Thursday, November 3, 2011
NEW HOME: "Flavors of Asia" is now "Asian Flavors"
Reaching 150,000 readers in the Upper Midwest five state area in print each month from 1991 to 2011, Asia Pages' "Flavors of Asia" column continues here to offer a world of culinary information.
Asia's culinary history dates back 6,000 years to the Nomads in China who stopped wandering and settled down to grow rice and other agricultural products. It is a history rich in the influences of conquerors and the traditions of centuries of cooking. It encompasses a wide variety of food and the people who help shape the culinary arts of Asia.