Effects of Feeding a starter twice a day vs less often?
I used to feed my starter twice a day. I'd bake one and waste one. I got tired of the waste and started just only doing the bake dump. This seems to produce good bread. The difference I've noticed is the crumb is tighter on the less fed starter. It's more like regular store bread as far as how open the crumb is.
What have you noticed in the differences?
I'm especially curious of feeding:
-twice a day
-once a day
-once every two to three days