A few weekends ago I attended a high school graduation ceremony (my husband's a teacher) and as always, two things happened:
1) I teared up--even though I barely know these kids, I always get weepy at the significance of the moment.
2) I quizzed the kids on their college and summer plans.
It's amazing how many kids work in restaurants over the summer in what would qualify as a McJob, which, according to the Merriam-Webster Collegiate Dictionary, means "low paying and dead-end work."
Have you ever had a McJob--one that revolved around food? If so, what was it? Did it develop into a food career?