Rali says, A good appetizer with which to drink hard liquor before dinner. It can also be spread on a slice of bread and eaten as a snack or a meal.
Here's Rali's recipe...
What you need:
How to make it:
Boil the potatoes, the carrots, and the peas. When cooled, mix everything together and let stand for an hour. You may experiment and add sweet corn to the salad. Corn is a fashionable ingredient in nouveau Bulgarian cuisine, so why not?
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