Every department is working towards a focused goal – right from an integrated water treatment and rainwater harvesting systems to energy-efficient heat pumps providing running hot water – sustainability is at the core. Zoning ensures complete separation of vegetarian and non-vegetarian operations, including dish wash areas. Indoor air quality is ensured with advanced ventilation systems and air scrubbers for better working conditions. A 500 KVA transformer with diesel backup ensures uninterrupted service. Fire suppression systems, a full-building sprinkler network, and a public address system for real-time communication have been built in. Raw and cooked food move through separate service lifts to maintain hygiene integrity at scale. At its core, GK3 reflects Elior's belief that food, especially at scale, can be both nourishing and responsible.