I'm convinced that bacon makes everything better, however I just started reading The Omnivore's Dilemma and that may change soon. In the meantime, reader Scott's new bar tape is making me hungry . . .
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So I finally switch out my 390mm bars to some comfy 430mm ones and needed to freshen up the grip tape too. What was supposed to be woodgrain pattern on synthetic cork looks more like bacon - wonderful, wonderful bacon. I love the look, kinda goes with the gold pinstriping on my 1977 Nishiki Olympic Royale.
As Bob Ross says, there are no mistakes - just happy little accidents.