"We are incredibly proud to welcome 32 new CCPs to our growing ranks at Whole Foods Market as we continue to champion and celebrate this program as well as all our amazing apprentice programs," said Cathy Strange, Whole Foods Market's new Ambassador of Food Culture and advisor for the retailer's expanding collection of apprentice programs, including CCPs, Butcher Apprentice Program and the recently added Bakery Decorator Apprentice Program. "The American Cheese Society's CCP designation is the crème de la crème for cheese professionals, and it's an incredible asset not only for our team but also for our customers, who trust Whole Foods Market to offer the highest quality products and serve as a resource in specialty categories from cheese to wine and beyond." Prior to taking the CCP exam, Whole Foods Market applicants participate in a comprehensive six-month training and mentorship program.