WOW! Radio wave-treated water could change agriculture as we know it. MIRACLE GROW: Treated water results in larger, healthier crops.
Wave goodbye to global warming, GM and pesticides.
MIRACLE GROW: Treated water results in larger, healthier crops, says Professor Austin Darragh of Limerick University.
25 August 2013
A GROUNDBREAKING new Irish technology which could be the greatest breakthrough in agriculture since the plough is set to change the face of modern farming forever.
The technology – radio wave energized water – massively increases the output of vegetables and fruits by up to 30 per cent.
Not only are the plants much bigger but they are largely disease-resistant, meaning huge savings in expensive fertilizers and harmful pesticides.
Extensively tested in Ireland and several other countries, the inexpensive water treatment technology is now being rolled out across the world. The technology makes GM obsolete and also addresses the whole global warming fear that there is too much carbon dioxide in the air, by simply converting excess CO2 into edible plant mass.
Developed by Professor Austin Darragh and Dr JJ Leahy of Limerick University’s Department of Chemistry and Environmental Science, the hardy eco-friendly technology uses nothing but the natural elements of sunlight, water, carbon dioxide in the air and the minerals in the soil.
The compact biscuit-tin-sized technology, which is called Vi-Aqua – meaning ‘life water’ – converts 24 volts of electricity into a radio signal, which charges up the water via an antennae. Once the device is attached to a hose, thousands of gallons of water can be charged up in less than 10 minutes at a cost of pennies.
Speaking about the new technology, Professor Austin Darragh says:
“Vi-Aqua makes water wetter and introduces atmospheric nitrogen into the water in the form of nitrates – so it is free fertilizer. It also produces the miracle of rejuvenating the soil by invigorating soil-based micro-organisms.
“We can also make water savings of at least 30 per cent. When the water is treated it becomes a better solvent, which means it can carry more nutrients to the leaves and stem and percolate better down into the soil to nourish the roots, which in turn produces a better root system. Hence the reason you need less water and why you end up with larger and hardier crops,” explains Professor Austin Darragh.
Extensively tested in Warrenstown Agricultural College, the technology is being hailed as a modern day miracle.
Harold Lawler is Ireland’s foremost Agricultural Specialist. As Director of the National Botanical Gardens and former Master of Agricultural Science at Warrenstown Agricultural College, he has carried out more research on Vi-Aqua growth-enhancing technology than perhaps anyone else in the world:
“In the bedding plants we really saw a difference in the results; they were much hardier and tougher. You could drop a tray of these plants on the ground and they would not shatter, like ordinary plants.
“We also noticed that the treated plants needed far less fertilizer than the untreated ones. The roots took the nutrients in better whereas with other normal plants leaching of minerals occurs,” explains Harold Lawler.
Impressed, Harold Lawler’s research team carried out further extensive tests on a wide variety of vegetable plants:
“The iceberg lettuces were far superior with faster germination, and with carrots for example, the crops were on average 46 per cent heavier,” explains Harold Lawler.
During recent successful tomato crop field trials in Italy, three of the country’s largest Agricultural Co-op’s were so impressed with the results that they have now decided to recommend the technology to the country’s farming community.
Elsewhere, the Indian government have now concluded their own tests, which confirm that they are able to boost tea (plant) production by over a third while using far less water.
In recognition of the groundbreaking technology, the Royal Botanical Gardens at Kew, London, recently took the hitherto unheard-of step of granting Professor Austin Darragh and his team the right to use their official centuries-old coat of arms on the new technology – the first time ever that Kew Gardens has afforded anyone such an honor.
The Kew Gardens botanists were not just impressed with the research; they used the technology to restore to life a very rare orchid which had been lying dormant and practically dead in a greenhouse bell jar since 1942. Amazingly, the orchid is now flourishing once again.
Intriguingly, chickens and sheep fed the energized water turned into giants. . . but that’s another story!
Limerick University off- campus company ZPM Europe Ltd, who are based in the National Technology Park, Limerick, is now manufacturing the Vi-Aqua technology.
Personally we have experienced the benefits of electrically engineered mineral water that has almost miraculous effects. My husband was extremely ill due to internal bleeding. He was sleeping 20 hours a day. Within 1 week of starting use, he was back to his old self energy wise and remained so until surgery corrected the problem. The electrically engineered mineral water allowed his blood to carry oxygen and nutrients far more efficiently – it literally saved his life until the medical community were able to intervene surgically. That product was not financially viable for agriculture.
In the winter we added food grade hydrogen peroxide to our animals watering troughs and found the animals needed less water to drink and ate 10 – 20% less with no loss in health or weight gain.
In our home we have an oxygen spa that combines far-infrared exposure, natural ultrasound and ozone infusion in our bath. We experience significantly improved health and well being akin to anti-aging in how our bodies are functioning.
That Professor Austin Darragh and Dr JJ Leahy are able to create an innovative technology that is inexpensive to make and use on a large scale, which should get them the Nobel Prize for Science.
It will revitalize this planet – I wait with great anticipation for nutrient result testing. I expect the results to show spectacular increases in nutrient density. That is a real game changer for areas of the world with minimal water supply or minimal amounts of arable land. In addition to revolutionizing irrigated or currently watered crops, this technology will enable survival of the small family farm, and smaller organic market gardens while encouraging more patio gardens and small plot production. This remarkable technology may literally save our planet from us.
What is most admirable, is that this technology uses minimal energy input, the natural elements of sunlight, water, carbon dioxide in the air and the minerals in the soil. It will be a technology that can be accessed and used by the masses.
The comments on the animals fed the energized water are intriguing – I anticipate that the animals saw the same health benefits as the plants. Could this also end up being a tremendously significant medical breakthrough for mankind? If it makes our food healthier and more disease resistant – what could it mean for us if we ingested this water? The possibilities are staggering.
It is so appropriate that this technology would come to the world from the Emerald Ilse. Ireland is covered by lush green grasses. The morning dew in Ireland makes the green pastures sparkle just like emeralds. Radio wave-treated water – a gift of green growth from Irish researchers that will keep giving abundant crops while cleaning our air.