The Hyatt Loves Local initiative is currently being offered at nearly 60 hotels and resorts across the Americas, Asia Pacific, Europe and the Middle East. In the US, you'll find it in play at such properties as Hyatt Regency Atlanta, which—by offering a kitchen and a lobby retail space—is helping the minority-owned Anna Bell's Kitchen Mac & Cheese to continue making and selling its signature dish to locals, while also expanding into nationwide shipping. The collaboration "has enabled us to preserve and pivot our business while attracting new fans and customers during this challenging time," says Kevin Mobley, owner of Anna Bell's, while the hotel's general manager, Derrick Morrow, notes that his guests also love that they can enjoy "a classic Southern dish from a celebrated local business" without leaving the hotel.