The new company will start with €80 million ($104m) in revenues and will take on all 278 staff at the Dijon site. The owners plan to increase turnover by 50% in the next four years to €120 million ($156m) by selling consumer chocolate products in Europe and North America as well as emerging markets such as South America, Russia, China and India. The Dijon plant deal also includes 5-year contract to supply Barry Callebaut with 12,000 tonnes of liquid chocolate annually.