So this nasty piece of business called the McRib is back at the house of red. People losing their minds and acting as if they’ve won the lottery talking about this mechanically separated meat. I am grossed out by all meat, but what weirds me out more is the shape the meat is stamped in, as if these tiny rib shapes are fooling anyone.
I wonder when the day will come that human meat will be acceptable? Why not, what’s the difference? How could you tell the difference between a pig’s rib or your own?