A key lever in achieving that target will be packaging (close to 40% of our emissions). Thus, we're actively pursuing strategies to reduce the weight of our bottles. A good example is Champagne Telmont, which now boasts the lightest bottle in the Champagne market. Our partnership with Verallia, a leading glass manufacturer, has also been instrumental in this endeavour, enabling us to launch weight reduction projects across our entire portfolio. Notably, three of our spirits brands – Mount Gay rum, St-Rémy brandy, and Belle de Brillet liqueur – have already experienced the benefits of these reductions, achieving impressive glass weight reductions, ranging from 2% to 11%. These reductions not only contribute to lower emissions associated with glass production but also lessen the carbon footprint tied to bottle transportation. Close to 70% of our bottles have already benefited from a significant eco-design action and we target to have 80% completed by 2025.