The ongoing impact of climate change means our growers are having to adapt their practices – and many are faced with tough decisions regarding sustainable practices because it is cost prohibitive to implement new techniques without certainty of how they'll affect crops through the growing cycle. Working together makes us stronger – not only to reduce carbon emissions at pace, but also to provide invaluable insights that can benefit the farming community at large." Victoria Buxton, Agronomist and Farm Business Manager at Bairds Malt added, "We're incredibly excited to have partnered with Chivas Brothers to establish a programme with our growers that looks at sustainable farming practices through on-farm carbon reduction, soil health and biodiversity. To have the support of Chivas Brothers reinforces that climate change is an issue that affects the whole supply chain and we're all equally invested."