Hi all.. There’s an amazing bakery in Philadelphia called the Metropolitan Bakery which makes these fantastic raspberry filled brioche buns dusted with powdered sugar. Because they’re so fantastic, they’re always sold out, so I’d like to use Rose’s brioche recipe to make a facsimile. Has anyone tried making a filled brioche bun like this? My thought is before shaping the buns to put a dollop of raspberry jam inside and then let it rise around it. Does that sound like it would work?