Adapted from a recipe by Padma Lakshmi
Make and share this Spiced Candied Pecans recipe from Food.com.
- Toss nuts with other ingredients in a plastic bag until they are coated.
- Arrange nuts in a single layer on a nonstick foil lined baking sheet.
- Bake for 10-12 minutes at 375F or until the syrup begins to darken (be careful not to burn it!).
- Allow to cool in a single layer so they don't stick to each other.