- Filed Under
Date of inspection: Nov. 30, 2011
Critical findings are violations of the food code more likely to contribute to food contamination, illness or environmental health hazards. Noncritical findings are less likely to cause those problems. Refrigerated food must be maintained at 41 degrees or less, and hot foods must be maintained at 135 degrees or higher.
Critical violations (2):
There is a bucket with sanitizing solution stored on the counter beside eating trays across from the drive through window. Already corrected.
Trays, baskets, and racks used to bread raw chicken are not being washed, rinsed, and sanitized within the required four hours time frame. To be corrected today.