- Fermented foods and beverages of the North-East India
- Das, A. J. and Deka, S. C.
- Aspects of glucosamine production using microorganisms
- Sitanggang, A. B., Sophia, L. and Wu, H. S..
- Bioproduction of xylitol by enzyme technology and future prospects
- Rafiqul, I. S. M. and Mimi Sakinah, A. M.
- Performance characteristics and estimation of measurement uncertainty of two plating procedures for Listeria monocytogenes enumeration in chicken meat
Effects of microbial and chemical fertilization on yield and seed quality of faba bean (Vicia faba)
- Yong, W. Z., Haresh, K. K., Wong, W. C., Pui, C. F. and Son, R..
TAL - a source of bacterial endotoxin detector in liquid biological samples
- Rugheim, A. M. E. and Abdelgani, M. E..
Optimization of cassava peel medium to an enriched animal feed by the white rot fungi Panus tigrinus M609RQY
- Akbar John, B., Kamaruzzaman, B.Y., Jalal, K.C.A. and Zaleha, K. .
Conversion of isoflavone glycoside to aglycones in soy protein isolate (SPI) using crude enzyme extracted from Bifidobacterium animalis Bb12 and Lactobacillus delbrueckii ssp. bulgaricus ATCC 11842
- Tijani, I. D. R., Jamal, P., Alam, M. Z., and Mirghani, M. E.S.
In vivo and in vitro effect of Lactobacillus acidophilus in synbiotic ice cream enriched with whey protein concentrate
- Prasad, L. N. and Shah, N. P.
Sensory and chemical changes associated with microbial flora of Oreochromis niloticus stored in ice
Effects of vegetables on iron and zinc availability in cereals and legumes
Optimization of multiplex PCR conditions for rapid detection of Escherichia coli O157:H7 virulence genes
- Pandiyan,C., Annal Villi, R., Kumaresan,G., Murugan,B. and Gopalakrishnamurthy, T.R.
Biosafety of Vibrio parahaemolyticus from vegetables based on antimicrobial sensitivity and RAPD profiling
- Jeshveen, S. S., Chai, L. C., Pui, C. F. and Son, R. (Jeshveen)
Differentiation of lard and other animal fats based on triacylglycerols composition and principal component analysis
- Tunung, R., Jeyaletchumi, P., Noorlis, A., Tang, Y. H., Sandra, A., Ghazali, F. M., Noranizan, M. A., Lesley, M. B., Haresh, K. K., Nakaguchi, Y., Nishibuchi, M. and Son, R.
Characterization of the ribose-induced maillard reaction in minced chicken and minced pork: a potential means of species differentiation
- Rohman, A., Triyana, K., Sismindari and Erwanto, Y.
The potential of artificial neural network (ANN) in optimizing media constituents of citric acid production by solid state bioconversion
- Tan, T. C., Abbas, F. M. A., Azhar, M. E.
Screening of significant media components for production of bioprotein from coconut dregs using statistical approach
- Ricca, R. N., Mohammed Saedi, J. and Md. Zahangir, A.
Supercritical fluid extraction of bioactive flavonoid from Strobilanthes crispus (pecah kaca) and its comparison with solvent extraction
- Hafiza, S., Ahmad Anas, N. G. and Nor Hidayah, B.
Simultaneous treatment of acerola mash by ultrasound and pectinase preparation in acerola juice processing: optimization of the pectinase concentration and pectolytic time by response surface methodology.
- Liza, M. S., 2,3Abdul Rahman, R., 3Mandana, B., 3Jinap, S., 4Rahmat, A.,
3Zaidul, I. S. M. and 3Hamid, A.
Development of reduced calorie chocolate cake with jackfruit seed (Artocarpus heterophyllus Lam.) flour and polydextrose using response surface methodology (RSM)
- Dang, B. K., Huynh, T. V. and Le, V. V. M.
Impact of adding chickpea (Cicer arietinum L.) flour to wheat flour on the rheological properties of toast bread
- Siti Faridah, M. A. and Noor Aziah, A. A.
Identification of carotenoid composition in selected ‘ulam’ or traditional vegetables in Malaysia
- Hefnawy, T. M. H., El-Shourbagy, G. A. and Ramadan, M. F.
Scheme of obtaining β-carotene standard from pumpkin (Cucurbita moschata) flesh
- Fatimah, A. M. Z., Norazian, M. H. and Rashidi, O.
Isolation and characterization of the major natural dyestuff component of Brazilwood (Caesalpinia sappan L.)
- Norshazila, S.,Irwandi, J., Othman, R. and Yumi Zuhanis, H. H.
Detection of foreign bodies in canned foods using ultrasonic testing
- Lioe, H.N., Adawiyah, D.R. and Anggraeni, R.
Application of ultrasound to pineapple mash treatment in juice processing
- Meftah, H. and Mohd Azimin, E. .
Effect of temperature and concentration on rheological properties pomelo juice concentrates
- Nguyen, T. P. and Le, V. V. M.
Characterizaton of red fruit (Pandanus conoideus Lam) oil
- Keshani, S., A. Luqman Chuah and Russly A.R..
Bioactivity analysis of lemongrass (Cymbopogan citratus) essential oil
- Rohman, A., Sugeng, R. and Che Man, Y. B.
Physico-chemical study of seed oil of Prunus armeniaca L. grown in Garhwal region (India) and its comparison with some conventional food oils
- Mirghani, M. E. S., Liyana, Y. and Parveen, J.
Contribution of roasted grains and seeds in aroma of oleang (Thai coffee drink)
- Bachheti, R. K., Rai, I. and Joshi, A. and Rana, V.
Antioxidant properties of raw garlic (allium sativum) extract
- Puvipirom, J. and Chaiseri, S.
Total phenolic content, in vitro antioxidant activity and type II diabetes relevant enzyme inhibition properties of methanolic extract of traditionally processed underutilized food legume, Acacia nilotica (L.) Willd ex. Delile
- Rahman, M. M., Fazlic, V. and Saad, N. W.
Binary mixtures of natural polyphenolic antioxidants with ascorbic acid: impact of interactions on the antiradical activity
- Vadivel, V. and Biesalski, H.K
Use of tannery effluent for irrigation: an evaluative study on the response of antioxidant defenses in maize (Zea mays)
- Aoun, M. and Makris, D. P.
Nutritional composition and antioxidant capacity of several edible mushrooms grown in the Southern Vietnam
- Sangeetha, R., Kamalahasan, B. and Karthi, N. .
The effect of blanching on antioxidant activity and glycosides of white saffron (Curcuma mangga Val.)
- Hung, P. V. and Nhi, N. N. Y.
Thai red curry paste lowers glucose, oxidative stress and insulin levels in type II diabetic rats
- Pujimulyani, D., Raharjo, S., Marsono Y. and Santoso, U.
Nutritional and functional characterization of defatted seed cake flour of two Sudanese groundnut (Arachis hypogaea) cultivars
- Prangthip, P., Charoenkiatkul, S., Kettawan, A., Okuno, M. and Okamoto, T.
Physico-chemical and antinutritional attributes of gamma irradiated Vigna unguiculata (L.) Walp. subsp. unguiculata seeds
- Fekria, A. M., Isam, A. M. A., Suha, O. A. and Elfadil, E. B.
Rheological characteristics and nutritional aspects of novel peanut-based kefir beverages and whole milk kefir
- Tresina, P. S. and Mohan, V. R.
Solubilization, amino acid composition and electrophoretic characterization of Conophor nut (Tetracarpidium conophorum) proteins
- Bensmira, M. and Jiang, B. .
Effect of orange sweet potato (Ipomoea batatas) flour on the physical properties of fried extruded fish crackers
- Gbadamosi S. O., Abiose, S.H. and Aluko, R.E.
Morphological, functional and pasting properties of starches separated from rice cultivars grown in Nigeria
- Noorakmar, A. W., Cheow, C. S., Norizzah, A. R., Mohd Zahid, A. and Ruzaina, I.
Effect of germination on total phenolic, tannin and phytic acid contents in soy bean and peanut
- Ashogbon, A.O. and Akintayo, E.T.
Effect of partial replacement of sucrose with the artificial sweetener sucralose on the physico-chemical, sensory, microbial characteristics, and final cost saving of orange nectar
- Megat Rusydi, M.R. and Azrina, A.
The effects of coating and Zataria multiflora Boiss essential oil on chemical attributes of Silver carp (Hypophthalmichthys molitrix) fillet stored at 4ºC
- Al-Dabbas, M. M. and 2Al-Qudsi, J. M.
Effect of multiple distillation and head fraction removal on the volatile content of distillate from fermented coconut (Cocos nucifera L.) water
- Zakipour Rahimabadi, E. and Divband, M
Effect of blanching and coating with hydrocolloids on reduction of
oil uptake in french fries
- Timbol, M. R. G., Dizon, E. I. and Carpio, E. V.
Incorporation of surimi powder in wet yellow noodles and its effects on the physicochemical and sensory properties
- Pahade, P. K. and Sakhale, B. K.
Effect of using starch on off-odors retention in tuna dark meat
- Chin, C. K., Huda, N. and Yang, T. A.
The effect of water and citric acid on sago starch bio-plastics
- Junsi, M., Usawakesmanee, W. and Siripongvutikorn, S.
Enzymatic preparation of palm kernel expeller protein hydrolysate (PKEPH)
- Zuraida, A., Yusliza, Y., Anuar, H. and Mohd Khairul Muhaimin, R
Differential scanning calorimetry as tool in observing thermal and storage stability of recombinant bromelain
- Ng, K. L. and Mohd Khan, A.
Studies on shelf life extension of sorghum roti
- Nurul, A. I. and Azura, A.
Fat hydrolysis in a food model system: effect of water activity and glass transition
- Unhale, D.S., Sakhale B. K., Ranveer, R.C. and Pawar, V. D.
Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying
- Adawiyah, D.R., Soekarto, T.S. and Hariyadi, P.
Determination of quality parameters in Cavendish banana during ripening by NIR spectroscopy
Low temperature storage maintains postharvest quality of cabbage (Brassica oleraceae var. capitata L.) in supply chain
- Liaotrakoon, W., De Clercq, N., Lewille, B. and Dewettinck, K.
Ayurvedic dietary formulations and postprandial glycemia in rats
- Kramchote, S., Srilaong, V., Wongs-Aree, C. and Kanlayanarat, S.
- Tiwari, A. K., Praveen Kumar, M., Anand Kumar, D., Agawane S. B.,
Madhusudana, K. and Zehra, A.
- Yeast identification from domestic ragi for food fermentation by PCR method
- Siti Hajar, M.D, Noorhisham, T.K and Nurina, A.
- Studies on shelf life extension of sweet oranges (Citrus sinensis L.)
- Sakhale, B. K. and Kapse, B. M.
- The effect of antimicrobials and bacteriocins on beer spoilage microorganisms
- Franchi, M. A., Tribst, A. A. L. and Cristianini, M.
- Nutritional assessment in tasting menu from molecular gastronomy restaurant
- Gaya, M.S., Soler, C., Mañes, J., Soriano, J.M. and Sebastià N.
- Chemical characteristics of pasteurised goat milk and goat milk kefir prepared using different amount of indonesian kefir grains and incubation times
- Purnomo, H. and Muslimin, L. D.