carefully pour vinegar and oil into the bowl as well, pour just enough of each to form a paste consistency. Once you have formed this paste consistency you are on your way to preparing that delicious roast.
6Take a teaspoon of the spiced paste and insert it into each of the punctured holes of the roast pork. Once this step is completed then scrape the remaining paste out of the bowl, put the spiced paste into your hands and massage the entire roast.
7Let the roast marinate in the spices overnight (or a minimum of 12 hours) before roasting.
8Place your roast in a roast pan; place it in your oven and cook for about three and half hours. (For best results let pork slow roast in oven over a 12 hour period at 250 degrees. Then finish roast at 385 degrees for 2 hours.)Ad
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