Bacon Coffee, Test #2: Bacon Bits in Filter
Approximately one year ago, PWTIC proceeded with the first experiment in mankind’s quest to combine bacon with coffee. Results were satisfactory, but it was apparent that refinement of the method could lead to further advances.
Two follow-up experiments in combining bacon with coffee were conducted under careful laboratory conditions. Test #2 is presented below. Test #3 will follow in next week’s volume.
Bacon Coffee, Test #2:
No-Name brand SIMULATED BACON BITS CONTAINS NO MEAT were distributed over the coffee grounds. Coffee was then brewed as normal.
A surprising finding: after being soaked with water, the bacon bits resemble bacon more than they did before:
The primary finding was that SIMULATED BACON BITS CONTAINS NO MEAT did not contribute the desired amount of flavour. Even after sweetening with cream and honey, the coffee remained nearly unaffected, save for an unpleasant increase in saltiness. Researcher concluded that bacon bits in coffee were not even repugnant enough to be of significant interest.
Further tests are needed.