Sodexo, a global food services and facilities management leader, is expanding its collaboration with the Humane Society of the United States with new initiatives aimed at tackling climate change and reducing the company's carbon footprint. The new initiatives focus on increasing plant-based menu options that will end up on Sodexo menus at hundreds of universities across the United States. This is part of Sodexo's overall strategy to reduce their carbon emissions 34% by 2025.