"I keep a batch a kimchi in the fridge at all times. I find it tough to get through the day without at least a fork-load. My recipe is usually a whatever-I've-got-handy affair. My last batch was made from young radish greens, red onion, and bok…"
"Ha! I think we joined at exactly the same time. I'm eating beans (with rosemary and garlic) and thinking of you. Last week I began the long process of making soy sauce...except that I'm using black-eyed peas instead of soybeans. Wheat…"