12 donut holes, glazed (from the store)
6 ounces melted chocolate, dark or milk
12 pretzel sticks
Your favorite cereal, crushed
Pour out the toppings into separate bowls and set aside. Place the chocolate in a glass bowl and melt in the microwave. Carefully dip one-third of each donut hole into the chocolate, making sure it is coated well.
Stick the pretzel into the coated part of the donut hole. Place them on a cooling rack so the chocolate and toppings can firm-up.