2tsp for 300mL water (very fluffy tea, guess-timating here), steeped four minutes 45 seconds, drunk bare.
I’ve deliberately not made this tea for a while, so I could experience it again like something new.
Liquor is honey-coloured. Lots of sweet potato notes in his cup, and a fuzzy tingling from the down on the leaves that gets into the liquor. Clean, sun-baked earth. A joy to drink.