So five years ago, I founded Yume – a social enterprise that develops tech solutions to prevent edible food from going to waste. At Yume, we connect businesses that have surplus food products (think Unilever or Kellogg's) with other businesses that can purchase it at a discount (think large caterers like Sodexo, which service the mines, or organisations like Accor Hotels that have a commitment to food waste reduction). Any food that isn't sold can be offered for donation, so it's a win-win-win. We love food, and our goal is to make sure that every plate finds a table!