- Tarama is defined as a paste made from fish eggs used to make a Greek appetizer called taramasalata.
An example of tarama is a Greek bread spread made with caviar, onions, potatoes, olive oil and lemon juice.
Variant of taramasalata
a Greek appetizer consisting of a thick paste made from salted fish roe, onion, and lemon juice, pureed with bread or potato
also sp. taramosalata