Protein-packed quinoa is a favorite of vegetarians; the great grain lends itself to dishes from hot cereal in the morning to hearty dinner salads to sweet puddings for dessert. These mini mouthfuls are just as versatile -- try them as appetizers or hors d'oeuvres, stuff them into sandwiches, or build a meal around them.
Say good-bye to mayo-laden pasta salads, and hello to a plateful of whole grains and veggies. This dish gets creaminess from a bit of creme fraiche, and Mediterranean flavor from garlic, pine nuts, and Parmesan cheese.
What to have for a little break or a sweet end to a meal, a macaroon or a piece of tart? This dish lets you have them both. The crumbly crust and the sweet filling both contain shredded coconut for undeniable macaroon flavor. Evenly distribute seasonal berries for fruity goodness in each bite.