1 # pork or turkey sausage
6 Large burrito sized tortillas
Shredded cheddar cheese
12 Lg eggs
Salt and pepper to taste
Brown sausage and set aside. Scramble eggs and season to your liking. Set aside.
Lay out a tortilla and scoop a line of sausage onto burrito. Layer of a line of eggs and sprinkle shredded cheese on top. Roll up, tucking in your side so nothing falls out. Lay Seam side down into a 9×13 pan. Do this with each of the rest. Preferably do not let each burrito touch each other.
Make your white sauce (flour, milk and butter) or buy a mix of Country Gravy mix in your taco seasoning isle.
Pour over burritos and layer with more cheese.
Bake for 15-20 minutes until cheese is bubbly.
Serve with salsa.