Yaya tsawon lokacin da ƙwayar mastad take ɗauka kafin ta tsiro?
Context:Ƙwayoyin mustard ƙananan ƙwayoyin zagaye ne na tsire-tsire masu tsire-tsire. Tsaba yawanci kusan 1 zuwa 2 millimeters (0.039 zuwa 0.079 in) a diamita kuma ana iya canza launin daga launin rawaya zuwa baƙar fata. Ana amfani da su a matsayin kayan ƙanshi a abinci da yawa na yankuna kuma suna iya fitowa daga ɗayan tsire-tsire daban-daban guda uku: mustard baƙar fata (Brassica nigra), mustard mai launin ruwan kasa (B. juncea), ko kuma farin mustard (Sinapis alba).  Ta hanyar niƙa da kuma haɗa ƙwayoyin da ruwa, vinegar ko wasu abubuwa masu ruwa, ana samun ruwan zaki mai launin rawaya da ake kira prepared mustard.  Tsaba ta mastad tana ɗaukan kwanaki takwas zuwa goma kafin ta tsiro idan an saka ta a wuri mai sanyi da kuma ƙasa mai ɗumi.
Tsaba ta mastad tana ɗaukan kwanaki takwas zuwa goma kafin ta tsiro idan an saka ta a wuri mai sanyi da kuma ƙasa mai ɗumi.