Alpers DH, Stenson WF, Bier, DM. Manual of Nutritional Therapeutics. 3rd ed. Boston, MA: Little, Brown and Company; 1995.
Gardner DM, Shulman KI, Walker SE, Tailor SAN. The making of a user friendly MAOI diet. J Clin Psychiatry 1996;57:99–104.
Mahan LK, Escott-Stump S. Krause’s Food Nutrition and Diet Therapy. 10th ed. Philadelphia, PA: W.B. Saunders Company; 2000.
Shulman KI, Walker SE. Refining the MAOI diet: tyramine content of pizzas and soy products. J Clin Psychiatry 1999;60:191–3.
Walker SE, Shulman KI, Tailor SA, et al. Tyramine content of previously restricted foods in monoamine oxidase inhibitor diets. J Clin Psychopharmacol 1996;16:383–8.