Originally Posted by ReverseApacheMaster
Too much crap in that recipe. If you have that much wheat, why do you need carapils? Why torrified wheat? It's just adding **** to add it. I can't imagine those are appropriate hop additions. It's too little to be an American wheat and too much into flavor and aroma for a hefe/dunkel.
I think the recipe could be simply pale malt and white wheat. Some Munich if the Breckenridge Agave Wheat is more of a dunkel than a hefe or American wheat. Then a minor hop addition for bittering.
I included all of those ingredients because Breckenridge listed them on their website as types of malt used in this beer. The info below is directly from the Breckenridge website.
Beer Style: American Unfiltered Wheat Ale with Agave
Flavor: Light, refreshing, yet interesting
Yeast: American Wheat
Malts: Pale, White Wheat, Torrified Wheat, Carapils, Caramel, Munich
Hops: Fuggle, Cascade, Willamette
Color: Golden Opaque
Bitterness Units: 9
Alcohol By Volume: 4.2%
Alcohol By Weight: 3.36%
I just wasn't sure what proportions to use. I may mess with the recipe more and get back to you.