In the Wendy's system today, we have a little more than 300 franchise organizations. They range in size from those who own one restaurant to hundreds. Some have been a part of the family since the earliest days of the brand -- it's not widely known, but Dave Thomas started Wendy's with the money he made from being a Kentucky Fried Chicken franchisee. Many say that this brand was started with a franchisee's heart. And other franchisees have just joined the family and are quickly learning about our culture or the way we do things around here. I had the pleasure of having dinner with two brand new franchise organizations while in Las Vegas, and it felt kind of cool to be the "veteran" explaining what makes our family so special. Among the highlights of our conventions are "main stage" presentations from many of our business leaders with a sneak peek of what's to come in areas like Marketing, Operations and Restaurant Development. And we also take the time to host smaller group breakout sessions to get further into the weeds on more complex topics; and we spend time with our suppliers who are important partners in Wendy's success and are very much a part of our extended family. The business updates are critical.