I recently was given a bag of smoked chanterelles as a gift. I have no idea what to do with them. Do you have any suggestions for ways to use them that would highlight their smoky deliciousness?
Sent by Mathew
Editor: Risotto! Frittata! Omelets! Creamy pasta! Can you tell I'm jealous? Fortunately for all of us, Mathew shared the source of his bounty:
Readers, how would you put these smoked chanterelles to good use?
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(Image: Untamed Feast)