German Frikadellen (Hamburg Steak, Meat Patties) Recipe
It is believed that German immigrants brought Frikadellen (a more popular name for Hamburg Steak)
to the U.S. where locals put it inside a bun and called it 'Hamburger'
mixed ground meat recipe
40 g butter or canola oil (or combination of both)
Equipment: a well-seasoned 10-12 inch cast-iron or stainless steel skillet
Prepare meat mixture like basic
mixed ground meat recipe). Form hamburger size balls with
wet hands, press flat, preheat oil on high, reduce to medium-low heat add
butter for better flavor (optional), fry on medium-low heat until dark brown
on both sides for about 10-15 minutes.
Serve with mashed/boiled
potatoes, steamed vegetables or a garden salad.
Foto Credit: Fotolia
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