Southern Maryland style Fried Chicken. I've used John Shields recipe for fried chicken for "Special Occasions" for many years now. The recipe requires marinating, then flouring and finally frying. I usually cook for a family of ten so this is a large recipe for a crowd.
Use this syrup for ice cream, popcorn, set it in the fridge for candy, if you're like my sister pour some on a pickle (she does crazy stuff like that).
Adding the milk and vanilla is optional because that makes it into hot chocolate!
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