While it's something of a taboo for folks in the U.S., eating insects instead of conventional meat might not be such a bad idea.
Eureka! Vegetables' nutritional properties vary according to their light cycle. They are most healthful when exposed to light after being stored in the dark.
Bred to be tastier, modern produce has lost much of its healthy green goodness.
The history of corn is marked by an increase in sweet flavor and a decrease in nutrition.
Canning is the best way to keep your favorite foods bacteria-free.
Trying to curb carbs? Processed sugar is more widespread than you think.
New food map could help researchers better understand the connection between food consumer patterns and health.
You've just snacked on rice cakes. Why are you still hungry?
You've just opened a bottle of wine for dinner. On the label, you see these words: Contains Sulfites. What are sulfites? And what are they doing in your wine?
Chow down salty chips or pretzels, and soon you'll be guzzling your favorite drink. But snacking on sugary foods makes you thirsty, too.