- Using 12-cup food processor and S-blade, with processor running, drop the onion garlic clove into the food chute and mince.
- Add spinach, cream cheese, sour cream, salt, pepper and dill. Process until blended; set aside.
- Use 4-cup food processor bowl and S-blade to combine egg yolks, mayonnaise and prepared mustard.
- Fill egg whites with spinach mixture. Pipe yolk mixture on top of spinach. Sprinke each egg with paprika.
TEST KITCHEN TIP: To serve eggs without an egg plate, cut fresh spinach leaves in strips to form "grass". Arrange eggs in a bed of spinach strips on a plate or for individual servings, place in a martini glass or dessert dish.