Overseeing Drunken Fish is renowned Executive Chef Henry Zhang Zhicheng, who scours the globe for the best seafood, embraces multicultural culinary techniques and cleverly infuses Moutai into his dishes, is pleased to present a refreshing new dining experience for guests of Wynn. Drunken Fish is also the first and only restaurant in Macao to house a trendy new Moutai-themed bar which has an extensive collection of Moutai liquors, innovative Moutai cocktails created by Wynn Head Mixologist Mark Lloyd, as well as a curated selection of premium Chinese wines from the Wynn Signature Chinese Wine Awards. In yet another first, Wynn has pioneered the concept of hosting live auctions for fine food and wine at Drunken Fish, presenting an immersive dining experience of exceptional seafood, wine, and entertainment.