Indeed, just last month it emerged that Danone was to launch a new range of organic yoghurts in Europe, made by Stonyfield Farm, in which it acquired an 80 percent stake two years ago. The French food giant was said to be investing $66m (€51.9m) into the Stonyfield plant in New Hampshire, US, in order to increase production capacity to cope with its new export market. Danone said it intended to use the launch to capitalise on growing demand for organic dairy products across the bloc, but had not yet settled on a European brand name or distribution plan.