Banana leaves is common ingredient in Thai cooking, and it can also be used as placemats due to its size, flexibility and waterproof.
When these leaves used in cooking or wrapping food with, they impart a subtle sweet flavor to the dish. The juice that comes from the leaves prevents food from burning while adding a subtle flavor.
Banana leaves are found in cuisines all over the world. In the Philipines, they are used in a rice pastry dessert, while in South India, the leaves are used to serve food on for every occasion. In Indonesia, food is prepared in banana leaves and then cooked in steam, boiled in water or grilled on charcoal. There are many uses of these leaves. Find your own way today!