Second Harvest Food Bank serves as the distribution point for food that the US Government provides through the USDA’s TEFAP program (The Emergency Food Assistance Program). This is food purchased from farmers to help stabilize the price of food in our country, and is then processed, packaged, and distributed to people in need.
For more information, please contact:
Carlos Santamaria - Director of Operations
In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.
To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue SW, Washington, D.C. 20250-9410 or call 800.795.3272 or 202.720.6382 (TTY). USDA is an equal opportunity provider and employer.