How to Trim the Stalk
Many recipes call for only the tender inner bulb of the lemongrass stalk. Here's the best way to prep it.
|1. Cut off the root and the upper two-thirds of the stalk. What's remaining contains the bulb.|
|2. Peel the outer leaves of the lemongrass stalkusually just one or two layersto reveal the bulb.|
|3. Clockwise from top: The bulb is usually minced, sliced or crushed before it's added to a dish.|
1. Make lemongrass-scented tea by infusing a crushed stalk in a pot of boiling water for 10 minutes then using the water to make green tea.
2. Give grilled foods an aromatic smokiness by scattering lemongrass tops over hot coals or on top of the gas burners before putting food on the grill.
3. Add a subtle lemony flavor to roast chicken or fish by lining the bottom of a roasting pan with the crushed tops of lemongrass stalks, then placing the food on top.