DENVER — Biotechnology company Energis Solutions created an onsite machine that significantly reduces eminent foodborne pathogens in meat products. The Voltai technology was validated by a third party and was submitted to the Food and Drug Administration for approval. Voltai targets Shiga toxin-producing E. coli (STEC), Salmonella, Campylobacter, Listeria and other pathogens. Based off third-party studies, Voltai offers a double reduction of STEC and Salmonella compared to legacy Peracetic and Lactic acid treatments.