After being purchased by Brioche Pasquier in 2012, Galaxy Desserts became one of the first US bakeries to identify and jump on what became the brioche bandwagon with classic loaves, brioche croissants and pains au lait (milk rolls) all made with butter and a 21-day shelf life without preservatives. The baked goods come in popular butter, chocolate, fruit and other flavors and are shipped from parent company Brioche Pasquier, based in France. In fact, Baking & Snack featured the company in 2014, noting that brioche had become the next big trend in the bread and roll categories.