Kahlua Espresso Chocolate Chip Cookies
the Sweet Art
chocolate, cookies, espresso, kahlua
1 1/3 cup
tbs espresso powder
packed brown sugar
dark chocolate chips
milk chocolate chips
Melt the semi-sweet chocolate chips and let cool.
In a medium bowl, whisk together flour, baking soda, cinnamon and salt.
In a small dish, dissolve espresso powder in Kahlua and set aside.
In a large bowl, use an electric mixer to cream the butter and sugars together.
Add the Kahlua mixture, eggs, and vanilla.
Add cooled melted chocolate and beat until it's mixed in.
Add the flour mixture and beat at low speed until it's just combined.
Stir in the chocolate chips.
Preheat oven to 375 degrees F.
Chill in the fridge for 20-30 minutes.
Pull apart rounded balls of dough about 2 inches apart on cookie sheets (on parchment or foil paper).
Bake 8-10 minutes or till golden brown.
Cool completely on a wire rack.
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