As I've set up my lbge, I've noticed that I can have the grill either lower down towards the fire (on top of the fire ring) or higher towards the felt line (using the plate setter - about 1" below the felt). I've seen people mention products like the Woo or the Spider to raise the grill to be equal to or higher than the felt line. Can one of you veterans explain why this is important?
What kind of cooks benefit from a higher grill level?
PS - as a proud Spartan, I'm loving the BGE color scheme.