Thursday, May 15, 2008
How Mini Burgers Does It Take?
I can't think of a more appealing form of protein than the mini burger. My favorite chef, also known as Dad, has recently perfected the art form. The secret? Hanger steak. Hanger steak is a cut of meat known for it's flavor. It's sometimes referred to as the "butcher's steak" because butchers are known to keep the cut for themselves. While it's more popular in Europe, hanger steak is slowly infiltrating American cuisine, and what better display of this than the hamburger? So get to know your butcher and discover the cure for your carnivorous hankerings. Serve them up with fries and a root beer, and you've got perfection.