The doner kebab (or donner kebab, but seldom döner) kebab with salad and sauce is a very popular food.
Kebabs are often eaten as take-away food on the way home after a night out. There are several common ways in which doner kebabs are served.
- Wrapped in pita bread (the most common)
- On naan bread
- Served as a dish of "doner meat (and maybe chips), typically including salad
- Often preferred to be garnished with a range of sauces such as tomato ketchup, mayonnaise, chili sauce, mint or garlic sauce.
In the UK[change | change source]
Kebabs are very much part of the Friday and Saturday night culture in the UK rather than breakfast or lunchtime food. UK doner kebab often uses a different mixture of spices, because immigrants from Cyprus run many of the shops. They may offer doner, shish (lamb and chicken) and kofte kebabs, with a 'special' including some of each with bread and chips.