Hot Crab Meat Appetizer
|Cream cheese||8 Ounce|
|Crab meat||1 Can (10 oz)|
|Chopped onion||2 Tablespoon|
|Cream style horseradish||1 Teaspoon|
|Sliced almonds||1⁄2 Cup (8 tbs)|
Combine softened cream cheese, crab meat, onion, milk, horseradish, and seasonings, mixing until well blended. Spoon into pie pan or oven-proof dish; sprinkle with nuts. Bake 15 minutes. Serve hot as a dip or a spread with crackers, chips, or raw vegetables. Variation: Instead of crab, use an 8-ounce can of clams and a sprinkle of dill. Omit almonds.