Starting his career in hospitality more than 30 years ago, Director of Food & Beverage Joseph Niemeier has experience in every facet of the culinary and hotel management industry. A longtime member of the Marriott family, Niemeier most recently served as Director of Food & Beverage overseeing Indianapolis Marriott Downtown where he led his team to rank within the top 5% in overall satisfaction within the Marriott brand. Niemeier is excited to bring his dedication to excellence in service and cuisine to the team at St. Kitts Marriott Resort to oversee all food and beverage operations.