Sofregit products are made using fresh herbs and vegetables.
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Great ideas are sometimes born from simple, repetitive tasks. It can start with someone saying, "There has got to be an easier way."
Many meals start with a lot of time spent chopping onion, celery and carrots. This basic combination is called mirepoix. Every cuisine has a composition of aromatics that creates its characteristic flavor medley. In Puerto Rico, it is called sofrito. In Spain, it is called sofregit. The blending of the two food cultures, and a family with a robust love of good food, have taken a basic food concept and brought it to home kitchens of the Hudson Valley.
Carla Ramos and ...