Wuye diwal uwu do nyiye biranyi fatoye dǝga zauro karǝgǝro sǝdin ma
Jiliwa kada mbeji awowa zauro zauro zaumaro zaumaro kǝlzǝyinma, sandidǝ sandima awowa sandiro ngǝlaro sǝdinma au biya awowa bǝribe kureye-a kuru jili bǝribe-a waltǝ tǝdin. Dalilla kada mbeji sandido kǝmbu kǝmbube njibe-a kuru nasha kǝji kǝmbube kǝlanǝmbe suro fatobe-an, shima nyiye awowa anyibe-a kǝndobe-a faltǝ kǝnzǝli-a sifa kǝmbu kǝmbube kǝlanǝmbe-an. Na'a uwu do nyiye kәmbu nәm kәmbu nәm kәlanәmbe faljin kәnәm kәjibe zauro kәjibe gәnajin ma au nyiye kәmbu nәm kәmbu kәlanәmbe kәlanәmbe kәlanәmbe faljin kәmbu kamye au kәmbu nәm kәnәmbe faljin.  1. Kǝla kǝn indimibe. Hop gade-gade faidatǝ Awowa jili kura kura ye mbeji awowa kəriwuwa fatoye sadinma dən, kuru ndasowoso awowa sandima anyibe kəlanzabe-a kəskema-a kəskema biya nyibe-a suwudin, sandima nanas-a apricots-a, pine trees-a kuru woods-a, grapefruit pith-a kuru lemon zest-a. Kǝskawa gade-gade faidatǝmin suro kǝmbu kǝmbube ladǝn, au suro kǝskawa gade-gade sammason, nyiye kǝske lan faidatǝmin awowa zauro faidaa-a kuru ngǝwusoro faltǝ-a kǝla fǝlejin biya nyibe ladǝn. Adǝgaima, loktuwa hops dǝga suro kǝndaram kǝmbube dǝn gǝnatǝgǝlan, nyiye raktǝ kǝmbube dǝga ngǝwuzǝyin/zǝkcin, sau jili hopbe gadegade alpha acidye gade-gade mbeji.  2. Kәrmabe Kambowa gade faidatin Kәmbu donyi beer dә kәmbujin ma dәn, yeast dә awowa kәjibe kada kolzәna kuru kәmbu fatoye dә ro nәm kәndәgәnzә kәlanzәye sәdin. Misallo, English yeast strains sodǝ waneye kǝmbu malty-a kǝmbu kǝjibe-a suwudin, California yeast sodǝ kǝmbu kǝjibe kǝlanzǝbe-a kuru kǝlzǝbe-a suwudin, kuru season yeast sodǝ kǝmbu kǝjibe kǝjibe-a kuru kǝnzabe-a suwudin.  3. Kәrmabe Karewa gade-gade faidatǝ Nəm nguwu maltsbe faltǝdǝ raksǝ alcohol suro beer dǝye tǝmmaro sǝdin au sǝkkin. Kәrye malts fal fal gade ro faltәgә, jili malts Americabe laa Britishbe lan, kuru nәm gadegade gana laa ndikate sandibe dәn hangal gәnyi. Nyiye kuru karewa ngәla dә'a lejin, jili kәmbu kәlәmbe gana laa faidatә lan.  4. Kәrye dә Kǝska, kambo au kǝska kǝskabe sǝdin Kǝskawa, kasuduwa, kǝskawa, kuru karewa gade so dǝ shima diwal ngǝla kǝlanǝmbe kǝlanǝmbe kǝlanǝmro kǝlzǝro sǝdin. Kambowa bǝlin-a basil-a lan awowa vanillabe-a cardamom-a lan awowa gade malty-a, hoppy-a suro biyabe dәye zauro banajin.  5. Kǝndaram Futu njibe dǝga faltǝ Jiliwa beerbe gadegade ngəwuso ngəla ro waljin profile njibe ngəla lan, na'a mineralbe gade-gade so'a mbeji profile fandoye məradətəna də'a fando nankaro. Nəm nguwu mineralbe taganasbe suro nji njibe dәn tuwondәna lan, biya dә zauro kambo-a, kәmbu-a, kәmbu-a, kuruwu-a, kuruwu-a, au hatta kәmbu-a ro waljin.