We’ve discovered a new snack. Really it’s just cheese, but it’s amazing cheese. It’s called Juusto–Swedish cheese that looks like it’s already been baked (I have no idea if it actually is baked before packaging or if they just spread something brown on it to make it look that way).
It’s a nice, firm, mild, sort of rubbery cheese. We just cut it in a sort of large French-fry-type shape, and fry it in a pan. No butter, no oil (there’s plenty in the actual cheese itself), no coating. . . just a nonstick pan and the cheese. (Do you like our new purple cutting board?)
And this is how it turns out.
It’s so yummy–when you’re frying it, it actually smells like cheese frying in butter or something. . . but it’s just the cheese. It ends up crispy on the outside and nice and creamy on the inside (if you’re like Trevor and have the patience to turn it so every side gets brown).
Give it a try–we’ll probably be having it again this weekend, too!