In total, Miller owns all eight Del Taco locations in Idaho, two in Washington, two in Colorado and one in Oregon. With more than 560 locations across 14 states, Del Taco offers its guests a unique variety of both Mexican and American favorites, such as tacos, burritos, burgers and fries, prepared fresh daily in the restaurant. Each meal is prepared to order with quality ingredients made in the restaurant like fresh grilled chicken and carne asada steak, hand-sliced avocado, hand-grated cheddar cheese, slow-cooked beans and a fan favorite – creamy Queso Blanco. "We are committed to serving high quality fresh food at an unbeatable value, and we're excited to introduce this level of service from a QSR concept to Rexburg," said Miller, who joined the franchise system in 2009. "I'm proud to be a part of Del Taco, and I know the community of Rexburg will soon understand why."