Additionally, Weiner shed light on Domino's strategic approach to product innovation and customer satisfaction. He explained the rationale behind the company's recent launch of the "New York Style" pizza, a product designed to appeal to customers seeking a thinner crust. This move aims to attract a broader customer base, including those who may not have previously preferred Domino's offerings. "There are some people who don't like Domino's pizza because they're looking for something a little bit more thin," Weiner said. "This new product is a great way to bring incremental eaters into Domino's Pizza."