To this day, every single chocolate product that Mondelēz International produces across 150 countries, starts its life at Bournville. Rising star, Kate Rose, Bournville based R&D Apprentice is the first person in the UK to graduate at Level 3 standard of the Food Technologist Apprenticeship and contributed to the development of Cadbury Dairy Milk, 30% Reduced Sugar following her investigation into natural alternatives to sugar. Cementing roots within its founding community, the award-winning 'Health for Life programme', launched in 2011, engaging both children and adults in physical activity, healthy eating awareness, growing food, and cookery. Funded through The Cadbury Foundation, the evidence-based community programme invests in schools and local communities across Birmingham.