Usually 3 hours and if it has a pop up pin in it I usually let it brown for 30 min. It's so juicey. When it pops it is done
Marilyn, evidently, doesn't know the difference between juicy & raw.
At 325 degrees F, you're looking at 5.5 to 6 hours. At 425, maybe 4-5 hours. Let it rest for 30 minutes after removing from oven.
That 3 hour turkey is still runnung around the room ! I agree with the 5hr, cook time and a 30 minute rest, it should be real tasty.
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