Moreover, the growing awareness about the benefits of gluten-free diets and the potential harm of gluten for certain individuals is encouraging more consumers to adopt these products as part of healthier lifestyle choices, even if they do not have gluten intolerance. Furthermore, the introduction of innovative gluten-free products with improved recipes that mimic the taste and texture of conventional food, combined with certifications ensuring safety and quality, is bolstering the market growth. In 2024, Lancaster Colony Corp. launched its inaugural gluten-free frozen bread range under the New York Bakery label, which includes Garlic Texas Toast and Five Cheese Texas Toast. Crafted with a patent-pending dough formulation, these items provide the flavor and feel of traditional bread and are certified gluten-free.