During the recent earnings call, Beyond Meat's CEO, Ethan Brown, revealed plans to raise prices for the new burgers due to costlier ingredients, including a shift from canola to avocado oil. Analysts noted the company's progress in transitioning to a sustainable model but expressed concerns about its ability to pivot to growth and positive cash flow. "In response to evolving consumer preferences for cleaner ingredient decks, Beyond Meat aims to refocus on the health benefits and positive environmental impact of its plant-based products," they revealed. "The company is particularly optimistic about healthy demand in the European market, especially in food service locations." To address financial challenges, Beyond Meat is implementing various initiatives, including reducing operating costs, streamlining production, and increasing prices to support margin expansion.