Phew! After months of researching knives, learning how to sharpen using stones via JKI vids and asking a lot of questions from you guys.....I think I finally got a combination of quality knives that works well for me. Here they are all together:
Konosuke 270mm gyuto + Suisin inox 240mm suji + Blazen 75mm paring (CadilacJ, if you're reading this, the Suisin's handle is 16mm shorter than the Konosuke's and slightly raised).
Sorry the pics look a bit washed out.