hi all. been making bread of and on for awhile now, but there is one thing that eludes me.
when I make my bread I get that lovely smell we all get when making our bread,
when its done and I smell my loaf warm or cold it does not have that smell like a loaf you would get from a bakery.
why is that! it tastes fine and im happy with my results. but just wondering why it don't have that smell.