A handful of Dunkin' Donuts brand restaurants produce donuts and baked goods onsite as opposed to relying on CMLs. Satellite franchises with limited access to CMLs (especially in newer markets) will often rely on onsite producers to supply their facilities. This approach enables the Dunkin' Donuts brand to expand efficiently into newer domestic and international markets. Likewise, it allows management to make quick changes to the manufacturing process without disrupting store-level operations.