Homemade side dishes include fresh cut seasoned fries, made daily from Idaho potatoes, baked beans, coleslaw, potato salad, veggie sticks and house made ranch and bleu cheese dips. "We're excited to introduce the Harbor City community to Wingstop," said Barjor Pithawalla, who owns the location. "There really aren't any other wing restaurants in the area that just cater to serving the best, fresh, made-to-order wings. We can't wait for guests to try us out and see why we're the wing experts." Pithawalla is planning a grand opening for February, which will include a sampling day that invites the community to taste Wingstop's award-winning wings for free. "We're already gearing up for our grand opening next month," added Pithawalla. "Once you try Wingstop, you crave it. So we're excited to invite guests to join us and get five free boneless or classic wings."