These donuts are a fantastic twist on the traditional cupcake. I love them. They’re basically cream-filled or jam-filled balls of awesomeness.
Tag Archives | gluten-free
Over the seven years I’ve been writing about thriving gluten-free, I’ve found some pieces of celiac lore that just won’t die, even once completely disproven. For October Unprocessed, it’s time to put them out to pasture, permanently.
Gluten-free flours are becoming more popular as people are becoming aware of how gluten can play a role in bettering their health. Here’s how you can use them to make Pumpkin Whoopie Pies!
Yesterday we had another fun Google Hangout, with Carrie Vitt (Deliciously Organic), Dr. Jean Layton (Gluten-Free Doctor), and Lillian Medville (Lillian’s Test Kitchen). We chatting about living–and thriving!–both unprocessed and gluten-free.
You might be surprised to learn that there is an amazing array of ancient grains to choose from which are gluten-free. And many have become more widely available, even in mainstream supermarkets.
I eat like a cavewoman. Not the spearing-wooly-mammoths-and-wild-cats kind of cavewoman, but the hunter-gatherer type. Here’s why.
Why the rapid rise in Gluten intolerance? Our bodies haven’t changed genetically as quickly as our environment has changed.
Five tips for making your next potluck allergy-friendly, with a free table-tent download.