Bi-Weekly newsletter: Preserving Endangered Heritage Livestock video, An earlier episode “Lambing Season on the Farm, upcoming Culinary Breeders Showcase, social media and more.
Susan Wilson of Sudan Farm talks about why some people find it difficult to eat lamb. If a livestock animal happens to be cute, why does that make it harder for people to eat? Next week on Food Farmer Earth: Wasabi
May 11, 2011 A variety of voices are being raised on NYTime’s ‘Room for Debate‘ opinion page this week, with the subject header being Preventing Cruelty on the Farm. This is an important topic that warrants discussion as a number of states consider changing laws that prohibit photographs or filming of a farm without that […]
In part 2, food writer and activist Dan Imhoff talks about Concentrated Animal Feeding Operations to a Portland Friends of Family Farmers audience.
The modern day Concentrated Animal Feeding Operations (CAFO) is both a crowning achievement of short-term human scientific prowess, and profound monumental hubris with terrible consequences unfolding now, and yet to unfold.