Mock-Southern Sweet Potato PieEn Español (Spanish Version)
This heart-healthy pie crust is made with vegetable oil and skim milk.
Serving Size1 sliceCalories
147Saturated Fatless than 1 gCholesterol
98 mgServings16CrustIngredientsMeasuresFlour1¼ cupsSugar¼ teaspoonSkim milk1/3 cupVegetable oil2 tablespoonsFillingIngredientsMeasuresWhite sugar¼ cupBrown sugar¼ cupSalt½ teaspoonNutmeg¼ teaspoonLarge eggs, beaten3Evaporated skim milk, canned¼ cupVanilla extract1 teaspoonSweet potatoes (cooked and mashed)3 cupsDirectionsPreheat oven to 350ºF.Combine the flour and sugar in a bowl.Add milk and oil to the flour mixture.Stir with fork until well-mixed and then form pastry into a smooth ball with
your hands.Roll the ball between two 12-inch squares of waxed paper using short, brisk
strokes until pastry reaches edge of paper.Peel off top paper and invert crust into pie plate.Combine sugars, salt, spices, and eggs.
Add milk and vanilla.Add sweet potatoes and mix well. Pour mixture into pie shell.Bake for 60 minutes or until crust is golden brown.