Given the profusion of Korean fusion tacos we, as a city, have been experiencing, its no surprise that when I saw Bool Kogi Sesame Marinated Boneless Beef Ribs (no, I'm not a paid advertisement), the first thing that popped into my head was tacos.
All thats left? Assembly!
I served mine with corn (upcoming post) and the remainder of the slaw. I don't eat a lot of red meat, but when I do I like to eat it like this, in a scenario where there can be minimal meat in the context of a lot of veggies. This was really good! I don't know that it'll put the taco trucks out of business, but it would definitely be an interesting twist to throw at your next BBQ!