Annapurna is a Sanskrit name which literally means "full of food", but is normally translated as "Goddess of the Harvests".
South Indian Cuisine is a term used to refer to the cuisines found in the four southern states of India: Andhra Pradesh, Tamilnadu, Kerala, and Karnataka.
The similarities are the presence of "Rice" as a staple food, lentils, spices, dried red chillies, fresh green chillies, coconut, native fruits, vegetables like tamarind, plantain, snake gourd, garlic, ginger, etc.
A generous but at the same time a balanced use of spices is done here in most of the vegetarian and non-vegetarian dishes.
Four types of Unlimited Dosas (Plain, Mysore, Mysore Masala, and Andhra Spicy).
Puri & Curry.
Two Veg. Curries.
Plain Rice, Veg Special Rice,Curd Rice.
Four types of Chutines.
Two varieties of Desserts.
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