It is my pleasure to announce that the winner of my giveaway of Naturally Sweet and Gluten Free, the new vegan and gluten-free dessert cookbook by Ricki Heller, as chosen by a random number generator, comma comma comma, is…
Congratulations, Sara. I hope you have a blast cooking Ricki’s dazzling recipes.
As my gift to everyone else (those of you who either didn’t win or couldn’t enter the giveaway in the first place), I give you the knowledge that you did not eat the following terrible, horrible, no good very bad Limited Edition Lay’s Chips:
There are no words to describe how unpleasant Canada’s Lay’s Grilled Cheese & Ketchup and Maple Moose chips were.
Actually, wait, there are words. Words like:
Smelled like cheese, tasted like vomit… with a sweet edge.
Supposed to taste like grilled moose meat GRILLED MOOSE MEAT with maple syrup WITH MAPLE SYRUP oh the absolute horror THE HORROR.
How could Canada have got this Do Us A Flavour competition so horrifically wrong?
Eating these was exactly like being punished in my mouth for something I don’t even remember doing.
See? Don’t you feel better about not winning the competition now?
Told you so.