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Recently I posted about some ice cubes rocks that were made out of a different material and not water so you could keep your drink cool and not ruin it when the water melts. It seems there is more alternatives to that in case you dont like the design of the rocks that much and so this is other option.
This are the Skybar chill cubes and they work in the same way as the other ones : you put in the freezer and then in your drink but they wont melt or change the taste of your drink. They do come of more expensive than regular ice cubes, costing 40$ but you can re-utilize them a lot.
<strong>Would you get this to use in your drinks? Do you think its a good concept or its useless and expensive?</strong>
(picture from the source)