These delicious recipes won't weigh you down--and with prep times of 30 minutes or less, they won't slow you down, either
Photo by Annabelle Breakey; written by Amy Machnack
All’Amatriciana, which indicates the recipe hails from the Amatriciana area of Italy, is a rich and spicy tomato sauce. Traditionally, it’s made with guanciale, a part of the pig jowl that’s considered a delicacy. We’ve simplified things by using pancetta or bacon.
Recipe: Penne All'Amatriciana