To Be Published February 1st 2016 by Routledge
An Economic Approach
Series: Earthscan Food and Agriculture
Many issues in food and agriculture are portrayed as increasingly polarized. These include industrial vs. sustainable agriculture, conventional vs. organic production methods, and global vs. local food sourcing, to name only three. This book addresses the origins, validity, consequences, and...
Published October 23rd 2014 by Routledge
This book showcases the power of economic principles to explain and predict issues and current events in the food, agricultural, agribusiness, international trade, natural resources and other sectors. The result is an agricultural economics textbook that provides students and instructors with a...
Published February 26th 2013 by Routledge