Before introducing the tea of the Kasuga, and
First, indigenous species of tea, you know?
Land Indigenous species stretch roots over 5 metres deep in the tea.
The tea produces a strong life force, if it is a native of.
And prefer tea with sweetness and taste Japanese after World War II, also a 'tea'
Species yabukita era is touted to be, improved species in the nationwide tea
Produced as it is. In pre-war Japan native species of tea
Had been produced, but remain slightly below 3% now.
Why the improved species in the native species will superseded by 'yabukita species'?
| [Species] [yabukita species]
| -In shallow horseradish fertilizer fast absorbing
Species I want to tear. Human good is very accommodating for honors students
Tea improved easy-to-make human species I want to tear the planted seedlings ready to harvest in two or three years. To hasten harvest tasty ingredients to increase many tea farmers gives too much nitrogen fertilizer to tea tree. Species yabukita tea rapidly absorb the fertilizer from shallow horseradish grows, tasty ingredients leaves the store. It is the tea for tea farmers, very nice and can be easily harvested by machine.
-While melting the stone roots grow slowly and
Only indigenous species only 3 percent less than remain.
On the other hand, indigenous species would grow from seedlings of species only, take five years until harvest. Roots we extend deep underground while melting the stone compared species yabukita, not 10 times as much as the length of the roots. To promote the growth of chemical fertilizer reeled to the ground means little. Natural forces alone will increase native species takes time to grow, nor manipulating the taste of tea in the nitrogen fertilizers. Therefore, people disappeared in the market recently and know its value almost disappeared.
You can continue to live hundreds of years, and native species of tea tree is a strong life force. And flavor of the tea produced from its strength was surprisingly very sweet taste. No big claims, but the human body is getting used to smoothly and never lie on stomach, drink Cup.
Tea has been valued as a 'Best Director' is nothing but native species of tea exactly.
760-Year tea with history-no-Sato,
(Formerly) in Kasuga-Mura, now also of native species
The tea trees are rooted in the ground.
Speaking of tea, first of the famous Uji and Shizuoka tea?
In recent years some chefs had built up a strong position in the tea market in Japan
From tea field in Japan of many native species of tea trees reduces gradually,
The 'improved seed' easy-to-sell easy-to-grow tea tree planting has been converted came.
Chaki of native species still firmly rooted in the ground
Yet still more often than not regional.
Gifu Prefecture (former) Kasuga, is one of them.
Mountainous areas of Gifu Prefecture IBI River tributary, "rattle" soils and
Favorable weather condition of high temperature difference between day and night in the old tea
It is a region ideal for growing. This area was referred to as MINO country is
MINO Shirakawa tea, ' MINO snoring tea "of two great tea, but
Kasuga, tea also see MINO snoring tea ' as has been sold.
(Old) and history of tea over 760 years in Kasuga-Mura, in the chaki
Most are native species. Do not use no pesticides or chemical fertilizers,
Pristine tea-making continued even now
Its aroma and taste, and other tea distinguishes itself apart.
"引き立たん taste Kasuga tea are not. 」
The Kasuga tea and gone, came to buy companies here and there.
Added to tea from other regions, have been sold for a long time.
"But then is changed the appearance of tea at, or somewhere different. 」
Born in Kasuga tea farmers, from childhood to the flavor of the tea of the Kasuga
People have been familiar with the long wondered were it is.
It and indigenous species of tea harvest time slower than the improved species
Reason, is beloved in the tea market in general cheaper.
Successor, an aging farmer who is the tea plantation
Leave [broke into] grooming without that condition was becoming.
"Tea leaves have been holding out for hundreds of years the poor! 」
"To a lot of people want to know true tea flavor! 」
"Want to feel the pleasure of tea-making Kasuga people! 」
"I want to taste real tea! 」
That desire, make a small teashop, native species of pure
Well as protect the tea Kasuga Nakamura: Ramen rice school.
Native species from hundreds of years ago precisely because tea fragrance,
Flavor to many more people want to know!
And more than this, from Japan are indigenous species of tea tree
Do not disappear!
It is: Ramen rice Park Nakamura's wishes.
| "引っこ抜ける like burdock root tea, don't! 」
See also wanted to transplanted and improved seed tea village people
I'm 引っこ抜けなくて the native species of burdock root, had to give up. 」
And told Ms. Nakamura was impressive.
In recent years Japanese tea choice and change, has become a prime species yabukita
Because by sheer force of nature grow native species do not grow only slowly,
Time to hit the market is cheap Nissan, as is has.
Village people who are "making a tea of native species also making losses. "That the one time 'breed'
The well tea and were being. But hundreds of years put the roots in the ground
It is is easy to get rid of native species of tea trees.
Should not be too big machinery tea plantations came to the steep slope of the mountain.
See through the trees like burdock root, not! "The sigh mixing.
Most farmers who give up the farms is as it seems.
Burdock root is the feature of the native species of tea is proud.
The fact that we really are making tea not noticing its worth.
From bad time to sell because the genuine tea is dying out
I think, unfortunately.
Indigenous species was likely and replanted tea tree is desperately clinging to the ground
Was not it?