Blueberry and Cream Cookies
(Credit: Christopher Griffith)
Oh, do you remember what things were like just three, four months back? The wind was warm, the sun was high, the trees all still had leaves that made that leaves-in-the-wind sound whenever the wind blew through them. If you lived in the countryside, on a small dairy farm, maybe in Maine, the clanking of the milk pail meant fresh cream for breakfast, and the ripe blueberries on the bushes outside just sat, waiting to be picked.
That’s all gone now, dead for the winter. But with these Blueberry and Cream Cookies, you can bring a little bit of it back to your kitchen, just a little bit of clean, fresh air. The Milk Crumbs, a special ingredient of
Christina Tosi from Momofuku Milk Bar, add a creamy, savory touch that makes these cookies shine.
See all of our cookie recipes: Holiday Cookie-a-Day Slideshow