Starbucks is now offering coconut milk as an additive for your daily coffee habit. But this coconut milk may not be so pure.
A study points to processed junk food for the heavy increase in auto-immune diseases like multiple sclerosis, alopecia, asthma, and eczema.
From over-fishing to radiation and mercury contamination, here are 4 reasons more people are turning away from canned tuna.
Most of the almonds sold in the U.S. have been fumigated with propylene oxide, a chemical that even the CDC has admitted causes cancer.
Numerous studies have found that honey could be a solution to the continuing problem of unstoppable bacteria that can’t be beaten by antibiotics.
New research has uncovered at least one mechanism behind resveratrol’s medicinal properties, showing how it can help with numerous ailments.
Research has once again confirmed that eating organic foods will lower intake of toxic pesticides sprayed on our food supply.
Researchers find that coffee contains a myriad of serious health benefits, and contains a large amount of antioxidant polyphenols.
The consumption of junk food has been found to override the natural ‘kill’ switch that regulates the calories we consume, causing people to eat more.
A new video reveals how eating dark chocolate can actually boost health through the deliverance of various disease-fighting compounds.
A new study has shown once again how turmeric and its active compound curcumin can inhibit inflammation – a major factor for disease development.
A recent study has found that a compound within green tea is capable of destroying oral cancer cells while leaving healthy cells completely unharmed.
Many food products have silently been reformulated to include various gum ingredients instead of fats, and they are causing some health issues.
From helping to boost total immunity to detoxing the body, here are 12 reasons why probiotic-rich, fermented kefir may be right for you.
Chronic inflammation is said to fuel all disease, so it must be tamed. Here are 4 foods that are must-haves for reducing inflammation naturally.
A new study has identified a compound in beer known as xanthohumol, which has been shown to improve cognitive function and help slow dementia.
Independent testing has verified that 100 percent of the corn in Kellogg’s Froot Loops is genetically modified and doused with pesticides.