and it smells like eggs. We did some egg dying yesterday (first time in my life), and I'm wondering why the eggs stink so much?! The dye was from water, vinegar, and food coloring...is it the vinegar that accentuates the rotten egg smell? I'm pg, so maybe my nose is more sensitive, but I can hardly open the fridge ... yuck!!! Is that normal for dyed eggs, or did I do something wrong?