Starbucks is introducing a new way of taking your coffee — with extra virgin olive oil. On Feb. 21, the coffee company announced their new Starbucks Oleato, "arabica coffee deliciously infused with Partanna cold pressed extra virgin olive oil," per a press release. The unexpected fusion is described as "velvety smooth, delicately sweet, and lush coffee that uplifts each cup with an extraordinary new flavor and texture." Starting Feb. 25, three new drinks will be available at Starbucks Italy: Four beverages will arrive at the Starbucks Reserve Roastery Milan starting Feb. 22. Starbucks Additionally, the Starbucks Reserve Roastery in Milan will also debut five beverages starting on Feb. 22. "In 1983, I took my first trip to Italy and discovered the extraordinary relationship that the Italian people have with the Italian coffee bar, and specifically espresso. I raced back to the United States with a vision and a passion to bring that to Starbucks," Schultz said in a statement.