I’ve decided to embark on a vegan travel challenge. I’m going to adhere to a vegan diet (which means eating no form of animal products: meat, seafood, dairy, butter or egg) while I’m constantly traveling for work and for play. I’d like to see just how difficult it is to be a traveling vegan.
I intend to explore and share my experiences and research on the following:
- The vegan/vegetarian trend and how it has affected dining establishments
- The quantity and quality of vegan options that hospitality venues currently provide (airlines, hotels, restaurants, etc.) in the various cities I visit
- Strategies to adhere to a vegan diet when traveling
- The acceptance of a vegan diet in the professional workplace
I encourage other vegan travelers to share their experiences as well!