Heat oven to 350°F. Line large cookie sheet with cooking parchment paper.
Unroll dough; separate into 12 breadsticks. Cut each breadstick in half to make 24 small breadsticks.
Wrap 1 breadstick around each meatball, pinching ends together to seal well. Place sesame seed in small shallow dish; roll each meatball in sesame seed to coat dough. Insert toothpick into sealed end of each breadstick and through meatball to secure. Place wrapped meatballs upright on cookie sheet.
Bake 12 to 15 minutes or until breadsticks are golden brown and meatballs are heated through. Serve meatball bites with marinara sauce.