The Texas Roadhouse Porterhouse T-Bone might be one of the spendiest cuts on the menu, but the "King Steak" gets you a whole lot of meat for your hard-earned cash. This 23-ounce beaut features both filet and strip cuts which you will in turn demolish with sides like a baked potato, buttered corn, or that fan-favorite chili. Often served as a dinner for two, this XXL T-bone comes from the short loin of the cow — just like a regular-sized T-bone does. While the Porterhouse might feature a little more connective tissue and fat than a T-bone, the lean meat cooks into a steak that's easy to chew. One Redditor in Dallas, Texas described it as "Very juicy and supple. Flavorful throughout," while spreading the meat gospel to Roadhouse rookies. However, one poster, reporting to be a staffer who helped launch new Texas Roadhouse locations, posted this little nugget : "The only steak NOT hand-cut in house is the Porterhouse T-bone. They do not have a bone saw and so these are not usually the most fresh."