Nestle SA's Nespresso USA business unit today introduced (in a very limited way) Nespresso Bloom, the brand's first honey products. In addition to being a fine way to sweeten your morning joe, the honey is harvested from the same coffee plants as some of Nespresso's coffee, and it's another step in Nespresso's commitment to transitioning to regenerative agriculture practices. Coffee Blossom Honey is a raw honey "with delicate floral flavor and velvety, smooth, caramel and vanilla notes that perfectly complements Nespresso coffee," today's news release says. "Beyond beverages, Coffee Blossom Honey is perfect for drizzling on affogato, yogurt, whipped ricotta and more." Coffee Blossom Honey Syrup is a blend of Coffee Blossom Honey with Nespresso coffee. "It adds a refined coffee flavor with velvety, smooth, caramel and vanilla notes to macchiatos, espresso martinis and even waffles."