The Queen, Fleur de Sel de Guerande. Hand-raked crystals from pristine salt ponds in Brittany, France. Conditions need to be perfect. Sun, air temperature, wind align to evaporate the water's surface. Unprocessed, unrefined, Fleur de Sel de Guerande has a big, complex flavor of sea and minerals. Moist, crunchy texture. Use as a finishing salt on meats, seafood, vegetables, salads, starches, eggs. Sprinkle a touch on warm chocolate or caramel sauce.