Fenugreek (Trigonella Foenum Graecum) is a sturdy annual that is native to the Eastern Mediterranean.
Fenugreek seeds are a deep golden color with a smooth, hard surface and an angular shape.
Fenugreek was employed in paste form by the ancient Egyptians as a topical paste to reduce fevers.
The medicinal history of Fenugreek continues today; it is used in the production of some oral contraceptives.
Fenugreek is also used in the manufacturing of imitation maple syrup due to the aroma of burnt sugar and sweet taste that comes from Fenugreek.
This spice is primarily associated with Indian cuisine and is an essential ingredient in Curry Powders.
The ground Fenugreek has a dull, yellow color and powdery texture.
Fenugreek is common in Indian curries and is also blended into some breads from South Asia and Ethiopia.
Fenugreek is used in pickling.