How much would you pay for a Chanel sausage? Would it taste like biting into an angel’s small intestine, or would it be more like a regular sausage that just cost a lot? Swedish photographer Linus Morales brings up questions like these with his playful Fabulous Food series, in which he turns various foods into luxury brand logos. I’m pretty sure they’re not really meant to be subversive, but they are winking at me nonetheless. Let’s take a look.