A new vegan ice cream recipe
You know what I've been making lately?
Chocolate shake in a blender and then freezing it.
Then I was eating it like ice cream.
It does have ice crystals on it and then they go away like I don't think it's really a bother.
Then it has a little bit of creaminess to it like ice cream in my opinion.
i've been using this recipe for it, turbinado sugar for the maple syrup though.
Be the first to add a comment.