The changes will focus on the taste of the pizza and the retraining of staff. Pizza Hut UK & Ireland announced that it will undergo a major brand re-set that will focus on taste and experience. Part of this rebranding is the launch of a new Handcrafted range, made with sourdough style dough, hand-stretched inside the restaurant and topped off with iconic garlic sprinkles. To enable this, Pizza Hut embarked on a major retraining programme resulting in 23,000 practice pizzas. Meanwhile, to support the new Handcrafted range, Pizza Hut came up with three limited edition recipes: the Chicken Fajitas, fiery Pepperoni & Nduja and The Spicy Goat, which will be available alongside Pizza Hut favourites, such as the Margherita, Meat Feast, Pepperoni Feast and the Supreme range – all on the new Handcrafted bases. The new research was the result of a taste test Pizza Hut did.