Especially among the people of the east and banana grown in the higher parts of eastern Anatolia, known as the rivisdir Another name Isgin. Mid-May until the first week of June, in the narrow Işgın also grows naturally. Markets, which are collected by villagers a taste of tart satılır.Hafif part of the young shoots eaten Isgin. These shoots are collected and sold for approximately 20-30 day period, peel off the shell and eaten dipped in salt. Isgin drinking tea in the morning on an empty stomach with a high sugar falling and balance provided by the local people tried and proven. In addition, give you an appetite, strengthens the body. Stomach and intestinal gas fixes. Jaundice and children dada transfer cases are used. Isgin that Rich in vitamins and minerals, also known as Rivis. You ever seen a side effect of a plant. The palate offers a different taste of people, especially young shoots.