Whole Foods Market's seafood guru Carrie Brownstein has for years worked on this, and we've enjoyed a smooth, efficient working relationship. (Blue Ocean's liaison is Dr. Alan Duckworth: aduckworth@blueocean.org) But much more important than what they've done with us, Brownstein and other Whole Foods staff have worked closely with their seafood producers to move some of them closer to sustainable methods. Those who've improved enough to make the cut get to stay in the fold. That's progress.