The Book of Cannibals (Paperback)
|Editor: Anthony Giangregorio|
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|Human meat...the ultimate taboo. Deep down, in the dark recesses of your mind, can you honestly say you never wondered how it might taste? Honestly, never wondered if a chunk of thigh tasted like chicken or pork? Or if a hunk of an arm was similar to steak? And what kind of wine would be served with it, red or white? Would a human liver be no different than one from a cow, or a pig? For all we know, human flesh is as tender as veal, better than the finest tenderloin. And that is what the stories in this book are about, eating each other. But be warned, after reading these tales of mastication, you may just become a vegetarian, or at the very least, think twice before taking your first bite of that juicy steak at your local restaurant.|