Have you seen the offerings of your local hospital cafeteria?
The hospital is a place of healing. Many people who are hospitalized have illnesses that are at least partially due to poor diet choices.
So, then, why is it that the cafeteria serves up unhealthy fare? Fried chicken. Hamburgers. Bacon and sausage and biscuits with gravy. A delicious vegan noodle dish, but with 2200 mg of sodium per serving. Sure, there is a salad bar and plenty of fruit, but why do we need to serve the junk too?
Why not make the cafeteria a place where the loved ones of patients can learn about healthy food choices?