Serves 6 (Dessert)
- Active time:10 min
- Start to finish:10 min
Even the gastronomic wizard who invented this recipe calls the name gimmicky, but who cares? The clever technique of using both a seltzer charge and a cream charge gives you a foamy, snow-white dessert with an almost ethereal lightness.
Blend together coconut water, coconut powder, sugar, and xanthan gum in a blender. Pour mixture into sode syphon and seal well.
Charge syphon with seltzer charger, shaking syphon a few times. Carefully remove empty seltzer charge, then charge syphon with cream charge. Shake syphon vigorously several times, then fill Champagne flutes or other tall, skinny glasses.