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This sounds very interesting to me. Like a lowfat potato cake-bake. You can use applesauce instead of the pear sauce, as the pear sauce seems like quite a bit of work for a similar result. Serve this with spring mix lettuce and a light citrus dressing, and you have a wonderful vegetarian lowfat supper! Don't fret, the prep time includes the making of the pear sauce. From Betty Crocker's New Choices Cookbook.
Units: US | Metric
Serving Size: 1 (306 g)
Servings Per Recipe: 6
The following items or measurements are not included:
fat-free ricotta cheese