Ajisen Ramen follows stringent ingredient selection criteria, sourcing top-tier, premium ingredients globally through robust supply chains. This includes Danish Crown pork cartilage, Ecuadorian white shrimp, Australian beef, and Russian snow crab. Five Facilities Established in China, with an Unwavering Commitment to Quality Craftsmanship In 1996, Ms. Pan Wei introduced Ajisen Ramen to mainland China. Since then, Ajisen Ramen has established deep roots and flourished in the market, emerging as a leading player in China's chain restaurant sector. As early as 2012, Ajisen China began pioneering the establishment of central kitchens.