Contributed by: Carol Ingham Plumer
Quinces, however many you have, cored and cut up
This is like apple sauce but with a special tang. In water to cover, simmer until soft, or cook over night in a crock pot. Put through strainer. Most people think only of quince jelly, but if you can find quinces, you will like this with meat or as a dessert.
A boy becomes a man when he walks around a puddle instead of through it.