Food and Fitness
- 3-5 6-8 9-12
Students examine their individual energy and nutritional needs, learn about calories and true portion sizes, and use what they've learned to plan menus for persons with special dietary needs.
Lessons in The Science of Food and Fitness Teacher's Guide are most appropriate for students in grades 4-9. The guide also is available in print format.
Funded by the following grant(s)
This work was supported by National Space Biomedical Research Institute through NASA cooperative agreement NCC 9-58.