Trick Dog is not a circus act, or maybe it is. Scott Baird and Josh Harris, a pair of itinerant bartenders aka "The Bon Vivants" have finally settled down in one spot, and surprise, surprise, it's a bar. Once you find this hideaway (there's no sign so look for the pineapple, a symbol of hospitality) you'll discover a Panetone set of swatches that serves as the key to the cocktail list along with a menu of snacks crafted by chef Chester Watson that includes beers nuts and burgers. A cocktail with Fernet Branca in it? Tricky bits.