Sally Jackson Cheese is recalling all its varieties of cheese because of possible contamination with E. coli. The recall affects all Sally Jackson cheeses made from raw cow, goat and sheep milk.
The three types of cheese are all soft raw milk cheeses in various sized pieces. The products do not have labels or codes. The cow and sheep milk cheeses are wrapped in chestnut leaves, and the goat cheese is wrapped in grape leaves. All are secured with twine. The cheeses may have an outer wrapping of waxed paper.
The Alaska Department of Environmental Conservation has confirmed that the recalled products have been distributed in Alaska.