4 key technologies to make exctract of sheep placenta for storage and consumption.
1) Lyophilized Quick Freeze drying
Multiple recrytalization to remove water content for long-term storage.
2) Nanonization process.
Normal cells are too large to pass through the intestinal villi. This process nanonises the cells to smaller molecules for easier absorption and preserve the bioavailability of the cells.
3) Oxygen-Free Process
Oxygen gas is removed, whereas Nitrogen gas is filled making content in your sheep placenta capsule survive for long!
4) Enteric Coated capsule
This Enteric Coated capsule is able to withstand or resist the acid in stomach, to make sure 100% delivery of live cells in the alkaline intestine for immediate absoprtion.