"His expertise and proven track record of success with renowned foodservice companies will help us further raise our standards of operational excellence as we continue to expand the brand's presence in new and existing markets throughout the western United States." Peros is an experienced executive with more than 30 years of foodservice operations experience. Prior to opening his own restaurant consulting firm in 2013, Peros spent nearly seven years with the IHOP Corporation where he held several executive positions, including interim president and senior vice president of operations services. He also spent 15 years working in the Taco Bell division of Yum Brands! holding various leadership roles in marketing, systems, menu development and operations. "I am thrilled to have the opportunity to join such a dynamic brand and an incredible team," said Peros.