Wednesday, March 31, 2010
Ice cream or ice-cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavourings and colourings are used in addition to (or in replacement of) the natural ingredients. This mixture is stirred slowly while cooling to prevent large ice crystals from forming; the result is a smoothly textured ice cream.
The meaning of the term ice cream varies from one country to another. Terms like frozen custard, frozen yogurt, sorbet, gelato and others are used to distinguish different varieties and styles. In some countries, like the USA, the term ice cream applies only to a specific variety, and their governments regulate the commercial use of all these terms based on quantities of ingredients. In others, like Italy and Argentina, one word is used for all the variants. Alternatives made from soy milk, rice milk, and goat milk are available for those who are lactose intolerant or have an allergy to dairy protein, or in the case of soy and rice milk, for those who want to avoid animal products.
Do you want to know why rotisserie chicken has become so popular? Not only do you find these golden, roasted birds being sold from restaurants, but also practically every market in town has a row of them ready for you to take home and eat. Even the big warehouse stores are selling them. Why? Because they are easy, especially if you have the money and demand to buy one of those giant rotisserie ovens that can cook 50 birds at a time
There is of course another reason; they're good, if cooked properly. So how do you rotisseries cook a chicken properly? First of all, remember that rotisserie cooking is a form of roasting. To roast something simply means putting it in the oven uncovered. Putting a bird on the grill with the lid down is roasting. What the rotisserie adds is even cooking. Because the bird is constantly in a state of being turned it will cook more evenly and the turning keeps juices moving and not dripping. A rotisserie chicken will be moister than one simply roasted.Note:
Please double click at every rotisserie chicken roasted picture to see real photo, clarify image and best zooming view that meat in eyes..