Organic, non-GMO, raw Beet Root Powder provides a wide range of nutrients, but its most significant phytochemical is betaine. This plant chemical may support liver and kidneys by recycling the amino acid methionine to maintain the body's stores of s-adenosyl-methionine, more commonly known as SAM-e. Betaine may also help the liver process fat. This may prevent the accumulation of fatty tissues in the liver (steatosis), especially in heavy drinkers, and it also may help moderate triglycerides and LDL cholesterol in the blood. The American Heart Association, recommends beet juice to support healthy blood pressure.
Organic Beet Root Powder is a wonderful cleansing and nourishing tonic that supports the building of blood, particularly improving the blood quality for menstruating women. It also may normalizes the blood's pH balance (reducing acidity) and purifies the blood by flushing away fatty deposits and improving circulation. Further supporting its role as a blood purifier, Beet Root has been used to support the detoxification process in the hepatic system.
Beet roots are rich in potassium, phosphorus, iron, magnesium and calcium as well as vitamin A, B and C. Beets are a unique source of phytonutrients called betalains which give beets their dark red color. Betanin and vulgaxanthin are the two best studied betalains from beets, and both have been shown to provide antioxidant, anti-inflammatory, and detoxification support.
Some possible traditional uses of Raw Organic Beet Root Powder may include:
● Supports the renal system
● Supports the detoxification process
● Betaine - plays an important role in the health of the cardiovascular system
● Good natural source of folate (also known as vitamin B9 & natural folic acid)
● Source of pectin which may chelate certain heavy metals
● Zinc - helps protect against fatty deposits in the liver & boosts the immune system.
● Normalizing the blood's pH balance
● Helping to support healthy blood pressure levels
● Dimethylglycine - (also known as DMG) may promote healthy heart & cardiovascular system
This powder tends to clump. If clumping occurs, lay the bag on a flat surface and place a towel over the bag. Then pound on the bag until the clumps break up. The towel will help protect the bag from damage.
One or two teaspoons twice daily. One teaspoon of powder provides the nutrition in one beet. Use to add flavor, color, and nutrition to any recipe.
Garden Beet, Sugar Beet, Spinach Beet, White Beet, Mangel Wurzel, Sea Beet
Organic Beet Root Powder.
China - Certified Organic
Z Natural Foods strives to offer the highest quality organically grown, raw, vegan, gluten free, non-GMO products available and exclusively uses low temperature drying techniques to preserve all the vital enzymes and nutrients. Our Raw Beet Root Powder is certified organic and passes our strict quality assurance which includes testing for botanical identity, heavy metals, chemicals and microbiological contaminants. ZNaturalFoods.com offers Raw Organic Beet Root Powder packaged in airtight stand-up, resealable foil pouches for optimum freshness. Once opened, just push the air out of the pouch before resealing it in order to preserve maximum potency. Keep your Raw Organic Beet Root Powder in a cool, dark, dry place.
1. Beta vulgaris L. USDA, NRCS. 2008. The PLANTS Database ( http://plants.usda.gov , July 2008). National Plant Data Center , Baton Rouge, LA 70874-4490 USA.
2. Chevallier A. The Encyclopedia of Medicinal Plants . Dorling Kindersley: London; 1996.
3. Fugh-Berman A, Balick MJ, Kronenberg F, et al. Treatment of fibroids: the use of beets ( Beta vulgaris ) and molasses ( Saccharum officinarum ) as an herbal therapy by Dominican healers in New York City. J Ethnopharmacol . 2004;92(2-3):337-339.
4. Lee CH, Wettasinghe M, Bolling BW, Ji LL, Parkin KL. Betalains, phase II enzyme-inducing components from red beetroot ( Beta vulgaris L.) extracts. Nutr Cancer . 2005;53(1):91-103.
5. Stintzing FC, Carle R. Functional properties of anthocyanins and betalains in plants, food, and in human nutrition . Trends Food Sci Technol . 2004;15(1):19-38.
6. Iglesias R, Pérez Y, de Torre C, et al. Molecular characterization and systemic induction of single-chain ribosome-inactivating proteins (RIPs) in sugar beet ( Beta vulgaris ) leaves. J Exp Bot . 2005;56(416):1675-1684.
7. Blázovics A, Sárdi E, Szentmihályi K, Váli L, Takács-Hájos M, Stefanovits-Bányai E. Extreme consumption of Beta vulgaris var. rubra can cause metal ion accumulation in the liver. Acta Biol Hung . 2007;58(3):281-286.
8. Ninfali P, Bacchiocca M, Antonelli A, et al. Characterization and biological activity of the main flavonoids from Swiss Chard ( Beta vulgaris subspecies cycla ). Phytomedicine . 2007;14(2-3):216-221.
9. Frank T, Stintzing FC, Carle R, et al. Urinary pharmacokinetics of betalains following consumption of red beet juice in healthy humans. Pharmacol Res . 2005;52(4):290-297.
10. Kanner J, Harel S, Granit R. Betalains—a new class of dietary cationized antioxidants. J Agric Food Chem . 2001:49(11):5178-5185.
11. Pavlov A, Kovatcheva P, Tuneva D, Ilieva M, Bley T. Radical scavenging activity and stability of betalains from Beta vulgaris hairy root culture in simulated conditions of human gastrointestinal tract. Plant Foods Hum Nutr . 2005;60(2):43-47.
12. Sembries S, Dongowski G, Mehrländer K, Will F, Dietrich H. Physiological effects of extraction juices from apple , grape, and red beet pomaces in rats. J Agric Food Chem . 2006;54(26):10269-10280.
13. Váli L, Stefanovits-Bányai E, Szentmihályi K, et al. Liver-protecting effects of table beet ( Beta vulgaris var. rubra ) during ischemia-reperfusion. Nutrition . 2007;23(2):172-178.
14. Webb AJ, Patel N, Loukogeorgakis S, et al. Acute blood pressure lowering, vasoprotective, and antiplatelet properties of dietary nitrate via bioconversion to nitrite. Hypertension . 2008;51(3):784-790.
15. Minciullo PL, Mistrello G, Patafi M, Zanoni D, Gangemi S. Cross-reactivity between Parietaria pollen and beet. Allergol Immunopathol (Madr) . 2007;35(2):74-75.
16. "Sorting Beta names". Multilingual Multiscript Plant Name Database. The University of Melbourne. Archived from the original on 2013-04-15. Retrieved 2013-04-15.
17. a b c Grubben, G.J.H. & Denton, O.A. (2004) Plant Resources of Tropical Africa 2. Vegetables. PROTA Foundation, Wageningen; Backhuys, Leiden; CTA, Wageningen.
18. Weird Foods from around the World.
19. Francis, F.J. (1999). Colorants. Egan Press. ISBN 1-891127-00-4.
20. Making Wild Wines & Meads; Pattie Vargas & Rich Gulling; page 73.
21. a b A.D.A.M., Inc., ed. (2002), Betaine, University of Maryland Medical Center.
22. Homocysteine or Renal Impairment Which Is the Real Cardiovascular Risk Factor?, Potter et al, Arteriosclerosis, Thrombosis, and Vascular Biology. 2008; 28: 1158-1164.
23. Engan, Harald; Andrew M. Jones, Fanny Ehrenberg, Erika Schagatay (12). Respiratory Physiology & Neurobiology 182 (2-3) http://www.sciencedirect.com/science/article/pii/S1569904812001036 |url= missing title (help).
24. Webb, Andrew J.; Nakul Patel; Stavros Loukogeorgakis; Mike Okorie; Zainab Aboud; Shivani Misra; Rahim Rashid; Philip Miall; John Deanfield; Nigel Benjamin; Raymond MacAllister; Adrian J. Hobbs; Amrita Ahluwalia; Patel, N; Loukogeorgakis, S; Okorie, M; Aboud, Z; Misra, S; Rashid, R; Miall, P et al. (2008), "Acute Blood Pressure Lowering, Vasoprotective, and Antiplatelet Properties of Dietary Nitrate via bioconversion to Nitrite", Hypertension 51 (3): 784–790, doi:10.1161/HYPERTENSIONAHA.107.103523, PMC 2839282, PMID 18250365.
25. "Beet your personal best". Sydney Morning Herald. 4 October 2010. Archived from the original on 6 October 2010. Retrieved 5 October 2010.
26. Stephen Nottingham (2004), Beetroot (E-book)
27. Platina De Honesta Voluptate et Valetudine, 3.14.
28. a b "AAS winners 1933 to present". Retrieved 2011-11-04.