My mother makes pralines like no one else. The pecans taste roasted, not raw, and the sugar has a complex flavor beyond basic caramelized sugar. They’re much better than the ones you buy in the French Quarter in New Orleans. The difference is in the techniques she demonstrates here.
Duration : 0:8:54
CarolynSheltonhttp://gdata.youtube.com/feeds/api/users/carolynsheltonHowtocreole cooking, louisiana cooking, cooking show, food, how to, crawfish, creole food, south louisiana, chef carolyn sheltonChef Carolyn Shelton Creole Cooking Show Part 2.mpg
Duration : 0:5:55