500 grs. raspberries fresh or freeze
450 grs. greek yogurt
1 Sweetened Condensed Milk
Tip: If you can't use condensed milk, use 280 ml of heavy cream and use 1/2 cup of Splenda
In a blender or other machine process the raspberries, when are ready add the condensed milk.
Process again until are like a cream.
Then go to a bowl and add the greek yogurt and stirring well until all be mixed.
Put the mixture in the freeze until the ice take consistency, then process until mixture is creamy.
Repeat this a few times.
If you have a Ice cream machine you will put the cream when is ready in the Ice cream machine and follow the manufacturer's instructions
After serving keep the Ice cream in the freezer