The food and agriculture sector has been determined by the United States Government to be a critical infrastructure: a system and asset so vital to the U.S. that the incapacity or destruction of such would have a debilitating impact on security, national economic security, national public health or safety, or any combination of those matters.
This course presents the three FDA Regulations that have been implemented to address safety of our nation's food supply.
- Module 1: Bioterrorism Act of 2002 (BT Regulations)
- Module 2: Food Safety Modernization Act (FSMA)
- Module 3: FDA's Reportable Food Registry (RFR)