The ME Dubai hotel incorporates 74 rooms and 19 suites, while the Opus building also houses offices floors, serviced residences and restaurants, cafes and bars including ROKA, the contemporary Japanese robatayaki restaurant and the MAINE Land Brasserie. Sensors throughout the Opus automatically adjust the ventilation and lighting according to occupancy to conserve energy while ME Dubai follows Meliá Hotels International initiatives for sustainable practices. Hotel guests will receive stainless-steel water bottles to use during their stay with drinking water dispensers installed throughout the hotel. With no plastic bottles in guest rooms and a program to become entirely plastic free in all areas, the hotel is also reducing food waste by not serving buffets and has composters to recycle discarded organics.