HOW IS MILK TREATED to keep it fresh? Do these processes
affect the taste?
Milk is pasteurized to kill any bacteria in it. Pasteurization is a process
where the milk is heated very quickly to 80 degree centigrade and then cooled
very quickly. Heat causes milk to curdle if applied too long. Some people
say unpasteurized milk tastes different (better)but the risk of disease is
not worth the benefit of that different taste.