Chocolate-frosted sheet cake
Pepperidge Farm's Milano and Bordeax cookies
Chocolate wafers, crushed
Rademaker chocolate sticks (amazon.com)
Small plastic skeletons (amazon.com)
The key to this mini-cemetery: tombstones fashioned from Pepperidge Farms Milano and Bordeaux cookies. To decorate the tombstones, fill a re-sealable plastic bag with chocolate frosting, seal the bag, and snip off a tiny corner. Pipe RIP or X on the upper half of each cookie. Push the cookies into the cake (as shown) and pile crushed chocolate wafers in front of a few to conjure dirt mounds. Trim the perimeter of the cake with a fence of Rademaker chocolate sticks, cut to various heights. Finally, separate and insert pieces of small plastic skeletons into the cookie-crumb dirt.