- Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populationsJulia J Peterson
Jean Mayer USDA Human Nutrition Research Center on Aging and Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts 02111, USA
Nutr Rev 70:491-508. 2012..Evidence for protection from other flavonoid classes and CVD outcomes was more limited. The hypothesis that flavonoid intakes are associated with lower CVD incidence and mortality requires further study...
- Higher dietary flavonol intake is associated with lower incidence of type 2 diabetesPaul F Jacques
Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA
J Nutr 143:1474-80. 2013..06]. No other associations between flavonoid classes and risk of T2D were observed. Our observations support previous experimental evidence of a possible beneficial relationship between increased flavonol intake and risk of T2D. ..
- Measuring flavonoid intake: need for advanced toolsJohanna T Dwyer
Schools of Medicine, Nutrition and the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
Public Health Nutr 5:925-30. 2002..Flavonoids are phytochemicals with potentially beneficial biological effects that are poorly characterised in existing tables of food composition...