Lactoferrin- contains 703 amino acids, multi usage protein, inhibits harmful bacteria
from sticking to intestinal walls.
Barley Sprouts- The nutrients in barley sprouts aid the body in tissue repair and cell regeneration, detoxify, are anti-inflammatory, and offer protection against
Spirulina-.It is an excellent source of gamma-linolenic acid (GLA) and arachidonic acid, It detoxifies, supports the immune system and aids mineral assimilation.
Colostrum- Provides proteins, vitamins and minerals in combinations that remove
toxins, while offering support to muscle, bone, nerve tissue, and
Coral Calcium plus 74 Balanced Trace Minerals- 157 diseases are linked to improper calcium levels, making calcium one of nature’s most vital nutrients. Over 95% of Coral calcium is absorbed directly into the bloodstream.
Carrots-Excellent source of beta-carotene and vitamin A, antioxidants, protect the eyes and support immune function.
Parsley- is a storehouse of nutrients including vitamins A, B, C and E; potassium, iron, magnesium, chlorophyll, and organic sulfur.
Micro-encapsulated Pre-Probiotics- are important sources to supply the “good” bacteria residing in the gastrointestinal tract. The bacteria residing in the intestines are essential for digestion, nutrient absorption, and overall good health.
Lactobaccilus Acidophilus- stimulates lactic acid production creating a hostile environment for bad bacteria and pathogens, while supplying vital good bacteria. It aids digestion of food, production of B-Vitamins, and provides anti-fungal activity
(against Candida) and other unwanted bacteria. It also has anti-viral properties.
Lactobaccilus Plantarum- fights against bacterial infections by preventing bacteria from adhering to internal walls.
Bifidobacterium Thermophilum- is a helpful colonizer after any change in pH. It stimulates lactic acid production.
Bifidobacterium Longum- colonizes after a pH shift allowing better fluid and nutrient transfer through the intestinal walls. It also inhibits growth of colon, liver
and mammary tumors.
Enterococus Faecium- synthesizes B-Vitamins.
Bacillus Subtillus- reduces nitrates, and stimulates the growth of the enzymes amylase, protease and lipase.
Multi-Digestive Plant Enzymes assist digestion and improve the assimilation of nutrients. By adding multi-digestive plant enzymes, the body does not pull from the metabolic enzymes.
We include: Amylase breaks down sugars and starches for better assimilation into the blood stream. It helps breakdown carbohydrates into glucose.
Protease- enhances utilization of proteins breaking them into useable amino acids and peptides.
Cellulase- helps breakdown the fiber content of food for better digestion.
Pectinase- controls water balance, essential for cell growth, and breaks down carbohydrates.
Lipase- increases availability of fat-soluble vitamins. It supplements enzyme activities.
Phytase- breaks down carbohydrates, increases the bio-availability of calcium, zinc, iron and magnesium.
Xylanase- helps break down fiber.
Hemicellulase- helps the body breakdown plant structures into smaller particles for easier digestion.
alpha- Galactosidase- helps breakdown carbohydrates, and aids the gastrointestinal system.
Invertase- helps breakdown sucrose.
Dried Egg Yolk Solids- contain highly digestible proteins, (essential for metabolism of sugars and amino acids for cell reproduction),Inulin is extracted from herbs
like burdock. Inulin feeds the beneficial bacteria in the intestinal
tract, thereby maintaining overall health.
Yucca- Unique ability to slice the outer shell of worms. Feeds the gastrointestinal bacteria allowing more efficient assimilation of nutrients.
Milk Thistle- is an herb that protects the liver and can regenerate liver cell