Ngingakwazi yini ukwenza ushokoledi ekhaya?
Ukwenza ushokoledi ekhaya kungaba okuzuzisayo, kodwa lungela ukuchitha imali encane nesikhathi esiningi. Imali iya emishinini nasezinhlamvwini zikakhokho. Ukuze uthole imishini, uzodinga umshini wokuxuba (cishe u-R1 000) ukuze ugaye ubhontshisi nomshini wokugaya (cishe u-R1 000) ukuze wenze umkhiqizo ophelile. Uzodinga nomata we-silicone (cishe u-R15) nomshini wokomisa izinwele (cishe u-R15) futhi. Kodwa ake siqale ekuqaleni.  Thenga amakhilogremu amabili kuya kwayisithupha kabhontshisi kakhokho ongahluziwe. Kunabangenisi abahlukahlukene abathengisayo ongabathola ku-intanethi. Khetha uhlobo olulodwa noma inhlanganisela ethandwa nguwe.  Hlukanisa ubhontshisi, ususe ubhontshisi ophukile, ubhontshisi okhubazeke kabi, nanoma yiziphi izinto zakwamanye amazwe okungenzeka zikhona.  Yosa ubhontshisi, ikhilogremu elilodwa ngesikhathi, ngo-350F phakathi kwemizuzu engu-20 nengu-30, kuye ngokuhlangenwe nakho kwakho ngobhontshisi noma ngokuthi unuka kanjani. Zizonuka njengama-brownies amasha. Ungazishisi!  Vumela ubhontshisi uphole.  Susa ubhontshisi. Ungakwenza lokhu ngesandla - engikuthola kukhiqiza umkhiqizo ophakeme - kodwa qaphela ukuthi lokhu kungathatha amahora angu-6 ngekhilogremu ngalinye. Ngaphandle kwalokho, ungathenga umshini wokwenza iwayini bese usebenzisa umshini wokomisa izinwele ukuze ukhiphe izikhumba. Le ndlela ishesha kakhulu, kodwa ishiya isikhumba esiningi futhi ilahlekelwe izingcezu eziningi zikabhontshisi. Kunoma ikuphi, linganisa isivuno sakho sokugcina sikabhontshisi.  Ukwenza uqale kabusha. Sebenzisa umshini wokomisa izinwele ukuze ufinyelele amazinga okugaya okungenani ku-120F. Faka ubhontshisi ngesandla esisodwa ngesikhathi. Siza i-melanger uma inamathela. Qiniseka ukuthi i-melanger ihamba kahle ngaphambi kokuyishiya ingabhekiwe. Lapho iqala, iyogeleza kahle.  Sebenzisa i - melanger amahora angu - 24 kuya kwangu - 72, futhi kuye ngokuthi unolwazi kangakanani ngamabhontshisi nangendlela okuthanda ngayo. Uma uzama ukuxuba ubhontshisi, engeza ubhontshisi onephunga eliqinile ekuqaleni kwenqubo bese ufaka ubhontshisi onephunga elimnandi kamuva. Nikeza ngisho nobhontshisi obuthambile okungenani amahora angu-8. Faka ushukela ngokwenambitheka. Amaphesenti kashukela ngokwesisindo angase asuke kumaphesenti ambalwa aze afike kumaphesenti angu - 30. Ungase futhi ungeze ubisi olunamafutha omuncu olomiswe ngalesi sikhathi, nezinye izinto ezinambithekayo, njenge-intshi noma ngaphezulu kabhontshisi we-vanilla. Hlanganisa ushukela nezinye izithasiselo okungenani amanye amahora angu-8. Umgomo uwukunciphisa ubukhulu bezinhlayiyana zibe ngaphansi kwalokho okungatholakala ngolimi. Uma usuphelile, faka i-decant epanini lokubhaka le-silicone mat. Lena ushokoledi wakho ongenayo i-tempered. Uncibilika kalula futhi uthambekele ekuqhekekeni njengoba uguga. Yingakho uyofuna ukuyithambisa.  Ekugcineni, landela iziqondiso ezisemshinini wakho wokufaka ushokoledi, wengeze izingcezu zeshokoledi elingafakwanga ushokoledi njengoba kubonisiwe. Ushokoledi onjenge-liquid tempered ungasetshenziselwa ukucwilisa izithelo noma ungathululelwa ezitshalweni zama-bar noma amaswidi amise okwe-candy. Ezinye izithasiselo zingafakwa kulesi sigaba - amantongomane, i-nougat njll. Pholisa imiphumela ekamelweni lokushisa amahora ambalwa ngaphambi kokukhonza. Jabulela imiphumela yomsebenzi wakho.