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Sometimes called Shang-hai-style egg roll wrappers, these skins are used typically to prepare lumpia, savory Filipino egg rolls. The wrappers are made from flour and water, or cornstarch, eggs, and water.plural: lumpia wrappers
Ethnicity: Filipino Ingredient
Season: available year-round
How to select: Sold frozen in 1-pound packages of about thirty-two wrappers.
How to prepare: Although they can be eaten as is, they deep-fry to a delicate crispness
|Calculated for 1 wrapper, eggroll (7" square)|
|Amount Per Serving||%DV|
|Calories from Fat 4||(4%)|
|Total Fat 0.5g||0%|
|Saturated Fat 0.1g||0%|
|Monounsaturated Fat 0.0g|
|Polyunsaturated Fat 0.2g|
|Trans Fat 0.0g|
|Total Carbohydrate 18.5g||6%|
|Dietary Fiber 0.6g||2%|