2 (1/4-inch) lemon slices
2 (1/4-inch) lime slices
* ice cubes
4 oz. Pinot Grigio (H-E-B recommends Goddess 1.5L or Mia Ragazza Pinot Grigio)
2 oz. lemon/lime-flavored seltzer water
In a large stem glass, arrange slices of lemon and lime between ice cubes to fill the glas
Pour 4 ounces of white wine (1/2 c.) and 2 ounces (1/4 c.) of sparkling lemon-lime seltzer
water over fruit and ice. Stir with a cocktail stir stick or straw just before serving.