examples of forks
There are many different kinds of forks, each one intended for eating a specific kind of food.
Fork used to spear the bread served with a cheese fondue, or the meat served as part of Chinese fondue or fondue bourguignonne.
Large all-purpose fork that is part of a basic place setting.
Large fork, usually used for eating fish dishes.
Fork used mainly for eating salad.
Fork used to cut desserts into bite-sized pieces.
Fork used mainly to separate the flesh of a mollusk from its shell.