For us, that means advancing regenerative agriculture, supporting farmers across our value chain and accelerating our ongoing efforts to end hunger and reduce food waste." FOOD: BUILDING ON NUTRITION General Mills continually shapes its portfolio of products to contribute to the well-being of consumers and meet their varied needs. Progress in 2019 includes: • 100% of General Mills facilities worldwide were audited and/or certified for food safety by independent third parties. • General Mills steadily expanded consumer offerings as the second-largest branded natural and organic food producer in the US, surpassing $1 billion in sales. • The company launched an updated health reporting system across its global portfolio leveraging established, transparent nutrition criteria grounded in regulations and dietary guidance.