Pea sprouts, which have a subtle pea flavor, are essentially seedlings—the thin, tender stems and leaves that sprout from germinated peas, such as snow peas or English peas. Pea sprouts are less mature than pea shoots, but both serve similar purposes: as a garnish for soups or as an ingredient in stir-fries and salads.
HOW TO BUY
Found in farmers’ markets, specialty produce stores, and Asian markets, pea sprouts are available year-round but are best during the spring, when peas are in season. They should be bright green with no sign of yellowing.
HOW TO STORE
Wrap loosely in a paper towel, then place in an open plastic bag and refrigerate for no more than two days. Wash before using and remove moisture with a salad spinner or by blotting with a paper towel.