Soda pop scones
Using lemonade or soda water makes for light, aerated scones.
|4 cups||Self raising flour|
|1½ tsp||Baking powder|
|330 ml||Lemonade, bottle (or soda water for a less sweet dough)|
- Aerate flour, baking powder and salt by sifting twice into a large mixing bowl. Gently mix through the cream and the lemonade (or soda water) to form a light, airy dough.
- Line a baking tray with non-stick baking paper.
- Break dough into small handfuls and freeform into scones, placing them evenly separated on the baking tray. Bake in a hot (220C) oven for 20 minutes, or until risen and golden.
- Serve with jam and cream.