Pursuing its mission to build a food solution for the future, SaladStop! will accelerate its investment into food sustainability, focusing on ingredient traceability and opening of the group's first net zero outlet in 2022, aligning with Singapore's 30x30 goals. The Group has already launched multiple initiatives to reduce its carbon footprint, including offering plant-based foods, sustainably sourced ingredients, green packaging, supporting reforestation programs, and being the first and only business in Asia to allow customers to carbon offset their meal. Earlier this month, SaladStop! launched Good Food People, a new plant based online grocer, which offers the largest selection of meat alternative proteins in Singapore as well as ready to heat options and homemade sauces, dressings, and other items. Katherine Desbaillets Braha, Chief Brand Officer of SaladStop!