*For 13x9-inch pan, bake crust at 400°F. for 5 to 8 minutes or just until set. DO NOT OVERBAKE.
Unflavored gelatin contains no sugar, coloring or flavor. It is used to set clear jelly desserts, Bavarian creams, aspic and clear savory glazes.
To reduce the amount of fat in each serving of this dessert by about 7 grams, use fat-free pretzels, fat-free cream cheese and nonfat whipped topping.
Prepare this yummy dessert a day in advance. Cover it and keep it refrigerated.