Fruit is plentiful, varied and fresh during the warmer months, so take advantage of them! After washing and cutting, experiment with different serving arrangements.
Arrange strawberries, cantaloupe, pineapple, kiwi, blueberries and purple grapes into the shape of a rainbow.
Display an array of tropical fruits like mango, papaya and star fruit. Tip: Embellish with toothpick umbrellas.
Sometimes disguising veggies is the easiest way to get the recommended five-a-day.
Preheat oven to 425 degrees F. Dip vegetables in egg, then in coating mix. Bake on a lightly greased shallow baking pan for 20 minutes. Tip: Serve with ranch dressing or dip.
Place vegetables in shallow dish. Pour dressing over vegetable mixture and refrigerate 30 minutes to marinate. Heat grill to medium heat. Drain vegetables and place on grill for 10 minutes, or until veggies are crisp-tender. Tip: Make a vegetable dip with sour cream, mayo, chopped garlic and jalapeno peppers.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!