Speaking of boobs, here are some favorite spreads from Helmut Newton's books White Women, Big Nudes, World Without Men, and Pages from the Glossies.
This could go on and on, though, of course.
And if you're in Paris before June 17th, it does, as Le Grand Palais has exhibited giant retrospective of Newton's work.
More info about the retrospective here, and at the luxuriously classy Pacific-Standard, who have a little film preview as well.
PARAFERNALIA asked for a pen that was unsellable, a courageous image. I started to work with what was HI-TECH at the time, that was to show the technical parts, the mechanism, the guts of the instrument (just like the Centre Pompidou – Beaubourg of that time) and design the shape of the fitting around it (just like Pininfarina was being asked to shape a Ferrari car around the powerful engines in order for it to perform efficiently). An innovative pen, entirely hand-made with 31 miniaturised metallic components and push mechanism just like the most complex race cars.
Pompidou, Hi Tech, and Ferrari. References don't get much cooler than this.
A recently acquired stack of Massimo Vignelli's plastic dinnerware for Heller. We already have more of this than we'll ever need, but these were the rare, earlier Italian-made designs, including the cup and its notoriously designed coffee-spilling handle. Messy, but still, a classic. The handle was redesigned soon after- in his book, Vignelli blames the Americans: Heller Stacking Cups, 1970:
"The cups are stackable and the handles, conceived as a projection of the cup's walls, have a "hole" at the top generated by their form. As it happens, people in the United States tend to fill their coffee cups to the rim; the coffee would consequently flow out of the cup onto the handle, the flat saucer, and finally onto the table. What a shame! Of course this mess could be easily avoided if one filled the cup to a more elegant level below the handle "hole". That, however, was asking too much of the consumer, so the "hole" was filled. This was okay, but somehow was like pulling the wings off a butterfly: all you have left is a bug."
I think this is a little harsh, as obviously there's a difference between how Italians and Americans make their coffees.
But it is a bummer- if the design is good enough to be in the MoMA and the Met, why do you need to change it? Although I can't imagine the MoMA restaurant ever serving coffee in them- there might be a collection reconsideration...
But, if the lids were meant to double as candle holders, we're back in business....