Maintaining careful stewardship of the environment
a.) Ensuring safe production practices that promote food and environmental safety.
- Safe Quality Food program in both orchard and warehouse.
- Seeking safer, more effective crop production tools.
b.) Promoting a reduce, reuse and recycle strategy with production inputs.
c.) Careful use and monitoring of our natural resources.
- Seeking efficient use of water and careful monitoring of its use.
- Seeking efficient use of energy and eco-friendly fuel alternatives.