The French are masters at creating rich and delicious food. They have developed a system to enhance the richness of their food through such things as stocks, butter, and different cooking techniques. Join us as we explore the French Method of optimizing richness in standard recipes. See how the Nage Chefs use these techniques to improve their dishes and see the variations that they have developed to adapt them to the modern palate. Join us on Saturday, March 16 and learn the tricks to add richness to your favorite recipes. The class is priced at $50 per person and will be immediately followed by a special lunch with the instructor. The lunch is included in the price of the class! To register, click here.