There are somethings that will never click in my brain no matter how hard I try. My wife has given up trying to explain to me the difference between the living room and the family room. I simply call it the TV room or the non TV room. My brain is equally unable to process portion sizes when dealing with potatoes. Why is it that a total of 3 baked potatoes is the perfect amount for my family of three, yet when making mashed potatoes, I find myself peeling a mountain of spuds? The same holds true for calculating how many potatoes equal 2 pounds for this recipe. I just scrubbed and chopped until 8 little red potatoes stared back at me.
Garlic-Dijon Roasted Potatoes:
2 pounds of red potatoes (I used 8 potatoes)
1/4 cup olive oil
2 cloves of garlic (pressed)
1-1/2 tsp Herbes De Provence
1-1/2 tsp kosher salt
1 tsp pepper
1 tablespoon Dijon mustard
Bake at 450 degrees for 25-30 minutes, turning once.
Chop the potatoes and place in a large bowl. Add all the ingredients and mix well. Place potatoes on a foil or parchment lined baking sheet.
Bake at 450 degrees F for 25-30 minutes, turning once. Enjoy!!!