In today’s competitive global business environment, the food industry here and elsewhere face many tremendous challenges. They are challenged by industry buyers, by regulators and by consumers to improve their food safety records and ensure foods produced are of the safest and highest quality.
This course is designed to provide you with an understanding of internal auditing processes and equip you with necessary auditing skills for occupational health and safety management system based on OSHAS 18001.
The objectives of this training course is to enable participants to explain and develop such as the process approach, and business process mapping as required by the standard. And also to guide the participants to identify the interaction and interface of the processes.